Yardies Jerk - St. Albans

Jamaican chicken soup is an excellent recipe with flavors from the Island. The combination is a mouthwatering fusion worthy of being repeated again and again.

Jerk chicken is one of the greatest barbecue traditions of the world, it is Jamaica to the bone, aromatic and smoky, sweet but not very hot.

Jerk chicken is one of the greatest barbecue traditions of the world, it is Jamaica to the bone, aromatic and smoky, sweet but not very hot.

Great for a family of four. Jerk chicken is one of the greatest barbecue traditions of the world, it is Jamaica to the bone, aromatic and smoky, sweet but not very hot.

Yardies Jamaican jerk pork brings the flavors of the Caribbean into your home. They are slow-roasted in the oven for fall off the bone goodness your family will crave!

Yardies Jamaican jerk pork brings the flavors of the Caribbean into your home. They are slow-roasted in the oven for fall off the bone goodness your family will crave!

Great for a family of four. Our Jamaican jerk pork brings the flavors of the Caribbean into your home. They are slow-roasted in the oven for fall off the bone goodness your family will crave!

This braised oxtail with butter beans not only has a complex note from allspice but also that familiar garlic, thyme, bell pepper, and onion medley. Fall of the bone tender.

Two-liter soda. This braised oxtail with butter beans not only has a complex note from allspice but also that familiar garlic, thyme, bell pepper, and onion medley. Fall of the bone tender.

Chicken on the bone is marinated with an aromatic blend of spices ginger, garlic, thyme, pepper, green onions, then slowly simmered in a fragrant sauce of garlic, herbs, bell peppers, ketchup, onions.

Large pieces of shrimp and chunks of pumpkin sautéed in natural curry with popular Island spices.

3/4 pound snapper seasoned, fried, and marinated with a vinegar-based dressing with julienned bell peppers, carrots, and onions.

3/4 pound snapper seasoned, fried, and marinated with a vinegar-based dressing with julienned bell peppers, carrots, and onions.

Great for a family of four. Snappers are seasoned, fried, and marinated with a vinegar-based dressing.

Jerk chicken is one of the greatest barbecue traditions of the world, it is Jamaica to the bone, aromatic and smoky, sweet but not very hot. Served with festival three pieces.

Jamaican chicken soup is an excellent recipe with flavors from the island. The combination is a mouthwatering fusion worthy of being repeated again and again. Served with festival three pieces.

This braised oxtail with butter beans not only has a complex note from allspice but also that familiar garlic, thyme, bell pepper, and onion medley. Fall of the bone tender. Served with three prices Festival.

Yardies Jamaican jerk pork brings the flavors of the Caribbean into your home. They are slow-roasted in the oven for fall off the bone goodness your family will crave. Served with three pieces Festival.

Jerk chicken is one of the greatest barbecue traditions of the world, it is Jamaica to the bone, aromatic and smoky, sweet but not very hot. Served with chicken soup.

These Jamaican jerk chicken patties ​recipes are made with a flaky pastry and filled with a highly seasoned jerk chicken filling.

These Jamaican beef patties ​recipes are made with a flaky pastry and filled with a highly seasoned beef filling.

These Jamaican chicken patties ​recipes are made with a flaky pastry and filled with a highly seasoned chicken filling.

Coco bread is a coconut milk bread that is popular in Jamaica as well as in other areas of the Caribbean. It is often stuffed with a Jamaican patty. Vegetarian.

Choose up to three sides. Vegetarian.

24 oz. Simple, fresh, and healthy garden salad. Made with lettuce, cucumber, carrots, tomato, and purple cabbage. Vegetarian.

Three pieces. Jamaican festivals are popular street food that is often eaten with escovitch fish or jerk chicken. The dough is a mix of cornmeal, sugar, and all-purpose flour deep-fried.

Eight oz. Yardies potato salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs, bell peppers, and onions. Vegetarian.

One slice.

Bringing some hot, peppery shrimp-tastic Island-style seafood to your house for all the family to enjoy.

Eight pieces.

16 oz. Vegetarian.

Two liters.

Vegetarian.

12 oz.

With the choice of side.

Three pieces.

With the choice of side.

With a choice of side.

Choice of side and soda

With the choice of side.

With the choice of side.

Choice of side and Soda

With the choice of side.

Choice of Side and Soda

With the choice of side.

With the choice of side.

Choice of Side and Soda

With veg and plantains.

With veg and plantains.

Three pieces.

8 oz.

Eight pieces.