Akahana Asian Bistro

Fried tofu served with tempura sauce and topped with dried seaweed.

Fresh salad, cucumber, rice vermicelli and basil leaves, wrapped in soft rice paper, served with peanut sauce.

Minced chicken, water chestnut, shiitake mushroom, green and red bell pepper.

6 Marinated chicken wings, stir fried with your sauce choice.

Chunks of imitation crab with cream cheese, deep fried and served with sweet plum sauce. 6 pieces.

Steamed soybeans lightly salted.

Japanese dumplings with sesame soy sauce. Your choice of steamed or pan fried. 6 pieces.

Steamed soybeans sautéed in our signature spicy and tangy sauce.

Flash fried squid seasoned with salt & pepper, cilantro, scallions and shallots, served with our sweet plum sauce.

Flash fried cauliflower seasoned with salt and pepper, cilantro, scallions and shallots, served with our sweet plum sauce.

7 shrimp tempura served with sweet tempura sauce.

2 pieces. Vietnamese most popular item. Crispy rolls filled with pork, chicken and veggies, served with Vietnamese traditional sweet chili fish sauce.

6 pieces. Steamed dumplings served with sesame soy sauce.

2 Jumbo soft shell crabs lightly batter fried, served with ponzu sauce.

3 Shrimp tempura and 4 assorted tempura vegetables served with sweet tempura sauce.

4 oz of lightly seared filet mignon served with ponzu sauce.

Grilled Yellowtail jaw served with ponzu sauce.

Chef’s choice of 3 fish, 2 slices each.

Fresh tuna chunks mixed with avocado, masago, scallions and sweet spicy sauce.

Tuna, salmon, shrimp and a cucumber roll.

Lightly seared tuna served with ponzu sauce.

Your choice of chicken or imitation crab meat, stewed with fresh asparagus and eggs.

Well known traditional Chinese soup.

Thin egg noodles in thin soup broth with roasted pork, scallions, and cilantro.

Traditional Chinese soup with chicken, bamboo shoots, mushrooms, carrots, tofu and eggs.

Healthy, soy broth soup with silky tofu, scallions, and seaweed.

Classic coconut Thai soup with chicken, mushrooms, bamboo shoots, and carrots.

Classic Thai soup with jumbo shrimp, squid, mushroom, tomatoes, cilantro, basil, carrot and bamboo shoots, in a hot and sour soup paste.

Ground shrimp and pork wrapped in a wonton skin served in light chicken broth.

Pho with raw filet mignon on the side.

Single choice of beef meatball, chicken, eye round steak, tofu or vegetable. 12 years and under.

Single choice of brisket, chicken, eye round meatball, steak, tofu or vegetable.

All three, shrimp, scallops and squid.

Single choice of shrimp, scallops or squid.

Rice noodles with beef meatball, brisket, eye round steak and tendon.

Tempura Shrimp on side.

Vegetable tempura udon.

Lettuce, shredded carrots and cucumbers served with house ginger or ranch dressing.

Well marinated assorted seaweed, cucumber and sesame seeds.

Well marinated cuttlefish, cucumber and assorted japanese pickles.

Crabstick.

Shrimp.

Octopus.

Combination.

Sashimi grade salmon, fried and served on a bed of steamed vegetables, glazed with coconut curry sauce.

Slices of beef, stir fried with scallions, white onions, bamboo shoots, carrots and spicy sweet brown sauce.

Slices of beef, stir fried with white onions, bell peppers and brown sauce.

Jumbo soft shell crabs lightly batter fried, tossed with onions, shallots, jalapeno, cilantro, salt and pepper. Cua lot rang muoi.

Deep fried shrimp, stir fried with pineapple, carrots, bell peppers, and Chinese sesame sauce.

Deep fried chicken or tofu, stir fried with pineapple, carrots, bell peppers, and Chinese sesame sauce.

Bo luc lac. Marinated filet mignon in our famous vietnamese 5 spices and wok seared over high heat. Served with fried rice, lettuce and tomato slices.

Mi xao don. Vietnamese deep fried crispy egg noodles. Your choice of protein

Vietnamese stir fried fresh flat rice noodles with bean sprouts, white onions and scallions. Your choice of protein

Traditional Chinese egg noodles, stir-fried with bean sprouts, white onions, cabbage, and scallions. Your choice of protein.

Stir fried rice noodles with Pad Thai sauce sweet, sour and light fish sauce, eggs, cabbage, jalapeño, white onions, scallions, bean sprouts, topped with roasted peanuts. Your choice of protein.

Vietnamese Stir fried egg noodles with bean sprouts, carrots, and onions. Your choice of protein.

Vietnamese fried rice with chicken, Chinese sausage, and jumbo shrimp. Com chien duong chau.

Wok fried rice with jumbo shrimp, white onions, pineapple, and scallions. Served in a pineapple.

Sweet coconut milk sauce stewed with white onions, red and green bell peppers, jalapeño, carrots and Bamboo shoots. Your choice of curry flavors red, yellow, green or massamum and protein. Rice choices white rice, brown rice or fried rice (add $1).

Thick rice noodles stir fried with vegetables in our coconut curry sauce. Your choice of curry flavors Red, yellow, green or massamum and protein.

Stir fried black bean, white onions, scallions, carrot, ginger, bamboo shoots, zucchini with brown sauce. Your choice of protein

Stir fried bamboo shoots, carrots, water chestnuts, celery, broccoli, mushrooms, baby corn and zucchini with white sauce or brown sauce. Your choice of protein

Famous Thai stir fried dish with white onions, scallions, jalapeno, basil, carrots, green pepper and mushroom in sweet and tangy garlic sauce. Your choice of protein

Stir fried bamboo, carrots, white onions, green and red bell pepper, jalapeno and lemon grass with Vietnamese sweet and spicy fish sauce. Your choice of protein.

Stir fried bamboo shoots, carrots, mushrooms, celery, broccoli, with chili brown sauce. Your choice of protein.

Assorted.

Salmon.

Tuna.

Eel.

Assorted.

Salmon.

Tuna.

Eel.

Free refills.

No refills.

Your choice of butter fish, crabstick, eel, salmon, tuna or yellowtail.

Your choice of butter fish, salmon, salmon skin, spicy tuna, tempura shrimp or yellowtail.

3 pieces. Your choice of butter fish, salmon, salmon skin, spicy tuna, tempura shrimp or yellowtail.

6 pieces. Hosomaki style.

Tempura asparagus, cream cheese with spicy mayo. 8 pieces.

Fried tofu, cream cheese wrapped with avocado slices and eel sauce. 8 pieces.

Sweet gourd roll hosomaki style. Six pieces.

Pickled radish roll hosomaki style. 6 pieces.

Asparagus, avocado, cucumber with sweet tofu skin. 8 pieces.

Asparagus, avocado, cucumber, kampyo, oshinko and yamagobo. 8 pieces.

Tempura sweet potato, tempura zucchini with spicy mayo. 10 to 12 pieces.

Avocado, cucumber and kampyo.

Cucumber, tempura flakes wrapped with avocado slices and spicy mayo.

Pickled Japanese burdock root hosomaki style. 6 pieces.

5 pieces. Nigiri , California roll.

7 pieces. Nigiri, California roll.

4 types of fish, 3 slices of each.

Tuna roll, 3 nigiri, 3 slices sashimi.

14 pieces nigiri, California roll and philly roll.

28 pieces nigiri, California roll, Philly roll and shrimp tempura roll.

35 pieces nigiri, California roll, Philly roll and shrimp tempura roll.

42 pieces nigiri, California, Philly, shrimp tempura and spider roll.

7 pieces. Nigiri, tuna roll.

9 pieces. Nigiri, tuna roll.

5 types of fish, 3 slices of each.

6 types of fish, 5 slices of each.

Tuna roll, 5 nigiri, 6 slices sashimi.

Tuna roll, 5 nigiri, 6 slices.

Itako.

Ebi.

Kanikama.

Tobiko.

Masago.

Escolar.

Hamachi.

Unagi.

Tamago.

Toro.

Saba.

Tako.

Ikura.

Hotategai.

Uni.

Salmon.

Hokkigai.

Amaebi.

Wasabi tobiko.

8 pieces. Tempura shrimp, cream cheese with shrimp, avocado, spicy mayo, eel sauce and masago.

8 pieces. Crabstick, avocado with masago.

5 pieces. Crabstick, avocado, wrapped in cucumber with sunomono sauce low carb.

Shrimp tempura, spicy mayo with eel, avocado and eel sauce. 8 pieces.

Crabstick, avocado, deep fried with spicy mayo. 8 pieces.

Crabstick, cucumber, kampyo, oshinko, yamagobo and tamago. 6 pieces.

Eel, cream cheese, cucumber, deep fried with eel sauce.

Crispy salmon skin, cucumber, radish sprouts, yamagobo with masago and eel sauce. 8 pieces.

Shrimp tempura, cucumber, lettuce, spicy mayo with masago. 5 pieces.

5 pieces. Tempura soft shell crab, cucumber, lettuce, spicy mayo with masago.

Crabstick, eel, avocado, cucumber, mango, wrapped in soy paper with eel sauce. 10 pieces.

Tempura crabstick, avocado, cream cheese with eel sauce. 8 pieces.

Crabstick, avocado with chopped spicy scallops, masago, scallions and spicy mayo. Baked to perfection. 6 pieces.

Shrimp tempura, spicy mayo rolled in tempura flakes, wasabi and wasabi mayo. 8 pieces.

Crabstick, cream cheese, deep fried with spicy tuna, wasabi mayo and wasabi tobiko. 8 pieces.

Salmon, cucumber, cream cheese, deep fried with eel sauce. 8 pieces.

Shrimp tempura, avocado, spicy mayo with seared tuna, wasabi yuzu sauce and scallions. 8 pieces.

Shrimp tempura, cream cheese wrapped with tuna, avocado slices and crab salad. 8 pieces.

Eel, fresh scallop, cucumber wrapped with avocado slices, spicy mayo and eel sauce. 8 pieces.

Spicy tuna, avocado, no rice, deep fried eel sauce, raspberry sauce and scallions. 6 pieces.

Spicy salmon, avocado wrapped with tuna. 8 pieces.

Spicy tuna, avocado, jalapeno, deep fried) with spicy mayo, eel sauce and scallions. 8 pieces.

Spicy tuna, tempura flakes wrapped with avocado slices and sriracha. 8 pieces.

Crabstick, avocado, lemon slices with salmon, spicy mayo, eel sauce, masago and scallions. 8 pieces.

Tempura shrimp, cream cheese with smoked salmon, spicy mayo, eel sauce and scallions. 8 pieces.

Mixed fish and avocado, deep fried, tobiko with eel sauce. 10 pieces.

Spicy tuna, cream cheese, jalapeno, deep fried, jalapeno masago with spicy mayo and Asian blaze sauce. 10 pieces.

Spicy tuna and avocado wrapped with butter fish. 8 pieces.

Crabstick, cream cheese with tuna, mango slices, eel sauce and mango sauce. 8 pieces.

Crabstick, cream cheese with tuna, mango slices, eel sauce and mango sauce. 8 pieces.

Spicy tuna, avocado wrapped with salmon. 8 pieces.

Salmon, cream cheese and cucumber. 8 pieces.

Tempura lobster tail, shrimp tempura, fresh scallop, cucumber wrapped with crabstick, spicy mayo, eel sauce, masago and scallions. 10 pieces.

Spicy tuna, jalapeno, tempura flakes with eel, Asian blaze sauce and habanero masago. 8 pieces.

Crabstick, avocado wrapped with tuna, salmon, butter fish, white fish and shrimp. 8 pieces.

Crab salad, Thai basil, cucumber with salmon, fresh scallop, eel sauce, scallions, fried shallot and lime. 8 pieces.

Butter fish, eel, cucumber with yellowtail wasabi yuzu sauce and scallions. 8 pieces.

Tuna, salmon, butter fish, white fish, shredded radish, wrapped in cucumber with wasabi yuzu sauce low carb. 6 pieces.

Tempura shrimp, spicy mayo with salmon, mango slices, eel sauce and raspberry sauce. 8 pieces.

Spicy salmon and radish sprouts. 8 pieces.

Spicy tuna and radish sprouts. 8 pieces.

Crabstick, shrimp, avocado wrapped with tuna, salmon, butter fish, spicy mayo, eel sauce, masago and scallions. 8 pieces.

Tuna, smoked salmon, avocado, cream cheese, deep fried with eel sauce. 6 pieces.

Crabstick, shrimp, cucumber with seared filet mignon, eel sauce and scallions. 8 pieces.

Spicy tuna, avocado and wrapped in cucumber low carb. 5 pieces.

Vanilla ice cream wrapped in a layer of pound cake, tempura battered and deep fried with a drizzle of chocolate syrup.

Mochi ice cream is a small round dessert ball consisting of ice cream filling on the inside, and Mochi a soft, sticky rice cake shell on the outside.

4 Tempura battered fried oreos served with vanilla ice cream and drizzled with chocolate syrup.