Amalfi Italian Cuisine

Pasta with either tomato or marinara sauce.

Pasta with a butter, cream, and Parmesan sauce.

Pasta cooked in a ground beef and tomato sauce.

Grilled steak, green peppers, onions, and mozzarella cheese.

Ham, capicola, salami, mortadella, and provolone cheese topped with lettuce, tomato & balsamic vinaigrette.

Stuffed with ham, mozzarella, and ricotta cheese.

With tomato sauce and cheese.

With tomato sauce and cheese.

Soup of the day.

Cheese filled ravioli in a light tomato sauce.

Two cheese filled shells topped with tomato sauce and mozzarella cheese, then baked.

Grilled breast of chicken over a bed of lettuce with your choice of dressing.

Italian salami, capicolla, mortadella, provolone, olives, fresh tomatoes, olive oil, and Italian herbs on a bed of lettuce.

Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice, and Italian herbs.

Fried fresh squid served with marinara or lemon wedge.

Lightly fried mozzarella cheese served with marinara.

Fresh mussels cooked in a tangy marinara sauce.

Fresh mussels sauteed in olive oil, garlic, white wine, and spices.

Breaded pieces of chicken breast fried and served with marinara.

Buffalo chicken wings served with celery and ranch or bleu cheese dressing.

Soup of the day varies with seasonal availability of ingredients.

Pasta with beans.

Fresh salad with mixed greens and garden vegetables.

Fresh salad with Italian plum tomatoes, a variety of cheeses, black olives, and Italian herbs and spices.

Grilled slices of bread brushed with garlic and olive oil topped with fresh diced Roma tomatoes and Italian herbs and spices.

Knotted pizza dough tossed with garlic and served with marinara.

Grilled breast of chicken over a bed of lettuce with your choice of dressing.

With meatballs and mozzarella cheese.

With sausage, onions, and peppers.

With meatballs and sausage.

With eggplant, tomato sauce, and mozzarella cheese.

Chicken cutlet Parmigiana.

Pasta cooked & baked in a tomato and ricotta sauce topped with mozzarella and parmesan cheese.

Home-made layers of noodles filled with meat, mozzarella and ricotta topped with tomato sauce, mozzarella and parmesan cheese then baked.

Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese.

Cheese filled tabular pasta topped with a meat sauce then baked.

Jumbo shells filled with ground chicken and cheese, topped with tomato sauce and mozzarella.

Layers of fried battered eggplant slices topped with tomato sauce and mozzarella.

Pasta cooked in a chunky tomato sauce.

Pasta cooked in tomato sauce and a blend of fine Italian herbs and spices.

Pasta cooked in tomato sauce, topped with meatballs.

Tangy Neopolitan style dish with garlic, sauteed in olive oil, fresh parsley, and hot spices.

Pasta cooked in and smothered with a ground beef and tomato sauce.

Pasta made with a butter, cream, and Parmesan cheese sauce.

Pancetta ham, mushrooms, and peas in a light cream sauce tossed with fettuccine.

Sauteed zucchini and other vegetables with a light cream sauce over angel hair pasta.

Cheese-filled tortellini cooked in a cream sauce.

Pasta prepared with pancetta, onions, chunky tomatoes, hot red pepper, and pecorino cheese.

Penne pasta tossed with vodka in a light pink sauce.

Sausage and peppers cooked in a tangy marinara sauce served on a bed of spaghetti.

Baby clams, cooked in olive oil, garlic, and white wine with fine herbs and spices.

Baby clams, cooked in olive oil, garlic, and white wine with fine herbs and spices.

Fresh mussels, clams, squid, shrimp, and scallops in marinara over linguine.

Shrimp sauteed in olive oil and garlic cooked in spicy marinara and served over pasta.

Angel hair pasta with shrimp and scallops in a creamy pesto sauce.

Pasta with beans.

Cheese filled pasta cooked in a tomato sauce.

Cheese filled pasta cooked in a bolognese sauce.

Penne pasta cooked with fresh tomato, fresh basil, garlic, and eggplant tossed with smoked mozzarella.

Filet of chicken breast, lightly breaded, topped with tomato sauce and mozzarella cheese and baked.

Veal scaloppine, lightly breaded, topped with tomato sauce and mozzarella cheese and baked.

Flattened boneless chicken breast cooked in Marsala wine and mushroom sauce.

Veal cooked in Marsala wine and mushroom sauce.

Flattened, boneless chicken breast cooked in a butter, wine, and lemon sauce, topped with spinach and cheese.

Veal cooked in a butter, wine, and lemon sauce, topped with spinach and cheese.

Pieces of chicken on the bone sauteed in a light tomato sauce, with mushrooms, garlic, onion, green peppers. and rosemary.

Veal cutlet sauteed in a light tomato sauce, with mushrooms, garlic, onion, green peppers and rosemary.

Boneless chicken breast cooked in a wine and lemon sauce with sausage, pepperoncini, and garlic.

Veal cutlet cooked in a wine and lemon sauce with sausage, pepperoncini, and garlic.

Boneless chicken breast sauteed in olive oil with a lemon, white wine, and caper sauce.

Veal cutlet sauteed in olive oil with a lemon, white wine, and caper sauce.

With special tomato sauce, mozzarella, fresh tomato slices, garlic, and fresh basil. Choice of 16" or 14".

With special tomato sauce, mozzarella, fresh tomato slices, garlic, and fresh basil. Choice of 16" or 14".

With mozzarella, provolone, pecorino, Parmigiano, and Gorgonzola. Choice of 16" or 14".

With mozzarella, provolone, pecorino, Parmigiano, and Gorgonzola. Choice of 16" or 14".

With mozzarella, ham, Canadian bacon, and sun-dried tomatoes over a ricotta cheese base. Choice of 16" or 14".

With mozzarella, ham, Canadian bacon, and sun-dried tomatoes over a ricotta cheese base. Choice of 16" or 14".

With red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil. Choice of 16" or 14".

With red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil. Choice of 16" or 14".

With shrimp, calamari, and scallops sauteed in butter, fresh garlic, and white wine spread over a ricotta cheese base. Choice of 16" or 14".

With shrimp, calamari, and scallops sauteed in butter, fresh garlic, and white wine spread over a ricotta cheese base. Choice of 16" or 14".

With ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil, and Italian herbs. Choice of 16" or 14".

With ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil, and Italian herbs. Choice of 16" or 14".

Topped with pepperoni, sausage, meatballs, and ham. Choice of 16" or 14".

Topped with pepperoni, sausage, meatballs, and ham. Choice of 16" or 14".

Thin crust with tomato sauce and mozzarella.

Thin crust with tomato sauce and mozzarella.

Thick crust.

Amalfi's version with ham, ricotta, and mozzarella.

Stuffed with one topping of your choice, ricotta and mozzarella. Gourmet toppings are extra.

Served with a side of marinara. Spinach, bacon, mozzarella, and ricotta cheese.

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Sunkist Orange, Pink Lemonade, Dr. Pepper, Mug Root Beer

San Pelligrino sparkling mineral water.

Italian salami, capicolla, mortadella, provolone, olives, fresh tomatoes, olive oil and Italian herbs on a bed of lettuce.

Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice and Italian herbs.

Fried fresh squid served with marinara or lemon wedge.

Lightly fried mozzarella cheese served with marinara.

Fresh mussels cooked in a tangy marinara sauce or sautéed in olive oil, garlic, white wine and spices.

Breaded pieces of chicken breast fried and served with marinara.

Buffalo chicken wings served with celery and ranch or bleu cheese dressing.

Soup of the day varies with seasonal availability of ingredients. Served with bread and salad.

Pasta with beans. Served with bread and salad.

Fresh salad with mixed green lettuces and garden vegetables. Served with bread and salad.

Fresh salad with Italian plum tomatoes, a variety of cheeses, black olives and Italian herbs and spices. Served with bread and salad.

Grilled slices of bread brushed with garlic and olive oil topped with fresh diced Roma tomatoes and Italian herbs and spices. Served with bread and salad.

Knotted pizza dough tossed with garlic and served with marinara. Comes with bread and salad.

Grilled breast of chicken over a bed of lettuce with your choice of dressing. Served with bread and salad.

With meatballs and mozzarella. Breads are baked fresh daily.

With sausage, onions and peppers. Breads are baked fresh daily.

With meatballs and sausage. Breads are baked fresh daily.

With eggplant, tomato sauce and mozzarella. Breads are baked fresh daily.

With chicken cutlet parmigiana. Breads are baked fresh daily.

Pasta baked in a tomato and ricotta sauce topped with mozzarella and Parmesan. Served with bread and salad.

Home-made layers of noodles filled with meat, mozzarella and ricotta topped with tomato sauce, mozzarella and Parmesan. Served with bread and salad.

Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese. Served with bread and salad.

Jumbo shells filled with ground chicken and cheese, topped with tomato sauce and mozzarella. Served with bread and salad.

Layers of fried battered eggplant slices topped with tomato sauce and mozzarella. Served with bread and salad.

Pasta cooked in marinara (chunky tomato sauce) or pomodoro (tomato sauce with Italian herbs and spices). Served with bread and salad.

Pasta cooked in tomato sauce, topped with meatballs. Served with bread and salad.

Tangy Neapolitan style dish with garlic sautéed in olive oil, fresh parsley, and hot spices. Served with bread and salad.

Pasta cooked in and smothered with a ground beef and tomato sauce. Served with bread and salad.

Pasta made with a butter, cream and Parmesan cheese sauce. Served with bread and salad.

Pancetta ham, mushrooms and peas in a light cream sauce tossed with fettuccine. Served with bread and salad.

Sautéed zucchini and other vegetables with a light cream sauce over angel hair pasta. Served with bread and salad.

Cheese-filled tortellini cooked in a cream sauce. Served with bread and salad.

Pasta prepared with pancetta, onions, chunky tomatoes, hot red pepper and pecorino cheese. Served with bread and salad.

Penne pasta tossed with vodka in a light pink sauce. Served with bread and salad.

Sausage and peppers cooked in a tangy marinara served on a bed of spaghetti. Served with bread and salad.

White or red. baby clams cooked in olive oil, garlic and white wine with fine herbs and spices. Served with bread and salad.

Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine. Served with bread and salad.

Shrimp sautéed in olive oil and garlic cooked in a spicy marinara served over pasta. Served with bread and salad.

Angel hair pasta with shrimp and scallops in a creamy pesto sauce. Served with bread and salad.

Pasta with beans. Served with bread and salad.

Cheese-filled pasta cooked in either tomato or Bolognese sauce. Served with bread and salad.

Penne pasta cooked with fresh tomato, fresh basil, garlic, and eggplant tossed with smoked mozzarella. Served with bread and salad.

Filet of chicken breast or veal scaloppine, lightly breaded and topped with tomato sauce and mozzarella cheese then baked. Served with bread and choice of salad or pasta.

Flattened, boneless chicken breast or veal cooked in a sauce of Marsala wine mushroom sauce. Served with bread and choice of salad or pasta.

Flattened, boneless chicken breast or veal cutlet cooked in a butter, wine and lemon sauce, topped with spinach and cheese. Served with bread and choice of salad or pasta.

Pieces of chicken on the bone or veal cutlet, sautéed in a light tomato sauce with mushrooms, garlic, onions, green peppers and rosemary. Served with bread and choice of salad or pasta.

Boneless chicken breast or veal cutlet cooked in a wine and lemon sauce with sausage, pepperoncini and garlic. Served with bread and choice of salad or pasta.

Boneless chicken breast or veal cutlet sautéed in olive oil with a lemon, white wine and caper sauce. Served with bread and choice of salad or pasta.

With tomato sauce and mozzarella, thin crust.

With tomato sauce and mozzarella, thin crust.

Thick crust, approximately 15"x15" (one size only).

With special tomato sauce, mozzarella, fresh tomato slices, garlic and fresh basil.

With mozzarella, provolone, pecorino, parmigiano and Gorgonzola.

White pizza. With mozzarella, ham, Canadian bacon and sun-dried tomatoes over a ricotta cheese base.

Vegetable pizza. With red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil.

Seafood pizza. With shrimp, calamari and scallops sautéed in butter, fresh garlic and white wine spread over a ricotta cheese base.

With ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil, and Italian herbs.

Divided into four distinct sections each containing one topping of your choice. Gourmet toppings extra.

Topped with pepperoni, sausage, meatballs and ham.

With pizza sauce, mozzarella cheese and meatballs or one topping of your choice.

Amalfi style with a side of marinara. Amalfi's version with ham, ricotta, and mozzarella.

Spinach, bacon, ricotta and mozzarella cheese

Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

With tomato sauce and mozzarella, thin-crust. Children under twelve years old and senior citizens only.

Children under twelve years old and senior citizens only.

San Pelligrino sparkling mineral water.

Italian salami, capicola, mortadella, provolone, olives, fresh tomatoes, olive oil and Italian herbs on a bed of lettuce.

Steamed fresh squid marinated in olive oil, fresh garlic, lemon juice, and Italian herbs.

Fried fresh squid served with marinara or lemon wedge.

Lightly fried mozzarella cheese served with marinara.

Fresh mussels cooked in a tangy marinara sauce or sautéed in olive oil, garlic, white wine, and spices.

Breaded pieces of chicken breast fried and served with marinara.

Buffalo chicken wings served with celery and ranch or bleu cheese dressing.

Soup of the day varies with seasonal availability of ingredients.

Pasta with beans.

Fresh salad with mixed green lettuces and garden vegetables.

Fresh salad with Italian plum tomatoes, a variety of cheeses, black olives, and Italian herbs and spices.

Grilled slices of bread brushed with garlic and olive oil topped with fresh diced Roma tomatoes and Italian herbs and spices.

Knotted pizza dough tossed with garlic and served with marinara.

Grilled breast of chicken over a bed of lettuce with your choice of dressing.

With meatballs and mozzarella.

With sausage, onions, and peppers.

With meatballs and sausage.

With eggplant, tomato sauce, and mozzarella.

With chicken cutlet parmigiana.

With tomato sauce and mozzarella, thin crust.

With tomato sauce and mozzarella, thin crust.

Thick crust, approximately 15"x15" (one size only).

With special tomato sauce, mozzarella, fresh tomato slices, garlic, and fresh basil.

With mozzarella, provolone, pecorino, parmigiana and Gorgonzola.

With mozzarella, ham, Canadian bacon and sun-dried tomatoes over ricotta cheese base.

With red and green peppers, eggplant, spinach, broccoli, and sprinkled with garlic and olive oil.

With shrimp, calamari and scallops sautéed in butter, fresh garlic and white wine spread over a ricotta cheese base.

With ham, roasted peppers, green olives, and sprinkled with fresh garlic, olive oil, and Italian herbs.

Divided into four distinct sections each containing one topping of your choice (gourmet toppings extra).

Topped with pepperoni, sausage, meatballs, and ham.

With pizza sauce, mozzarella cheese and meatballs or one topping of your choice.

Amalfi's version with ham, ricotta, and mozzarella.

Spinach, bacon, ricotta and mozzarella cheese.

Pasta cooked in marinara (chunky tomato sauce) or Pomodoro (tomato sauce with Italian herbs and spices).

Pasta cooked in tomato sauce, topped with meatballs.

Tangy Neopolitan style dish with garlic sautéed in olive oil, fresh parsley, and hot spices.

Pasta cooked in and smothered with a ground beef and tomato sauce.

Pasta made with a butter, cream and parmesan cheese sauce.

Pancetta ham, mushrooms, and peas in a light cream sauce tossed with fettuccine.

Sautéed zucchini and other vegetables with a light cream sauce over angel hair pasta.

Cheese-filled tortellini cooked in a cream sauce.

Pasta prepared with pancetta, onions, chunky tomatoes, hot red pepper, and pecorino cheese.

Penne pasta tossed with vodka in a light pink sauce.

Sausage and peppers cooked in a tangy marinara served on a bed of spaghetti.

Baby clams cooked in olive oil, garlic and white wine with fine herbs and spices.

Fresh mussels, clams, squid, shrimp and scallops in marinara over linguine.

Shrimp sautéed in olive oil and garlic cooked in a spicy marinara served over pasta.

Angel hair pasta with shrimp and scallops in a creamy pesto sauce.

Pasta with beans.

Cheese-filled pasta cooked in either tomato or bolognese sauce.

Penne pasta cooked with fresh tomato, fresh basil, garlic, and eggplant tossed with smoked mozzarella.

Pasta baked in a tomato and ricotta sauce topped with mozzarella and parmesan.

Home-made layers of noodles filled with meat, mozzarella, and ricotta topped with tomato sauce, mozzarella, and parmesan.

Tubular pasta filled with cheese and topped with tomato or meat sauce and mozzarella cheese.

Jumbo shells filled with ground chicken and cheese, topped with tomato sauce and mozzarella.

Layers of fried battered eggplant slices topped with tomato sauce and mozzarella.

Filet of chicken breast or veal scaloppine, lightly breaded and topped with tomato sauce and mozzarella cheese then baked.

Flattened, boneless chicken breast or veal cooked in a sauce of marsala wine mushroom sauce.

Flattened, boneless chicken breast or veal cooked in a sauce of marsala wine mushroom sauce.

Flattened, boneless chicken breast or veal cutlet cooked in a butter, wine and lemon sauce, topped with spinach and cheese.

Pieces of chicken on the bone or veal cutlet, sautéed in a light tomato sauce with mushrooms, garlic, onions, green peppers, and rosemary.

Boneless chicken breast or veal cutlet cooked in a wine and lemon sauce with sausage, pepperoncini, and garlic.

Boneless chicken breast or veal cutlet sautéed in olive oil with a lemon, white wine and caper sauce.

Boneless chicken breast or veal cutlet sautéed in olive oil with a lemon, white wine and caper sauce.

With tomato sauce and mozzarella, thin-crust.