X-Thai Pot - Forest Hills

Fried tilapia filet, avocado, and panang curry with jasmine rice.

Large shrimp and Thai herbs wrapped in a crispy spring roll. Served with chili garlic plum dipping sauce.

Pastry puff filled with chicken, sweet potatoes, onions, and Thai herbs. Served with sweet and tangy dipping sauce.

Wrapped in handmade roti. Served with hoisin and spicy sriracha dipping sauces.

Mussels cautiously steamed in a Thai herbal and sauteed chili sauce paste.

Crab meat, egg, cilantro, scallion, red onion, and mango sauce.

Sauteed minced chicken, baby corn, scallions, mushrooms, and carrots. Served with hoisin sriracha sauce.

Spicy tamarind glaze.

Six wings. Spicy Thai style chicken wings. Served with side of sriracha sauce.

Served with sweet and sour chili garlic dipping sauce.

Large shrimp and Thai herbs wrapped in a crispy spring roll. Served with chili garlic plum dipping sauce.

Ground crab meat wrapped in a delicate crispy skin. Served with chili plum dipping sauce.

Bean thread, carrots, cabbage, taro, and succulent roast duck meat in a crispy spring roll wrapper. Served with chili garlic plum dipping sauce.

Marinated and grilled chicken skewers and peanut reduction. Served with sweet and tangy dipping sauce.

White mackerel, green beans, red curry paste, and kaffir lime leaf. Served with peanut cucumber relish dipping sauce.

Ground peanut and chili garlic dipping sauce.

Hand rolled dumpling stuffed with ground roasted nuts and sweet radish. Served with sweet soy dipping sauce.

Ground chicken, pork, shrimp, shiitake mushrooms, and chestnuts. Served with sweet soy dipping sauce.

Pastry puff filled with chicken, sweet potatoes, onions, and Thai herbs. Served with sweet and tangy dipping sauce.

Clear soup with rice noodles, shrimp, mussels, salmon, squid, fish ball, bean sprouts, scallions, parsley, and Thai herbs.

Roasted duck, Chinese broccoli, bean sprout, basil, and mushroom.

Sliced beef, bean sprout, basil, Chinese broccoli, and beef broth.

Lemongrass hot and sour soup. Mushrooms, lime juice, imported lemongrass, roasted Thai chilies and chef's own authentic blend of Thai herbs, and spices.

Coconut lemongrass soup. A rich smooth coconut based soup with imported coconut milk, roasted chilies, lemongrass, kaffir lime leaf, lime, mushrooms, green onions, and Thai spices.

A delicate homemade clear chicken stock based soup with fresh tofu, mushrooms, scallions, garlic, celery, and a delicate blend of Thai spices.

Fresh shrimp, squid, and mussels salad tossed with onions, scallions, lemongrass, and hot chili lime dressing.

Crispy duck breast, green apples, cashews, red onions, tomatoes, cilantro, and chili lime dressing.

Mango, shrimp, peanuts, and lime chili sauce.

Ground chicken, basil, red onions, tomatoes, cilantro, and chili garlic lime dressing.

Ground chicken, ginger, chili, garlic, peanut, lime juice, and Thai spices.

Green papaya, garlic, lime juice, chilies, ground peanuts, tomatoes, and green beans.

Onions, scallions, bamboo, chili, garlic, bell peppers, basil, mushrooms, and carrots.

Bamboo, bell peppers, onions, scallion, carrot, celery, and napa.

Tofu, bamboo, cashew nuts, bell peppers, onions, scallions, carrots, and celery.

Onions, scallions, bamboo, chili, garlic, bell peppers, basil, mushrooms, and carrots.

Onions, scallions, bamboo, chili, garlic bell peppers, basil, and carrots.

Crab meat, egg, tomatoes, onions, cilantro, and scallions delicately spiced.

Brown rice, chicken, and beef Thai fried rice.

Over rice with fried egg.

Over rice with fried egg.

Tomatoes, egg, green and white onions, Thai seasoning, and cilantro.

Pineapple, roasted cashew nuts, tomatoes, onions, egg, scallions, and Thai seasoning.

Roasted chili, fresh chili, scallions, garlic, onions, and basil sauce.

Crab meat, rice noodle, bean sprout, egg, scallion, roasted peanut, and house pad Thai sauce.

Rice noodles, bean sprouts, egg, scallions, roasted peanuts, and house pad Thai sauce.

Sauteed broad rice noodles, Chinese broccoli, egg, and Thai soy gravy.

Sauteed flat rice noodles, basil, mixed vegetables, and chili resting in chef's special house special.

Glass noodles, scallions, onions, napa cabbage, scallion, and egg.

Broad noodle, chicken, napa cabbage, scallion, and egg.

Chicken, green curry, and Thai eggplant with roti bread.

Red curry sauce, coconut milk, bamboo shoots, basil, and mixed bell peppers.

Green curry sauce, coconut milk, bamboo shoots, basil, and mixed bell peppers.

Massaman curry sauce, potatoes, roasted peanuts, and onions.

Penang curry, coconut milk, string beans, kaffir lime leaf, and pineapple.

Shrimp, chicken, mixed vegetables, and peanut sauce with jasmine rice.

Wok stir fried crispy pork belly with Chinese broccoli.

Basil, garlic, chili, red bell pepper, and onion.

Bamboo, scallion, chili, ginger, garlic, mushroom, and bell pepper.

Scallion, chili, carrot, bell pepper, cashew, and Thai spices.

Sauteed with fresh made fire roasted chili past, kaffir lime leaves, long green beans, bell pepper, and Thai special sauce.

Sauteed with chef's roasted chili paste, eggplant, mixed bell pepper, fresh basil, and Thai spices.

Sauteed mixed vegetables topped with peanut sauce.

Garlic, bell peppers, scallions, and cilantro.

Your choice of fish with mango, scallions, cilantro, red onions, peanuts, and roasted chili sauce.

Your choice of fish with spicy lime garlic chili sauce.

Your choice of fish with spicy garlic chili sauce.

Ginger sauce, celery, cilantro, mushroom, onion, carrots, and scallions.

Thai tamarind herb reduction sauce, scallions, bell peppers, cashew nuts, and red onions.

Fried tilapia filet, avocado, and panang curry with jasmine rice.

Boneless crispy duck meat with tamarind Thai herb reduction sauce.

Boneless crispy duck meat with garlic sauce.

Boneless crispy duck meat with spicy basil sauce.

Crispy duck meat, roti, hoisin, and sriracha sauce.

One piece.

Topped with sweet sticky rice.

Topped with honey and roasted sesame seeds.

Homemade flat rice noodles sauteed with Chinese broccoli, egg, and imported aged dark Thai soy sauce. Served with your choice of side.

Sauteed with diced garlic, fresh basil leaves, onion, chili sauce, and Thai spices. Served with your choice of side.

Sauteed with minced garlic, fresh mushroom scallion, and chef's brown gravy. Served with your choice of side.

Sauteed with ginger, carrots, celery, baby corn, scallion, peppers, and Thai herbs. Served with your choice of side.

Tomato, egg, green, and white onion, Thai seasoning, and cilantro. Served with your choice of side.

Roasted chili, fresh chili, scallion, garlic, onion, and basil sauce. Served with your choice of side.

With red authentic imported Thai curry paste, bamboo shoot, fresh basil leaves, pepper, and coconut milk. Served with your choice of side.

With green authentic imported Thai curry paste bamboo shoots, fresh basil leaves, sliced mixed peppers, and coconut milk. Served with your choice of side.

Homemade thin rice noodles sauteed with fresh bean sprout, egg, scallion, ground peanut, and chef's own pad Thai gravy. Served with your choice of side.

Homemade flat rice noodles sauteed with Chinese broccoli, egg, and imported aged dark Thai soy sauce. Served with your choice of side.

Sauteed flat rice noodle with fresh mixed vegetables, fresh basil, and chilies resting in chef's special house sauce. Served with your choice of side.