Topped with whole grain mustard butter and served with a bowl of chilled wild rice.

Full rack smoked and grilled in-house with fresh fries and p and g slaw.

Slow-roasted in-house, hot au jus, mayonnaise with fresh fries.

Fully loaded and ground fresh in-house daily with fresh fries.

Buttery sweet, golden brown with green chiles, and melted cheese.

Simply seasoned and grilled over live hickory wood with remoulade sauce.

Cured, smoked in-house with fresh herb aioli, and toast points.

layered sushi-grade ahi, mango, and avocado with wasabi-honey aioli and house-made toast points.

Jumbo crab cake, mixed greens, croutons, carrots, corn, grape tomatoes, herb vinaigrette, and mustard sauce.

Seared and sliced ahi. Served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette.

Marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado, and mango.

Pulled chicken, kale, and quinoa, goat cheese, tomatoes, almonds, craisins, artichokes, avocado, corn, and herb vinaigrette.

Pulled chicken, kale, cilantro, cotija, black beans, corn, avocado, tomatoes, pickled onions, and chipotle dressing.

Fully loaded and ground fresh in-house daily with fresh fries.

Fully loaded, sweet soy glaze, Havarti cheese, and a quinoa salad.

Slow-roasted in-house, hot au jus, mayonnaise with fresh fries.

Breaded chicken with thousand island slaw, tomatoes, pickles, mayonnaise, and Monterey with fresh fries.

Cure 81 ham, turkey, applewood bacon, jack, and cheddar, mayonnaise, relish, and honey mustard with fresh fries.

Grilled over hickory wood with iceberg lettuce, pickles, red onions, aioli, and p& G slaw.

Pulled chicken, shrimp, spinach, red, and yellow grape tomatoes in a lemon parmesan cream sauce.

Grilled over hickory wood and served with a chilled wild rice salad.

Grilled over hickory wood served with herb aioli, kale, and quinoa salad.

1/4 chicken and 1/2 rack of danish baby crab cakes over a whole grain mustard sauce with asparagus.

Jumbo crab cake, mixed greens, croutons, carrots, corn, grape tomatoes, herb vinaigrette, and mustard sauce.

Seared and sliced ahi. Served rare with mixed greens, avocado, mango, red onions, and ginger vinaigrette.

Marinated tenderloin tips, Asian noodles, peanuts, cabbage, grape tomatoes, mint, avocado, and mango.

Pulled chicken, kale, and quinoa, goat cheese, tomatoes, almonds, craisins, artichokes, avocado, corn, and herb vinaigrette.

Pulled chicken, kale, cilantro, cotija, black beans, corn, avocado, tomatoes, pickled onions, and chipotle dressing.

Fully loaded and ground fresh in-house daily with fresh fries.

Fully loaded, sweet soy glaze, Havarti cheese, and a quinoa salad.

Slow-roasted in-house, hot au jus, mayonnaise with fresh fries.

Topped with whole grain mustard butter and served with a bowl of chilled wild rice.

Two jumbo lump crab cakes over a whole grain mustard sauce with asparagus.

Grilled over hickory wood served with herb aioli and a kale and quinoa salad.

Traditional cajun creole sauce with corn salsa, asparagus, and cured ham.

Pulled chicken, shrimp, spinach, red, and yellow grape tomatoes in a lemon parmesan cream sauce.

All-natural, cured in-house, pepper-crusted, and served with smashed red potatoes.

Full rack smoked and grilled in-house with fresh fries and p and g slaw.

1/4 chicken and 1/2 rack of danish baby back ribs with blue ridge bbq sauce, fresh fries, and p and g slaw.

8 oz filet aged 35 days, cut in-house, served with smashed red potatoes.

B14 oz aged 35 days, cut in-house, marinated in pineapple sweet soy sauce served with fresh fries.