Please contact the merchant for soup.

Warm and rich.

Please contact the merchant for fruit cup.

Corned beef, cabbage and Swiss cheese served with a remoulade sauce.

Choice of honey sriracha, classic buffalo, BBQ, or dry rubbed.

Lamb, carrots and peas served with homemade gravy and mashed potatoes.

Lump crab meat, seasoned breadcrumbs, pan fried and served with Napa Slaw and creamy mustard vinaigrette.

Four day boat scallops wrapped in bacon and served over a spicy corn salsa.

Mix greens, feta cheese, sliced apple, toasted pecan, dried cherries and slice red onion tossed in a maple cider vinaigrette.

Baby spinach, roasted beets, spicy candied walnuts and goat cheese with honey and walnut oil dressing.

Romaine lettuce, hard boiled egg, grilled chicken breast, crumbled blue cheese, bacon, tomato and avocado, served with a side of chunky blue cheese dressing.

Three scrambled eggs, cheddar cheese and your choice of ham, bacon or sausage and served with a side of home fries.

Thick cut whole grain bread topped with mashed avocado and two eggs over easy with your choice of bacon, ham or sausage links.

Topped with two eggs over easy and served with home fries.

Fried eggs, teardrop ham, grilled tomato and avocado drizzled with chipotle mayo and served with home fries.

Triple decker with house roasted breast of turkey, smoked bacon, sliced tomato, lettuce and garlic mayonnaise served with homemade French fries.

Roasted chicken, Granny Smith apples and cranberries on a whole grain roll served with homemade French fries.

With roasted peppers, caramelized onions and fresh mozzarella drizzled with Balsamic vinaigrette on a whole grain roll served with homemade French fries.

½ lb. Sirloin burger served on a challah roll with pickles, beer battered onion rings and homemade French fries.

With fresh ground turkey.

Three eggs over easy, Irish bacon rashers, black and white pudding, Irish breakfast sausage, traditional Irish baked beans, grilled tomato and home fries.

Buttermilk fried chicken, Belgian waffle and country gravy Dijon style.

With Vermont maple syrup and a choice of bacon, ham or sausage links.

Lemon cream cheese French toast with fresh berries and served with your choice of bacon, ham or sausage links.

Served with your choice of bacon, ham or sausage links and home Fries.

Cheddar, broccoli and ham topped with seasoned breadcrumbs.

½ chicken, in house gravy, with peas, carrots, onions and potatoes in a casserole topped with a puff pastry dome.

Ale battered Cod and traditional chips served with malt vinegar and tartar sauce.

Please contact the merchant for soup selection.

Warm and rich.

Mashed potatoes, chopped corn beef and farmhouse cheddar rolled up, lightly breaded and served with sour cream and a chive dipping sauce.

Choice of honey sriracha, classic buffalo, BBQ, or dry rubbed.

Three dayboat scallops wrapped in bacon and served over a spicy corn salsa.

Tossed in buffalo sauce and served with a blue cheese dipping sauce .

With guacamole, sour cream, scallion and pico de gallo.

Corned beef, cabbage and Swiss cheese served with Remoulade sauce.

Rock shrimp, ginger, lemon zest and scallion served with a ponzu dipping sauce.

Lump crab meat, seasoned breadcrumbs, pan fried and served with napa slaw and creamy mustard vinaigrette.

Prince Edward Island mussels steamed with shallots, green onions, garlic, fresh parsley and thyme with white wine and lemon butter.

Lightly crusted calamari and baby shrimp, fried and served with tomato sauce.

Three 2 oz. patties served on mini challah buns with lettuce and tomato.

Lamb, carrots and peas served with homemade gravy and served in a skillet with a mashed potato crust.

Lamb, carrots and peas served with homemade gravy and served in a skillet with a mashed potato crust.

Mix greens, feta cheese, sliced apple, toasted pecan, dried cherries and slice red onion tossed in a maple cider vinaigrette.

Romaine hearts, shaved parmigiano reggiano, seasoned croutons and caesar dressing.

Baby spinach, sliced beets, spicy candied walnuts and goat cheese with honey and walnut oil dressing.

Grilled chicken, Romaine lettuce, hard boiled egg, blue cheese crumble, slab bacon, tomato, avocado and chives served with chunky blue cheese dressing.

Lobster chunks, orange segments and guacamole tossed with a spicy citrus mayonnaise.

½-lb Sirloin burger served on a challah roll with a dill pickle, two beer battered onion rings, lettuce, tomato and homemade French fries.

With fresh ground turkey.

With roasted peppers, caramelized onions and fresh mozzarella on a challah roll drizzled with Balsamic vinaigrette served with homemade French fries.

Grilled hanger steak, mushrooms, onions, cheddar cheese and steak sauce on a toasted ciabatta hero served with homemade French fries.

Served over a bean and corn succotash topped with house gravy.

Ale battered cod and traditional chips served with malt vinegar and tartar sauce.

Half chicken in house gravy, with peas, carrots, onions and potatoes in a casserole, topped with a puff pastry dome.

Marinated double cut slow roasted loin of pork finished on the grill, served with mashed sweet potatoes, house made applesauce and sauteed cabbage.

Slow cooked boneless short rib of beef with aromatic vegetables, mashed potatoes and natural juices.

Served with parsnip puree and sauteed spinach.

Served with mac and cheese and homemade mashed potatoes topped with gravy.

Pan roasted sirloin, mushrooms and shallots in a creamy Irish whiskey sauce with roasted potatoes and Chef’s choice of vegetables.

Grilled Irish sausages over mashed potatoes, with green peas and caramelized onion gravy.

10 oz. served with creamed spinach and smashed potatoes in a bordelaise sauce .

Cheddar, broccoli and ham with a seasoned breadcrumb crust.

Shredded chicken, mushrooms, Swiss cheese and buffalo sauce.

Braised short rib of beef, caramelized onions, mushrooms and cheddar cheese.

Fresh steamed lobster, asparagus, corn, bacon and Swiss cheese.

Please contact the merchant for vegetable selection.

Chilled little necks with cocktail sauce and mignonette sauce.

Your choice of East or West coast with cocktail sauce and mignonette sauce.