Order from xingshunda to enjoy some of the best Asian Fusion in New York.
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Menu
Casserole and Soup (炖菜/汤类)
Mixed Vegetable Pork with Vermicelli (乱炖菜)
$17.69
Chicken with Truffle and Vermicelli (小鸡炖松蘑)
$22.89
Pork with Truffle (红烧肉炖松蘑)
$22.89
Beef with Tomato and Potato (牛腩西红柿)
$18.99
Sliced Pork with Sour Cabbage and Vermicelli (川白肉)
$16.39
Sliced Pork with Pig Blood and Sour Cabbage (血旺川白肉)
$17.69
Seafood with Tofu (海鲜炖豆腐)
$17.69
Meatball with Bok Choy andVermicelli (小白菜川丸子)
$15.09
Hot and Sour Soup (酸辣汤)
$9.39
Tomato Egg Drop Soup (木须柿子汤)
$7.29
Cucumber Egg Drop Soup (木须瓜片汤)
$7.29
Oyster with Raddish and Vermicelli (蛎蝗萝卜丝)
$16.39
Oyster Sour Cabbage with Vermicelli (蛎蝗炖酸菜)
$17.69
Shrimp with Raddish and Vermicelli (大虾萝卜丝汤)
$16.39
Lamb with Raddish Soup (羊肉萝卜丝汤)
$18.99
Lamb with White Gourd Soup (羊肉炖冬瓜)
$18.99
Beef with Yam and Medlar Soup (山药枸杞炖牛肉)
$18.99
Pork Intestines Fire Pot (五更肠旺)
$18.99
Fatty Beef in Spicy Sauce (麻辣肥牛)
$20.29
Chicken and Pork (鸡/猪类)
Griddle Cooked Duck Head (干锅鸭头)
$17.69
Hot and Spicy Chicken (重庆辣子鸡)
$15.09
Kung Pao Chicken (宫保鸡丁)
$15.09
Dry Fried Quail (火爆鹌鹑)
$24.19
House Special Pork (红扒肘子)
$22.89
Shredded Pork with Garlic Sauce (鱼香肉丝)
$15.09
Shredded Pork Peking Style (京酱肉丝)
$17.69
Fried Tenderloin with Salt and Pepper (软炸里脊)
$15.09
Fried Pork with Special Brown Sauce (溜肉段)
$15.09
Stir-Fried Pig Kidney (火爆腰花)
$15.09
Stir-Fried Pig Kidney and Squid (火爆双花)
$17.69
Sauteed Pig Intestines (溜肥肠)
$16.39
Garlic Pickle and Pig Tripe (腊八蒜炒肚片)
$17.69
Sauteed Pig Liver (溜肝尖)
$16.39
Triple Pig Intestines (溜三样)
$15.09
Wok Pork with Tomato Sauce (锅包肉)
$15.09
Double Cooked Pork (回锅肉)
$13.79
Pork with Brown Sauce (红烧肉)
$15.09
Pork Chop with Brown Sauce (红烧排骨)
$16.39
Pork Ribs with Sweet and Sour Sauce (糖醋排骨)
$16.39
Steamed Sliced Pork and Sour Cabbage (蒸五花肉酸菜卷)
$17.69
Hot and Spicy Pork Knuckles (香辣猪蹄)
$13.79
Pig Liver with Spicy Pepper (泡椒猪肝)
$15.09
Sliced Pork in Hot Sauce (水煮肉片)
$16.39
Beef and Lamb (牛/羊类)
Beef Stew with Potato (牛腩烧土豆)
$16.39
Shredded Beef with Pepper (尖椒牛肉丝)
$17.69
Shredded Beef with Hot Spicy Sauce (香辣牛肉丝)
$17.69
Dry Shredded Beef with Spicy Pepper ( 干煸牛肉丝)
$18.99
Scallion Beef (葱爆牛肉)
$17.69
Sarony Cumin Beef (孜然牛肉)
$18.99
Sauteed Beef Tripe with Garlic Pickle (腊八蒜炒牛肚)
$20.29
Braised Lamb (红焖羊肉)
$22.89
Mongolian Styled Lamb Chop (蒙古烤羊排)
$31.99
Sauteed Cumin Lamb (孜然羊肉)
$18.99
Sauteed Pig Cardiac Tube with Cumin (孜然心管)
$21.59
Scallion Lamb (葱爆羊肉)
$18.99
Beef Tendon in Brown Sauce (红烧蹄筋)
$20.29
Beef Tendon with Scallions (葱烧蹄筋)
$20.29
Beef Tendon Homestyle with Minced Pork (家常臊子蹄筋)
$21.59
Beef Boiled in Hot Sauce (水煮牛肉)
$18.99
Lamb Skin Boiled in Hot Sauce (水煮羊肉)
$18.99
Seafood (海鲜类)
Sea Cucumber with Pig Tendon (蹄筋烧海参)
$31.99
Sea Cucumber with Scallions (葱烧海参)
$41.09
Sauteed Sea Cucumber (红烧海参)
$41.09
Sauteed Jumbo Shrimp (火靠大虾)
$24.19
Sauteed Jumbo Shrimp with Brown Sauce (油焖大虾)
$24.19
Salt andPepper Shrimp (椒盐大虾)
$24.19
Sauteed Squid (爆鱿鱼花)
$20.29
Stir-Fried Squid in Spicy Sauce (火爆鱿鱼花)
$20.29
Sauteed Squid Head with Leek (韭菜炒鱿鱼头)
$18.99
Deep Fried Sauteed Squid Head with Spicy Pepper (干煸鱿鱼头)
$18.99
Shrimp with Napa (大虾烧白菜)
$18.99
Kung Pao Baby Shrimp (宫保虾仁)
$21.59
Deep Fried Shrimp with Brown Sauce (溜虾段)
$18.99
Sauteed Sea Clam in Spicy Sauce (辣炒海瓜子)
$17.69
Sea Clam with Basil (九层塔海瓜子)
$17.69
Hot and Spicy Crab (香辣蟹)
$24.19
Minced Salted Egg Yolk with Crab (蛋黄焗海蟹)
$24.19
Cumin Flounder (孜然龙利)
$22.89
Steamed Flounder (清蒸龙利)
$22.89
Tilapia with Vegetables Mushrooms Pork and Vermicelli (得莫利炖鱼)
$38.49
Mandarin Fish with Sweet and Sour Sauce (松鼠鱼二吃)
$35.89
House Special Fish (蜀香烤全鱼)
$38.49
Homestyled Tilapia with Minced Pork (干烧鱼)
$28.09
Braised Tilapia (红烧鱼)
$28.09
Braised Tilapia in Hot Bean Sauce (豆瓣鱼)
$28.09
Tilapia with Soy Sauce (清蒸鱼)
$28.09
Deep Fried Shishamo Fish (干煸多春鱼)
$17.69
Deep Fried Saury Fish (干炸鱼)
$18.99
Saury Fish with Hot Bean Sauce (酱焖刀鱼)
$18.99
Fresh Tilapia Boiled in Hot Sauce (水煮活鱼)
$35.89
Mixed Seafood with Tofu (八珍豆腐)
$25.49
Sauteed Razor Clam with Spicy Sauce (辣炒老虫圣)
$17.69
Razor Clam Meat, Baby Shrimp, and Chinese Vegetable (白玉菇爆双鲜)
$17.69
Cold Dishes (冷菜类)
Shredded Pork Vegetable with Vermicelli (五彩拉皮)
$13.79
Aromatic Stewing Beef (五香酱牛腱)
$13.79
Aromatic Stewing Pork (五香酱肘子)
$15.09
Aromatic Stewing Pork Knuckle (五香酱猪蹄)
$7.29
Crystal Pig Skin Jelly (水晶猪皮冻)
$7.29
Ox Tongue Heart Beef Tendon and Beef with Spicy Sauce (夫妻肺片)
$15.09
Preserved Egg with Tofu (皮蛋豆腐)
$7.29
Dry Bean Curd with Spicy Sauce (拌干豆腐丝)
$9.89
Coriander Scallion and Hot Pepper (老虎菜)
$7.29
Spinach with Razor Clams (菠菜拌虫圣子)
$12.49
Spinach with Black Vinegar (陈醋菠菜)
$9.89
Jellyfish Head with Vinegar (老醋蛰头)
$18.49
Pig Ear with Cucumber (黄瓜拌猪耳)
$9.89
Sliced Pork with Cucumber (肘花拍黄瓜)
$9.89
Sliced Pork with Garlic Sauce (蒜泥白肉)
$9.89
Beef Tendon with Spicy Peppers (麻辣牛蹄筋)
$11.19
Chicken with Spicy Sesame Sauce (口水鸡)
$9.89
Beef Omasum with Spicy Sesame Sauce (口水牛百叶)
$11.19
Shredded Beef Tripe and Celery with Hot Oil (红油芹菜牛肚丝)
$12.49
Spinach with Clams (菠菜拌刀蚬)
$24.19
Vegetables (蔬菜类)
Minced Salted Egg Yolk with Corn (金沙玉米)
$16.39
Corn with Peanuts (松仁玉米)
$16.39
Sour Cabbage with Vermicelli and Shredded Pork (酸菜炒粉丝)
$12.49
Tofu with Brown Sauce (红烧豆腐)
$13.79
Mapa Tofu (麻婆豆腐)
$16.39
Tofu Homestyle (家常豆腐)
$13.79
Loofah with Baby Shrimp (虾仁丝瓜)
$16.39
Loofah with Garlic Sauce (清炒丝瓜)
$13.79
Sauteed Fungus and Pot Herb with Sliced Pork (山珍炒野菜)
$17.69
Sliced Potato with Truffle and Sliced Pork (土豆片炒松蘑)
$17.69
Minced Salted Egg Yolk and Sliced Pork (蛋黄焗南瓜)
$16.39
Minced Pork in Hot Pepper (油焖尖椒)
$16.39
Sauteed Spinach with Garlic Sauce (蒜蓉菠菜)
$13.79
Mushroom with Baby Bok Choy (香菇扒油菜)
$12.49
Baby Bok Choy with Garlic Sauce (蒜蓉小白菜)
$12.49
Sauteed Fungus with Baby Bok Choy (珍菌小白菜)
$15.09
Sauteed Mixed Fungus (珍菌小炒)
$20.29
Minced Salted Egg Yolk with Yam (蛋黄焗山药)
$18.99
Chinese Toon with Egg (香椿炒蛋)
$12.49
Sauteed Pea Leaf with Garlic Sauce (蒜蓉豆苗)
$16.39
Sauteed Water Spinach with Garlic Sauce (蒜蓉空心菜)
$15.09
Sha Cha Water Spinach (沙茶空心菜)
$15.09
Chrysanthemum Coronarium with Oyster (茼蒿炒生蚝)
$15.09
Triple Delight Vegetables (地三鲜)
$12.49
Sliced Pork with Eggplant (肉片烧茄子)
$12.49
Sauteed Eggplant with Soy Bean Paste Sauce (酱茄子)
$12.49
Minced Pork with Eggplant (肉末茄子)
$13.79
Deep Fried Eggplant with Pork (炸茄盒)
$15.09
Eggplant with Garlic Sauce (鱼香茄子)
$13.79
Eggplant with Basil (九层塔香茄)
$13.79
Dry Bean Curd with Hot Pepper and Sliced Pork (尖椒干豆腐)