Yemen Cafe & Restaurant (2)

Fresh Lettuce, tomatoes, and homemade dressing.

Lamb or chicken soup.

Pure chicken peas, sesame batter, olive oil, served with bread.

Pureed baked eggplants, sesame batter, olive oil, served with bread.

Sauteed onions, tomatoes, mashed fava beans.

White kidney beans, sauteed with onions, tomatoes, served with bread. Also, you can have fassolia with eggs.

Scrambled eggs with sauteed tomatoes, onion and parsley served with warm clay oven bread.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices served with bread.

Sauteed cubed of lamb liver, with onions, tomatoes served with our clay oven bread.

Yemeni style sliced bread, honey, and butter.

Minced lamb, sauteed with onions, tomatoes, and Yemeni spices dressed with hummus. Served with warm clay oven bread.

Minced chicken, sauteed with onions, tomatoes, and Yemeni spices dressed with hummus. Served with warm clay oven bread.

A Fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with a tangy whipped Fenugreek. Served with a tender chunk of Haneeth lamb, or Massloug lamb, and a traditional Yemeni style clay oven baked bread.

Traditional Saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Boneless lamb sauteed with long grain basmati rice, scallion, and parsley.

A very tender chunk of lamb sauteed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

A combination of lamb shish kebab and chicken kebab served over a bed of long grain basmati rice and topped with a vegetable sauce.

Grilled baby lamb chomps, served over a bed of long grain basmati rice and topped with a vegetable sauce.

Our most popular dish, slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A Yemeni style stew. cooked with large chunks of lamb, okra, carrots, potatoes, onion and green peas served with warm clay oven bread or rice.

Minced tender lamb sautéed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Lamb glaba cooked with long grain basmati rice, scallion, parsley, and onion served mixed and ready to eat.

Lamb glaba sauteed with chopped clay oven bread, in a lamb broth served in a bowl.

Slow oven roasted chicken (half) in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.

Minced chicken mixed with root vegetables, sauteed and served with rice.

Cooked massloug chicken with vegetables in Yemeni style.

Two Sticks of small chunk of chicken and onions grilled served with vegetables over rice.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice .

South Yemeni dish, boneless chicken mixed with rice.

Chopped half chicken sauteed with long grain basmati rice, scallion, parsley, and onion served mixed and ready to eat.

Half chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice and topped with a vegetable sauce.

Contact store for today's selection. Fish comes with rice, soup, salad, and our famous warm clay oven bread.

Crisp iceberg lettuce served with chopped tomatoes, cucumbers, and minced parsley topped with house dressing.

Homemade lamb broth with minced onions and mixed yemeni spices.

Pure chickpeas blended with tahini and an assortment of imported yemeni spices topped with extra virgin olive oil and fresh clay oven bread.

Puréed roasted eggplant, sesame paste, and extra virgin olive oil. Served with warm clay oven bread.

Mashed fava beans sautéed with fresh onions and tomatoes. Served with warm clay oven bread.

White kidney beans sautéed with onions, tomatoes, minced scallions, and seasoned with fresh garlic and cumin. Served with warm clay oven bread.

Scrambled eggs with sautéed tomatoes, onion, and parsley. Served with warm clay oven bread.

Minced tender lamb sautéed with onions and tomatoes. Served with warm clay oven bread.

Sautéed cubes of lamb liver with onions and tomatoes. Served with warm clay oven bread.

Warm clay oven bread chopped and sauteed with imported yemeni butter and honey topped with kishta white cream and black seeds.

Minced lamb or chicken sautéed with onions, tomatoes, and yemeni spices over a bed of hummos. Served with warm clay oven bread.

A fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with a tangy whipped fenugreek. Served separately with a tender chunk of haneeth lamb ore massloug lamb, warm clay oven bread, and a side of sahawig (spicy chutney). Comes with soup and small house salad.

Our traditional shredded seasoned lamb with a special lamb sauce. Served in a sizzling hot clay bowl along with bread. Comes with soup and small house salad.

Boneless lamb sautéed with long grain basmati rice, scallion, and parsley. Comes with soup and small house salad.

A very tender chunk of lamb sautéed then boiled in a seasoned mirapox for four hours and served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup and small house salad.

A combination of lamb shish kabob and chicken kabob. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup and small house salad.

Two skewers of cubed lamb with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup and small house salad.

Baby lamb chops grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup and small house salad.

Our world famous roasted lamb haneeth seasoned and slow cooked for five hours under high pressure to create the most tender piece of lamb you will ever taste. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup and small house salad.

A yemeni style stew. Cooked with large chunks of lamb, okra, carrots, potatoes, onions, and green peas. Served with warm clay oven bread or rice. Comes with soup and small house salad.

Minced tender lamb sautéed with onions and tomatoes. Served over a bed of long grain basmati rice and topped with a vegetable sauce. Comes with soup and small house salad.

Lamb glaba cooked with long grain basmati rice, scallion, parsley, and onion. Served with mixed and ready to eat. Comes with soup and small house salad.

Lamb glaba sautéed with chopped clay oven bread in a lamb broth served in a bowl. Comes with soup and small house salad.

Slow oven roasted chicken (half) in imported yemeni seasoning. Served over a bed of long grain basmati rice and topped with a vegetable sauce.

Half chicken boiled in a seasoned mirapox served over a bed of long grain basmati rice and topped with a vegetable sauce.

A fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with a tangy whipped fenugreek. Served separately with a half chicken haneeth or half chicken massloug, warm clay oven bread, and a side of sahawig. (Spicy chutney).

Two skewers of cubed chicken with square onions and peppers grilled on a charcoal flame. Served over a bed of long grain basmati rice and topped with a vegetable sauce.

Minced white meat chicken sautéed with onions, tomatoes, and curry. Served over a bed of long rain basmati rice.

Chicken glaba cooked with long grain basmati rice, scallion, parsley, and onion served mixed and ready to eat.

A yemeni style stew. Cooked with chopped half chicken in mixture of okra, carrots, potatoes, onions, and green peas served with warm clay oven bread or rice.

Chopped half chicken sautéed with long grain basmati rice, scallion, parsley, and onion served with mixed and ready to eat.

Half chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice and topped with a vegetable sauce.

Assorted mixed vegetable strew sautéed with okra, potatoes, carrots, onions, and parsley. Served over a bed of long grain basmati rice.

Baked fish of the day. Call (718) 834-9533 for more information.

Our most popular dish, slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

Slow oven roasted chicken (half) in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.

Minced lamb, sautéed with onions, tomatoes, and Yemeni spices dressed with hummus. Served with warm clay oven bread.

Traditional Saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Sautéed cubed of lamb liver, with onions, tomatoes served with our clay oven bread.

Yemeni style sliced bread, honey, and butter.

A Yemeni style stew. cooked with large chunks of lamb, okra, carrots, potatoes, onion and green peas served with warm clay oven bread or rice.

Two Sticks of small chunk of chicken and onions grilled served with vegetables over rice.

Pure chicken peas, sesame batter, olive oil, served with bread.

Minced chicken mixed with root vegetables, sautéed and served with rice.

Fresh Lettuce, tomatoes, and homemade dressing.

Lamb or chicken soup.

Pure chicken peas, sesame batter, olive oil, served with bread.

Pureed baked eggplants, sesame batter, olive oil, served with bread.

Sautéed onions, tomatoes, mashed fava beans.

White kidney beans, sautéed with onions, tomatoes, served with bread. Also, you can have fassolia with eggs. Your choice.

Scrambled eggs with sautéed tomatoes, onion and parsley served with warm clay oven bread.

Minced lamb, sautéed with onions, tomatoes, and Yemeni spices served with bread.

Sautéed cubed of lamb liver, with onions, tomatoes served with our clay oven bread.

Yemeni style sliced bread, honey, and butter.

Minced lamb, sautéed with onions, tomatoes, and Yemeni spices dressed with hummus. Served with warm clay oven bread.

Minced chicken, sautéed with onions, tomatoes, and Yemeni spices dressed with hummus. Served with warm clay oven bread.

A Fresh assorted root vegetable stew served in a bubbling hot clay bowl topped with a tangy whipped Fenugreek. Served with a tender chunk of Haneeth lamb, or Massloug lamb, and a traditional Yemeni style clay oven baked bread.

Traditional Saltah combined with shredded lamb and served bubbling hot in a clay bowl with warm clay oven bread.

Boneless lamb sautéed with long grain basmati rice, scallion, and parsley.

A very tender chunk of lamb sautéed then boiled in seasoned mirepoix for hours. Served with mixed vegetables and rice.

A combination of lamb shish kebab and chicken kebab served over a bed of long grain basmati rice and topped with a vegetable sauce.

Two Sticks of small chunk of meat, onion, grilled served with vegetables with rice.

Grilled baby lamb chomps, served over a bed of long grain basmati rice and topped with a vegetable sauce.

Our most popular dish, slow roasted lamb seasoned to perfection. Served with mixed vegetables and rice.

A Yemeni style stew. cooked with large chunks of lamb, okra, carrots, potatoes, onion and green peas served with warm clay oven bread or rice.

Minced tender lamb sautéed with onions, tomatoes and served over a bed of long grain basmati rice and topped with a vegetable sauce.

Lamb glaba cooked with long grain basmati rice, scallion, parsley, and onion served mixed and ready to eat.

Lamb glaba sautéed with chopped clay oven bread, in a lamb broth served in a bowl.

Slow oven roasted chicken (half) in imported Yemeni seasoning served over a bed of long grain basmati rice and topped with a vegetable sauce.

Minced chicken mixed with root vegetables, sautéed and served with rice.

Cooked massloug chicken with vegetables in Yemeni style.

Two Sticks of small chunk of chicken and onions grilled served with vegetables over rice.

Chicken boiled in a seasoned mirepoix. Served with mixed vegetables and rice .

South Yemeni dish, boneless chicken mixed with rice.

Chopped half chicken sautéed with long grain basmati rice, scallion, parsley, and onion served mixed and ready to eat.

Half chicken grilled on charcoal flames to perfection served over a bed of long grain basmati rice and topped with a vegetable sauce.

Contact store for todays selection.