Kotopoulo koupepia. Home-made stuffed grape leaves with rice and chopped chicken, and seasoned with tomato, mint, parsley, onion and fresh lemon.

Kotopoulo koupepia. Home-made stuffed grape leaves with rice and chopped chicken, and seasoned with tomato, mint, parsley, onion and fresh lemon. Platters are served with a tossed salad and a choice of Cyprus fries, roasted lemon potatoes or rice. Add imported Greek Feta cheese on tossed salad for extra charge.

Yemista. Zucchini, tomatoes and green peppers stuffed with rice and chopped pork, seasoned with tomato, mint, onion, parsley and fresh lemon juice. Platters are served with a tossed salad and a choice of cyprus fries, roasted lemon potatoes or rice.

Arni tava. Large pieces of bone-in lamb with potatoes, rice, artichokes, onion, carrot, celery & fresh tomatoes, seasoned w/whole pepper, cumin and bay leaves, and baked until tender.

Kotopoulo me mbizelia. Bone-in oven baked chicken served with green peas, carrots, onion and fresh tomatoes.

Fakes pilafi. Lentil and rice pilaf with sauteed onions.

Revithia. Chicken peas boiled with daily greens, carrots and celery.

Psari plaki. Fish filet baked with fresh tomato, celery, carrot and onion. Platters are served with a tossed salad and a choice of cyprus fries, roasted lemon potatoes or rice.

Pikilia orektikon. Char-grilled souvlaki, shef talia, halloumi cheese (sheep and goat milk cheese), lunza, ortiki and mushrooms.

Sheftalia. Char-grilled pork meatballs seasoned with herbs and spices.

Traditional cypriot. Char-grilled sheep and goat milk cheese. Tastes best with fresh lemon.

Fried cyprus meatballs made with chopped pork, shredded potatoes and seasoned with onion, parsley, black pepper and mint.

Arnisia keftedakia. Garlicky lamb meatballs made with onions, parsley, seasoned with salt and pepper, sautéed with wine, lemon and oregano.

Kalamari. Char-grilled, tender, fresh calamari drizzled with extra virgin olive oil, fresh lemon juice and oregano. Can be deep-fried in soy bean oil and seasoned with sale and fresh lemon.

Octapodaki. Char-grilled, tender, octopus seasoned with extra virgin olive oil, vinegar and oregano.

Manitaria yemista. Medium sized mushrooms stuffed with a crabmeat mixture broiled with scampi sauce and clam juice.

Ortikia.Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano.

Ellies sxaras. Kalamata olives taste best char-grilled and seasoned with oregano. Vegan.

Loukaniko spitisio.Traditional home-made cypriot pork sausages marinated in red wine with herbs and spices, then char-grilled to bring out the aroma of the wine.

Lunza. Pork loin prepared in a traditional Cypriot manner: marinated in a red wine, seasoned with crushed coriander, smoked, then sliced and char-grilled; tastes great with fresh lemon.

Sauteed calf's liver with mushrooms and onions, wine and Worcestershire.

Kolokithakia & melintzanes. Sliced zucchini and eggplant, can be fried in soy bean oil or char-grilled and seasoned with oregano, extra virgin olive oil, and fresh lemon zest. Served with a 2oz scordalia (garlic dip).

Spanakopita. Sauteed spinach, scallions and dill with imported Greek feta cheese wrapped in crispy phyllo dough and baked.

Manitaria. Char-grilled mushrooms, seasoned with oregano and extra virgin olive oil.

Kotopoulo sheftalia. Char-grilled chicken meatballs seasoned with herbs and spices, wrapped in pork caul fat.

Freskes patates diganites. Freshly sliced potatoes deep-fried in soy bean oil, seasoned with salt and oregano.

Patates lemonates. Potatoes roasted in the oven with soy bean oil, seasoned with oregano and fresh lemon.

Horta vrasta. Daily fresh steamed greens seasoned with extra virgin olive oil and fresh lemon.

Pikilia. Imported Greek feta cheese, thalassinosalada, tarama, tahini, tzatziki, scordalia, pantzarosalada, and melitzanosalada.

Tzatziki. 2% Greek yogurt, cucumber, fresh garlic, mint and a touch of sour cream.

Melitzanosalada. Roasted eggplant with onion, parsley, imported Feta cheese and caper leaves with a touch of mayonnaise.

Scordalia. Mashed potatoes with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice.

Taramosalada. Mashed potatoes with carp roe (caviar), onion, extra virgin olive oil and fresh lemon juice.

Ground sesame seeds with fresh lemon juice and fresh garlic, garnished with parsley.

Tahini mixed with chickpeas, fresh garlic and lemon, garnished with sliced kalamata olives and extra virgin olive oil.

Pantzarosalada. Fresh sliced beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley.

Thalassinosalada. Calamari, crab meat, shrimp, octopus, celery and fresh dill in white vinegar, drizzled with extra virgin olive oil.

Octapodi salada. Octopus in white vinegar drizzled with extra virgin olive oil and oregano.

Patatosalada. Boiled, sliced potatoes, green peppers and onions in white vinegar, drizzled with extra virgin olive oil and seasoned with oregano and garnished with parsley.

Imported-pasteurized. Drizzled with extra virgin olive oil and oregano.

Home-made with chicken, rice, carrots and celery. Our chicken soups are made with real, whole chicken, de-boned by hand; a bone may have unintentionally been left in chicken.

Vegan soup. Home-made soup with lentils, carrots, celery, sauteed onion, fresh garlic, and tomato paste. Fakes.

This traditional cypriot soup is home-made with bulgur (crushed wheat), Greek yogurt and cubes of halloumi cheese (Cypriot goat and sheep cheese). Tastes best with a touch of lemon, salt and pepper.

Traditional Greek soup. Our home-made chicken rice soup, mixed with egg and lemon to make it avgolemono! Our chicken soups are made with real, whole chicken, de-boned by hand; a bone may have unintentionally been left in chicken. Avgolemono.

Kypriaki salada. Romaine lettuce, cucumbers, tomatoes, scallions, cilantro, capers, imported Greek feta cheese and olives. Dressed in extra virgin olive oil and vinegar, with a sprinkle of salt and oregano.

Elliniki salada. Romaine and iceberg lettuces, cucumbers, tomatoes, green peppers, onions, and imported Greek feta cheese, olives and oregano.

Prasini salada. Romaine lettuce with dill, scallions, imported Greek Feta cheese, olives and a sprinkle of oregano.

Zenon kotopoulo salada. Romaine and iceberg lettuce, cucumbers, tomatoes, green peppers, onions, imported Greek feta cheese and olives. Topped with grilled chicken cutlets and served with a dressing of extra virgin olive oil, vinegar, oregano and walnuts on the side.

Souvlaki. Char-grilled pork kebab, in a pocket pita with freshly cut tomato, cucumber, onion and parsley. Comes with your choice of 2oz. dip.

Sheftalia. Char-grilled pork meatballs, with herbs and spices in a pocket pita with freshly cut tomato, cucumber, onion and parsley. Comes with your choice of 2oz. dip.

Char-grilled pork meatballs and pork kebab in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Kotopoulo souvlaki. Char-grilled marinated chicken kebab skewered with onion, tomato and green peppers, in pita bread with freshly cut tomato, cucumber, onion and parsley.

Kotopoulo sheftalia. Char-grilled chicken meatballs seasoned with herbs and spices and wrapped in pork caul fat, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Kotopoulo souvlaki & kotopoulo sheftalia. Char-grilled chicken kebab and chicken meatballs, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Garlicky lamb meatballs char-grilled and seasoned with garlic, onions, parsley and oregano in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Kotopoulo fileto. Char-grilled chicken cutlets in a pocket pita with freshly cut tomato, cucumber, onion and parsley.

Slices of Halloumi (cypriot sheep and goat milk cheese) and lunza (cypriot style pork loin) in a pocket pita with slices of tomato and cucumber. This is cypriot version of "ham and cheese"!!.

Char-grilled zucchini, eggplant, mushrooms and halloumi (sheep and goat milk cheese) in a pocket pita.

Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber.

Makaronia me lahanika. Linguine with zucchini, broccoli, cauliflower, carrots, mushrooms and olives in a homemade tomato sauce. Vegan. Served with grated halloumi cheese on the side and a tossed salad.

Fresh lahanika sta karvouna. Char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato and olives, seasoned with extra virgin olive oil and fresh lemon. Served with a side of fluffy scordalia (garlic dip) and a tossed salad.

Spanakopita. Fresh sauteed spinach, scallions and dill with Greek Feta cheese wrapped in crispy phyllo dough. Served with a tossed salad and choice of side.

Kolokithakia & melintzanes. Freshly sliced zucchini and eggplant, fried in soy bean oil or char-grilled with extra virgin olive oil, oregano and fresh lemon. Served with a side of fluffy scordalia (garlic dip) and a tossed salad.

Omeletta. Fresh egg omelet with sauteed tomato and a choice of halloumi or imported Greek Feta cheese. Served with a tossed salad and a choice of Cyprus fries, roasted lemon potatoes or rice.

Nistisimi keftedes. Shredded potatoes, zucchini, carrots, parsley and onion, fried until golden brown in soy bean oil, served with a tossed salad and a choice of Cyprus fries, roasted lemon potatoes or rice.

Kotopoulo souvlaki. Char-grilled chicken breast marinated in wine, oil, lemon, fresh garlic, salt and pepper and skewered with pieces of onion, tomato and green pepper.

Kotopoulo sheftalia. Char-grilled chicken meatballs seasoned with herbs and spices, and wrapped in pork caul fat.

Kotopoulo souvlaki & kotopoulo sheftalia. Char-grilled marinated chicken kebab skewered with onion, tomato and green pepper and chicken meatballs seasoned with herbs and spices.

Kotopoulo fileto. Char-grilled chicken cutlets with grilled mushrooms, onion and tomato, seasoned with oregano, salt and pepper.

Miso Kkotopoulo scharas. Half-broiled chicken seasoned with wine, lemon zest, salt, pepper and oregano. Please allow up to 45 minutes to cook.

Kotopoulo marsala. Chicken cutlets pan fried and sauteed with mushrooms in a Marsala wine sauce.

Kotopoulo Francais. Chicken cutlets pan fried and sautéed with mushrooms in a white wine and lemon sauce.

Kotopoulo parmesan. Breaded and fried chicken cutlets topped with home-made tomato sauce and Mozzarella cheese. Served on a bed of linguine, or choice of side dish.

Arnisia keftedakia. Garlic spiced meatballs made from American spring lamb seasoned with onions, parsley and spices, sauteed in a wine, lemon and scampi sauce.

Arnisia baydakia. American spring lamb chops char-grilled with oregano and lemon.

Lavraki. Whole char-grilled Mediterranean sea bass seasoned with oregano, extra virgin olive oil and fresh lemon.

Kalamari. Char-grilled, tender, fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon. Can be deep-fried in soy bean oil, seasoned with salt and fresh lemon.

Octapodaki. Char-grilled, tender octopus seasoned with oregano, extra virgin olive oil and vinegar.

Garides sta karvouna. Char-grilled jumbo shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. Can be deep fried in soy bean oil.

Garides scampi. Broiled jumbo shrimp with scampi and clam juice. Our scampi is a butter and garlic based sauce. Our stuffing contains gluten and may also contain dairy.

Garides santorini. Jumbo shrimp sautéed with a home-made tomato sauce and imported Greek feta cheese.

Garides yemistes. Jumbo shrimp stuffed with a crabmeat mixture and broiled seasoned with scampi and clam juice.

Manitaria yemista. Medium-sized mushrooms stuffed with a crabmeat mixture and broiled with scampi sauce and clam juice.

Solomos. Broiled salmon seasoned with scampi and clam juice.

Pikilia thalassinon. A heavenly seafood-combo platter consisting of broiled filet of sole, salmon, stuffed mushrooms with crabmeat and char-grilled shrimp, calamari and octopus.

Souvlaki. Char-grilled marinated pork kebab.

Sheftalia. Char-grilled pork meatballs with herbs and spices.

Souvlaki & sheftalia. Combination platter of char-grilled pork kebab and pork meatballs.

Hirines brizoles. Char-grilled pork chops marinated in oil, oregano and salt.

14 oz. char-grilled Black Angus NY strip, seasoned with oregano, salt and black pepper.

Sykotako. Calf's liver can either be char-grilled with oregano and olive oil or sautéed with mushrooms and onions, in a wine and Worcestershire sauce.

Ortikia. Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano.

Pikilia. Char-grilled lamb chop, soublaki, sheftalia, loukaniko, lunza, halloumi, octopus, tomato and mushroom.

Makaronia me kima. Linguine served with fresh homemade beef meat sauce and grated Halloumi cheese on the side.

Imported from Greece.

Semolina with almonds, rose water and sugar.

Baked semolina and yogurt sponge cake, with mastic and soaked with our home-made syrup.

Crushed almonds and walnuts layered in phyllo dough and sweetened with our home-made syrup.

Custard cream in phyllo dough, drizzled with our home-made syrup.

Yaourti me meli kai karidia. 2% Greek yogurt with walnuts and drizzled with honey.