Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper. Spicy.

Fried rice with egg, tomato, onion, and Chinese broccoli.

Fried rice with egg, onion, carrot, string beans, and bell pepper. Spicy.

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisin, and cashew nut.

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili pasta, and cilantro. Spicy.

Bamboo shoots, bell pepper, basil, carrot and coconut milk. Spicy.

Eggplant, String bean, bell pepper, bamboo shoots, basil, and coconut milk. Spicy.

Bell pepper, string bean, carrot, and coconut milk. Spicy.

Creamy peanut sauce, potato, onion, carrot, and coconut milk.

Spicy basil sauce. Popular Thai stir-fried fish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom.

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Spicy.

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Spicy.

Tao hoo todd. Seasoned, fried-fresh bean curd. Served with peanut and plum sauce.

Crispy fried vegetable roll stuffed with bean thread, cabbage, and carrots wrapped in rice paper. Served with Thai sweet and sour dipping sauce. Vegetarian.

Fresh vegetable and shrimp with thin rice noodles, basil, mint, and carrot wrapped in clear rice paper. Served with peanut and tamarind sauce.

Deep fried shrimp with pork roll wrapped in rice paper. Served with Thai sweet and sour dipping sauce.

Plaa muk todd. Served with sweet and chili sauce.

Traditional mixed shrimp and chicken dumpling. Served with sesame soy sauce.

Seasoned mid wings served with spicy tamarind sauce.

Curry chicken with potato in pastry wrap. Served with cucumber sauce.

Deep-fried spicy fish cake. Served with peanut and cucumber sauce. Spicy.

Grilled marinated chicken skewer. Served with peanut sauce and cucumber.

Grilled marinated beef skewer. Served with peanut sauce and cucumber.

Fried crabmeat mixed with cream cheese. Served with sweet plum sauce.

Duck meat wrapped with lettuce, cucumber, avocado, and carrots. Served with house special sauce.

Includes 2 shrimp rolls, 2 spring rolls, 2 curry puffs and 2 chicken wings.

Traditional spicy lemon grass soup with tomato, onion, cilantro, mushroom, lime leaf and chili. Spicy. Choice of chicken or tofu. Available with shrimp or seafood for an additional charge.

Creamy coconut milk soup with galangal, onion, pepper, lime juice, and chili. Choice of chicken or tofu. Available with shrimp or seafood for an additional charge.

Clear soup with mixed vegetables with choice of chicken or tofu. Available with shrimp or seafood for an additional charge.

Old-style noodle soup. Sweet, spicy and sour rice noodle soup with roasted and minced pork, crispy pork skin, string beans, bean sprouts, and topped with cilantro, scallion, crispy garlic and fried wonton skin. Spicy.

Yen ta fo. Seasonal. Bean curd (tofu) broth flat rice noodle soup with watercress, fish cake, snow mushroom and mix seafood (shrimp calamari, fish ball and kamaboko). Topped with crispy wonton skin.

Shrimp with chicken. Egg noodle soup with shrimp and chicken wonton and bok choy. Topped with Cilantro, scallion, crispy garlic and sesame.

Braised beef. Beef broth thin rice noodle soup with braised beef. Chinese broccoli and bean sprouts. Topped with cilantro and scallion.

Northern Thai-style noodle in curry soup with coconut milk. Spicy.

Traditional-style noodle in spicy and sour clear soup with peanut, bean sprout, string bean, scallion, and cilantro. Spicy.

Sweet and spicy veggie sesame broth with glass noodles, napa, egg, and celery. Topped with cilantro and scallion. Spicy.

Mixed green salad with cucumber, cherry tomato, onion, and carrot. Served with peanut dressing. Vegetarian.

Fresh shredded cucumber with onion, cherry tomato, cashew, and carrot. Served with spicy and sour dressing.

Som tum. Traditional Thai-Esan fresh shredded papaya salad mixed in sour fish sauce, string beans, cherry tomato, and topped with crush peanuts. Spicy.

Fresh mango with mixed green salad, bell pepper, onion, cherry tomato, scallion, cilantro, and topped with crushed honey walnut. Spicy.

Minced chicken salad. Traditional Thai-esan minced chicken salad in spicy and sour sauce with onion, scallion, mint, and roasted jasmine rice powder. Spicy.

Grilled duck with tomato, onion, pineapple, mint, cilantro, carrot, cherry tomatoes, chili paste, and cashew nut. Spicy.

Favored for beef lover, mixed in spicy lime sauce with onion, fresh ginger, mint, scallion, and cashew nut. Spicy.

Stir-fried rice noodle with egg, peanut, scallion, bean sprout, and chive.

Home-style broad rice noodle dish with egg, garlic, and Chinese broccoli.

Thai spicy broad rice noodle dish with egg, onion, carrot, bamboo shoot, bell pepper, and string beans. Spicy.

Spicy basil sauce with egg, onion, pepper, broccoli, and bell pepper.

Stir fried clear glass noodles with eggs, broccoli, napa, bell peppers, scallions, and bean sprouts.

Fried rice with egg, tomato, onion, and Chinese broccoli.

Fried rice with egg, onion, carrot, string beans, bamboo shoot, and bell pepper. Spicy.

Fried rice with fresh pineapple chunks, egg, onion, scallion, carrot, raisins, and cashew nut.

Fried rice with tom yum sauce, egg, onion, bell pepper, mushroom, scallion, chili paste, and cilantro. Spicy.

Bamboo shoots, bell pepper, basil, carrot, string bean, and coconut milk. Spicy.

Eggplant, string bean, bell pepper, bamboo shoots, basil, and coconut milk. Spicy.

Bell pepper, string bean, carrot, and coconut milk. Spicy.

Creamy peanut sauce, potato, onion, carrot, and coconut milk.

Spicy basil sauce. Popular Thai stir-fried dish in basil sauce with onion, chili pepper, bell pepper, carrot, string beans, and Thai chili. Spicy.

Fresh ginger sauce. Home-style cooking with fresh ginger, onion, scallion, bell pepper, carrot, celery, and mushroom.

Cashew nuts sauce. Original Thai dish with cashew nut, onion, bell pepper, carrot, celery, pineapple, and scallion. Spicy.

Sauteed garlic sauce. Sauteed meat in garlic sauce with mix vegetable, onion, black pepper, and string bean.

Sweet and sour sauce. Stir-fried with tomato, pineapple, bell pepper, onion, cucumber, carrot, and scallion.

Spicy curry sauce. Spicy curry paste with string beans, carrot, and bell pepper. Spicy.

Crispy duck with fresh ginger sauce, onion, scallion, bell pepper, carrot, celery, and mushroom.

Crispy duck in house special curry sauce with coconut milk, bell pepper, string bean, and carrot. Spicy.

Glazed duck with special orange sauce, broccoli, and pecan.

Roasted duck in spicy basil sauce, onion, chili pepper, bell pepper, and string bean. Spicy.