Shrimp d.F. Style, pico de gallo, citrus, avocado.
$14.00
Ensalada Zona Rosa
Mixed greens, apples roasted walnuts, avocado served with carrot hibiscus vinaigrette - with grilled fish of the day or organic chicken or carne asada add +5.
$12.00
Strawberry & Banana Pancakes with Cajeta
$11.00
Brunch - Plate & Burrito Special
Rice, beans, guacamole, cheese and your choice of grilled fish of the day, organic chicken, carne asada or vegetarian.
$13.00
Huevos con Chorizo
Three organic eggs scrambled with our homemade chorizo served with black beans, queso fresco, guacamole, tortillas.
$12.00
Huevos Rancheros
Two organic eggs any style served over a corn tortilla with our salsa ranchera, cilantro, crema fresca, black beans, queso fresco and guacamole.
$12.00
Chilaquiles Verdes con Huevos
Crispy tortilla "Totopos" in a tomatillo salsa verde served with queso fresco & crema fresca, avocado, red onions, two organic eggs.
$12.00
Enfrijoladas con Huevos
Three corn tortillas topped with black bean salsa, avocado and crema fresca, two organic eggs.
$12.00
Enchiladas Verdes
Traditional green enchiladas with Oaxaca cheese, avocado, red onion, crema fresca, black beans and queso fresco; your choice of organic chicken or vegetarian.
$16.00
de Carnitas
Braised berkshire pork d.F. Style, onion and cilantro.
$12.00
de Carne Asada
Grass fed marinated grilled skirt steak, onion, and cilantro.
$12.00
de Pescado al Pastor
Grilled fish of the day marinated in guajillo salsa, grilled pineapple, onion and cilantro.
$13.00
Vegetariano
Hand made organic blue corn tortilla, swiss shard, zucchini, tomato, onion, avocado and cheese.
$12.00
Coconut Churros
With caramel and chocolate sauces.
$8.00
Flan Mexicano
Cajeta - goat milk caramel.
$7.00
Platanos Flameados al Tequila
$8.00
Dinner Menu
Guacamole
Totopos, salsa verde, salsa roja - with chincharron de queso +3.
$10.00
Queso Fundido
Mexican melted cheese - house blend; choice of homemade chorizo or mushrooms al epazote, corn and flour tortillas.
$14.00
Huarache de Carne Asada & Hongos al Epazote
Two blue corn masa: choice of grass fed steak or mushrooms al epazote, guacamole, crema fresca and queso fresco.
Corn kernels, epazote, mexican mayo, cobija cheese, lime juice and chile piquin.
$8.00
Tamales Tradicionales
Choice of rajas con queso, pork with salsa verde or pollo con mole.
$4.00
Ensalada Zona Rosa
Mixed greens, apple, roasted walnuts, avocado, carrot, hibiscus vinaigrette - with grilled fish of the day, skirt steak or grilled chicken +5.
$12.00
Ensalada Verano
Baby romaine, baby arugula, watermelon, avocado, carrot, hibiscus vinaigrette - with grilled fish of the day, skirt steak or grilled chicken +5.
$14.00
Ceviche Aguachile
Tender octopus and shrimp in a cucumber/jalapeño citrus, red onion, avocado.
$14.00
Ceviche de Camarón
Shrimp D.F. style in a tomato citrus, pico de gallo, avocado.
$14.00
de Carne Asada
Grass fed marinated grilled skirt steak, onion and cilantro.
$12.00
de Carnitas
Braised berkshire pork D.F. style, onion and cilantro.
$12.00
Vegetariano
Hand made organic blue corn tortilla, swiss shard, zucchini, tomato, onion, avocado and cheese.
$12.00
de Tinga de Pollo
Organic shredded chicken cooked in a chipotle salsa, grilled pineapple, onion and cilantro.
$12.00
de Pescado al Pastor
Grilled fish of the day marinated in guajillo salsa, grilled pineapple, onion and cilantro.
$13.00
Tradicionales Tacos Arabes - en Tortilla De Harina
Arab style taco, pork marinated in mexican spices, onion, flour tortilla, salsa poblana - 2 tacos per order.
$12.00
Enchiladas Verdes
Traditional green enchiladas with oaxaca cheese, avocado, red onion, crema fresca, black beans and quest fresco; your choice of: organic chicken or vegetarian.
$16.00
Enmoladas
Three corn tortillas filled with organic chicken topped with "Chef ivan's family secret mole recipe," lettuce, sesame seeds, avocado, onion and crema fresca; rice in the side.
$16.00
Chamorro de Borrego
Spiced lamb shank with chile ancho, chile guajillo and avocado leaves, steamed in a banana leaf, served with rice and black beans, topped with pickled habanero red onions.
roasted organic chicken in "chef Ivan's traditional mole poblano" topped with sesame seeds, served with mexican rice and beans, and hand made tortillas - mole contains peanuts.