World of Chantilly

40 pieces. Pecan, chocolate, apricot, and raspberry chewy bars.

33 pieces. Mini chocolate souffle.

33 pieces. Round chocolate truffle dough dipped in chocolate.

33 pieces. Round chocolate truffle dough dipped in chocolate.

40 pieces.

24 pieces. Puff pastry topped with apple slices.

33 pieces. An assortment of apricot, raspberry, and orange-flavored colorful art deco.

33 pieces. An assortment of praline, chocolate, and coffee flavored mirrors.

40 pieces. Assorted decadent brownies topped with chocolate chips, marshmallows, Oreos, and coconut.

40 pieces. Assorted white brownies topped with black and white chocolate chips and coconut.

40 pieces. A shortcrust base with a lemon curd topping.

36 pieces. Layers of puff pastries and napoleon cream topped with fondant.

36 pieces.

33 pieces. Tart shell filled with lemon curd topped with meringue.

33 pieces. Your pick me up espresso cappuccino dessert made miniature.

36 pieces. Round chocolate truffle dough dipped in chocolate.

36 pieces. A variety of chocolate mousse, mocha, raspberry, and chocolate fudge.

33 pieces. Chocolate short crust base with assorted truffles.

33 pieces. Mini runny chip.

33 pieces. A good old fashioned pecan tart topped with a chocolate square.

36 pieces. Chocolate fudge, opera, chocolate-vanilla, and mocha.

30 pieces. Square vanilla layers filled with chocolate mousse filling dipped in black and white chocolate and topped with a sugared silver bead.

33 pieces. Round chocolate truffle dough dipped in chocolate.

33 pieces. Chocolate cups filled with a chocolate truffle.

33 pieces. An assortment of raspberry, orange, and lemon-flavored mousse.

33 pieces. Chocolate cups filled with assorted mousse.

36 pieces. Melt-in-your-mouth dense mini chocolate fudge brownies.

40 pieces.

40 pieces. Assorted white brownies topped with black and white chocolate chips and coconut.

33 pieces. An assortment of praline, chocolate, and coffee-flavored mousse.

40 pieces. A mini heart-shaped chocolate cake with a chocolate truffle filling dipped in chocolate.

36 pieces. Chocolate truffle dough shaped into a cigar and dipped in chocolate.

Chocolate sponge cake with a bittersweet chocolate mousse topped in ganache.

Italian dessert with a creamy and rich mousse infused with a dark roast espresso coffee.

Layers of dense chocolate cake filled with a dense chocolate ganache.

A runny chip base with banana pudding topped with custard filled cream puffs.

Chocolate cake with whipped cream mixed with cocktail fruits.

A dense chocolate cake nestled between chocolate pudding and chocolate mousse topped with chunks of brownies and whipped cream.

Nut sponge cake with coffee and coconut custard mixed with truffle topped with ganache.

Moist vanilla cake with caramel custard topped with chunks of blondies drizzled with caramel.

Moist and luscious layers of cinnamon spiced carrot cake filled with cream and walnut crumbs.

Rich chocolate cake with truffle filling smothered with chocolate ganache and moist cake bites.

Two layers of hazelnut meringue between dense chocolate fudge and a coffee mousse and finished with a dark chocolate ganache.

Layers of moist coconut vanilla cake with whipped cream and pineapple preserve covered in coconut flakes.

Vanilla sponge cake and hazelnut meringue filled with a hazelnut praline mousse topped with caramel.

Chocolate cake filled with vanilla and chocolate pudding topped with marshmallows and white and butterscotch chips.

Layers of vanilla cake filled with chocolate and vanilla mousse topped with cream puffs.

Glistening strawberry preserve and silky whipped cream nestled between our vanilla cakes.

A chocolate souffle base covered with Oreo cream custard topped with caramelized cream puffs and Oreo pieces.

Chocolate cake with a combination of a raspberry and chocolate mousse.

A runny chip base with a combination of vanilla cream and fluff topped with caramelized cream puffs and graham crackers.

2 lb. Almond oblong shaped crunchy biscuits.

2 lb. Chewy almond cookies topped with a toasted almond.

2 lb. A crescent shaped chewy almond rolled in sliced almonds dipped in chocolate.

2 lb. Round cookies filled with an apricot preserve.

2 lb. Buttery and crumbly dough filled with apricot or raspberry jam and sprinkled with confectioners sugar.

2 lb. Vanilla and chocolate cookies shaped into a checkerboard.

2 lb. Chocolate oblong shaped crunchy biscuits.

2 lb. Shortcrust chocolate cookies mixed with hazelnut.

2 lb. Thin cookies sandwiched with chocolate ganache.

2 lb. Buttery and crumbly dough rolled with a chocolate spread and sprinkled with confectioners sugar.

2 lb. Chocolate and vanilla cookies sandwiched with a rich chocolate ganache.

2 lb. Buttery and crumbly dough rolled with cinnamon and sprinkled with confectioners sugar.

2 lb. Thick and chewy chocolate cookies.

2 lb. Short crust cookies infused with espresso coffee.

2 lb. Lace cookies sandwiched between chocolate.

2 lb.

2 lb. Vanilla cookies studded with bittersweet chocolate chips.

2 lb.

2 lb. Crispy, buttery, flakey, and elegant puff pastry cookies.

2 lb. Chewy almond paste rolled in pignoli nuts.

2 lb. Pistachio oblong shaped crunchy biscuits.

2 lb. Shortcrust cookies mixed with pistachio.

2 lb. Heart-shaped cookies sandwiched between a piquant raspberry preserve.

2 lb. Thin cookies sandwiched with raspberry jam.

2 lb. Round cookies with a raspberry center.

2 lb. Raspberry preserves sandwiched between two square cookies.

2 lb. Vanilla and chocolate cookies in an elegant swirl form.

Assorted color macarons.

1 lb. Dried sweetened apricot infused with pistachio.

24 pieces. Fruit shaped apricot centered with pistachio paste.

40 pieces. Pistachio injected in Turkish apricot.

35 pieces. A combination of chocolate and marzipan swirl injected with caramel.

1 lb. Two chewy almond cookies with chocolate.

1 lb. Date dough with almonds, hazelnuts, and pistachios encased with almond marzipan.

3 lb. Three layers of chewy almond discs sandwiched with a pistachio paste.

2 lb. Semolina cookies stuffed with dates.

2 lb. Semolina cookies stuffed with pistachio.

24 pieces. Colorful marzipan fruit with pistachio.

40 pieces. Almond marzipan filled with pistachio.

24 pieces. A marzipan shaped rose centered with pistachio paste.

24 pieces. Vanilla sponge cake topped with a cinnamon and pistachio crust.

1 lb. Two chewy almond cookies with original pistachio paste.

35 pieces. A combination of marzipan and pistachio swirl.

1lb. Turkish delight with pistachios and jelly like candy dusted in powdered sugar.

2 lb. Circle shaped cookies topped with a pistachio nut.

1 lb. Sesame encrusted date dough filled with marzipan.

Short crust base of a finely textured crumb topping and crowns a tall mound of apple filling.

Americas a flakey golden crust, with mounds of juicy apples, and crowned with a lattice topping.

Short crust pastry base filled with whipped cream. Topped with a layer of sponge cake and garnished with assorted berries.

Short crust filled with chocolate pudding topped in chocolate mousse and whipped cream.

Short crust filled with a chocolate southern pecan filling.

Short pastry base filled with a refreshing lemon cream topped with a golden baked meringue.

Good old fashioned southern pecan pie.

Plain parve cheesecake.

Parve cheesecake topped with a rich chocolate ganache.

Parve cheesecake topped with sweet caramel.

Parve cheesecake topped with chocolate fudge cookies.

Plain cholov yisroel dairy cheesecake.

Cholov yisroel dairy cheesecake topped with ganache.

Cholov yisroel dairy marble cheesecake.

Cholov yisroel dairy cheesecake topped with oreo.

Plain cholov yisroel dairy raspberry swirl cheesecake.

20 pieces. A dense, moist, and nutty mud like cake with a caramel center.

20 pieces. Layers of chocolate cake filled with rich chocolate mousse and topped with a chocolate square.

20 pieces. A decadent and moist chocolate bundt cake with an intense molten chocolate center.

12 pieces. Tart filled with a combination of chocolate pudding and chocolate mousse.

20 pieces. A rich truffle cake with coffee zabayon and a chocolate truffle filling.

20 pieces. A chocolate chip cake with a warm molten chocolate center. Served warm.

40 pieces. A rich chocolate cake with an intense molten chocolate center. Served warm.

20 pieces. Layers of moist caramel cake infused with a sweet caramel mousse boxed in caramel chocolate.

24 pieces. Shortcrust filled with custard and topped with fresh fruit.

15 pieces. Short crust filled with custard and topped with fresh fruit.

24 pieces. Light, crispy puff pastry layers with a creamy pastry cream topped with fondant.

24 pieces. A dense, moist, dark chocolate mud cake with a caramel center.

24 pieces. A vanilla layered cake with coffee and ganache with coffee mousse.

20 pieces. A traditional Italian dessert with a creamy, rich mousse infused with a dark roast espresso coffee boxed in chocolate.

12 pieces. A rich truffle cake with truffle and a rum zabayon.

Pecan, chocolate, apricot, and raspberry chewy bars.

Mini chocolate souffle.

Round chocolate truffle dough dipped in chocolate.

Round chocolate truffle dough dipped in chocolate.

Puff pastry topped with apple slices.

An assortment of apricot, raspberry, and orange flavored colorful art deco.

An assortment of praline, chocolate, and coffee flavored mirrors.

Assorted decadent brownies topped with chocolate chips, marshmallows, oreos, and coconut.

Assorted white brownies topped with black and white chocolate chips and coconut.

A short crust base with a lemon curd topping.

Layers of puff pastries and napoleon cream topped with fondant.

Tart shell filled with lemon curd topped with meringue.

Your pick me up espresso cappuccino dessert made miniature.

Round chocolate truffle dough dipped in chocolate.

A shortcrust shell filled with custard topped with either blueberries, peach, kiwi or grapes.

A variety of chocolate mousse, mocha, raspberry, and chocolate fudge.

Chocolate short crust base with assorted truffles.

Mini Runny Chip.

A good old fashioned pecan tart topped with a chocolate square.

Chocolate fudge, opera, chocolate-vanilla and mocha.

An assortment of apricot, raspberry, and orange flavored colorful art deco.

Chocolate and vanilla tarts filled with passion fruit, raspberry, coffee, truffle, and pistachio.

Square vanilla layers filled with chocolate mousse filling dipped in black and white chocolate, and topped with a sugared silver bead.

Round chocolate truffle dough dipped in chocolate.

Square chocolate miniature cakes dipped in chocolate ganache topped with a beautiful chocolate decoration.

Chocolate cups filled with a chocolate truffle.

An assortment of raspberry, orange, and lemon flavored mousse.

Chocolate cups filled with assorted mousse.

Melt-in-your-mouth dense mini chocolate fudge brownies.

Square chocolate miniature cakes dipped in chocolate ganache topped with a beautiful chocolate decoration.

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Assorted white brownies topped with black and white chocolate chips and coconut.

An assortment of praline, chocolate, and coffee flavored mousse.

A mini heart-shaped chocolate cake with a chocolate truffle filling dipped in chocolate.

Chocolate truffle dough shaped into a cigar and dipped in chocolate.

Chocolate sponge cake with a bittersweet chocolate mousse topped in ganache.

Italian dessert with a creamy and rich mousse infused with a dark roast espresso coffee.

Layers of dense chocolate cake filled with a dense chocolate ganache.

A runny chip base with banana pudding topped with custard filled cream puffs.

Chocolate cake with whipped cream mixed with cocktail fruits.

A dense chocolate cake nestled between chocolate pudding and chocolate mousse topped with chunks of brownies and whipped cream.

Nut sponge cake with coffee and coconut custard mixed with truffle topped with ganache.

Moist vanilla cake with caramel custard topped with chunks of blondies drizzled with caramel.

Moist and luscious layers of cinnamon spiced carrot cake filled with cream and walnut crumbs.

Rich chocolate cake with truffle filling smothered with chocolate ganache and moist cake bites.

Two layers of hazelnut meringue between dense chocolate fudge and a coffee mousse and finished with a dark chocolate ganache.

Layers of moist coconut vanilla cake with whipped cream and pineapple preserve covered in coconut flakes.

Vanilla sponge cake and hazelnut meringue filled with a hazelnut praline mousse topped with caramel.

Chocolate cake filled with vanilla and chocolate pudding topped with marshmallows and white and butterscotch chips.

Layers of vanilla cake filled with chocolate and vanilla mousse topped with cream puffs.

Glistening strawberry preserve and silky whipped cream nestled between our vanilla cakes.

A chocolate souffle base covered with Oreo cream custard topped with caramelized cream puffs and Oreo pieces

Chocolate cake with a combination of a raspberry and chocolate mousse.

A Runny Chip base with a combination of vanilla cream and fluff topped with caramelized cream puffs and graham crackers.

Two lbs. Almond oblong shaped crunchy biscuits.

Two lbs. Chewy almond cookies topped with a toasted almond.

Two lbs. A crescent shaped chewy almond rolled in sliced almonds dipped in chocolate.

Two lbs. Round cookies filled with an apricot preserve.

Two lbs. Buttery and crumbly dough filled with apricot or raspberry jam and sprinkled with confectioners sugar.

Two lbs. Vanilla and chocolate cookies shaped into a checkerboard.

Two lbs. Chocolate oblong shaped crunchy biscuits.

Two lbs. Shortcrust chocolate cookies mixed with hazelnut.

Two lbs. Thin cookies sandwiched with chocolate ganache.

Two lbs. Buttery and crumbly dough rolled with a chocolate spread and sprinkled with confectioners sugar.

Two lbs. Chocolate and vanilla cookies sandwiched with a rich chocolate ganache.

Two lbs. Buttery and crumbly dough rolled with cinnamon and sprinkled with confectioners sugar.

Two lbs. Thick and chewy chocolate cookies.

Two lbs. Short crust cookies infused with espresso coffee.

Two lbs. Lace cookies sandwiched between chocolate.

Two lbs.

Two lbs. Vanilla cookies studded with bittersweet chocolate chips.

Two lbs.

Two lbs. Crispy, buttery, flakey, and elegant puff pastry cookies.

Two lbs. Chewy almond paste rolled in pignoli nuts.

Two lbs. Pistachio oblong shaped crunchy biscuits.

Two lbs. Short crust cookies mixed with pistachio.

Two lbs. Heart shaped cookies sandwiched between a piquant raspberry preserve.

Two lbs. Thin cookies sandwiched with raspberry jam.

Two lbs. Round cookies with a raspberry center.

Two lbs. Raspberry preserves sandwiched between two square cookies.

Two lbs. Vanilla and chocolate cookies in an elegant swirl form.

Assorted color macarons

One lb. Dried sweetened apricot infused with pistachio.

Fruit shaped apricot centered with pistachio paste.

Pistachio injected in Turkish apricot.

Patty like dough filled with semolina cream dipped in honey.

Sweet kataifi nestled with pistachio.

A combination of chocolate and marzipan swirl injected with caramel.

One lb. Two chewy almond cookies with chocolate.

One lb. Date dough with almonds, hazelnuts, and pistachios encased with almond marzipan.

Marzipan shaped pot filled with pistachio topped with a marzipan rose.

Three lbs. Three layers of chewy almond discs sandwiched with a pistachio paste.

Two lbs. Semolina cookies stuffed with dates.

Two lbs. Semolina cookies stuffed with pistachio.

Colorful marzipan fruit with pistachio.

Almond marzipan filled with pistachio.

A marzipan shaped rose centered with pistachio paste.

Vanilla sponge cake topped with a cinnamon and pistachio crust.

Filo shaped into a nest with a pistachio center dipped in honey.

Filo shaped into strips with a pistachio center dipped in honey.

Filo shaped into pouches with a cashew center sprinkled with pistachios and dipped in honey.

One lb. Two chewy almond cookies with original pistachio paste.

A combination of marzipan and pistachio swirl.

One lb. Turkish delight with pistachios and a jelly like candy dusted in powdered sugar.

Two lbs. Circle shaped cookies topped with a pistachio nut.

One lb. Sesame encrusted date dough filled with marzipan.

Filo filled with sweet semolina dipped in honey.

Short crust base of a finely textured crumb topping and crowns a tall mound of apple filling.

Americas a flakey golden crust, with mounds of juicy apples, and crowned with a lattice topping.

Short crust pastry base filled with whipped cream. Topped with a layer of sponge cake and garnished with assorted berries.

Short crust filled with chocolate pudding topped in chocolate mousse and whipped cream.

Short crust filled with a chocolate southern pecan filling.

Short pastry base filled with a refreshing lemon cream topped with a golden baked meringue.

Good old fashioned southern pecan pie.

Plain parve cheesecake.

Parve cheesecake topped with a rich chocolate ganache.

Parve cheesecake topped with sweet caramel.

Parve cheesecake topped with chocolate fudge cookies.

Plain cholov yisroel dairy cheesecake.

Cholov yisroel dairy cheesecake topped with ganache.

Cholov yisroel dairy marble cheesecake.

Cholov yisroel dairy cheesecake topped with oreo.

Plain cholov yisroel dairy raspberry swirl cheesecake.

A dense, moist, and nutty mud like cake with a caramel center.

Layers of chocolate cake filled with rich chocolate mousse and topped with a chocolate square.

A decadent and moist chocolate bundt cake with an intense molten chocolate center.

Tart filled with a combination of chocolate pudding and chocolate mousse.

Chocolate truffle sponge cake topped with peanut butter and chocolate pate.

A rich truffle cake with coffee zabayon and a chocolate truffle filling.

A chocolate chip cake with a warm molten chocolate center. Served warm.

A rich chocolate cake with an intense molten chocolate center. Served warm.

Layers of moist caramel cake infused with a sweet caramel mousse boxed in caramel chocolate.

Short crust filled with custard and topped with fresh fruit.

Short crust filled with custard and topped with fresh fruit.

Light, crispy puff pastry layers with a creamy pastry cream topped with fondant.

A dense, moist, dark chocolate mud cake with a caramel center.

A vanilla layered cake with coffee and ganache with coffee mousse.

A traditional Italian dessert with a creamy, rich mousse infused with a dark roast espresso coffee boxed in chocolate.

A rich truffle cake with truffle and a rum zabayon.