9 Spices Indian Cuisine
About 9 Spices Indian Cuisine
If you're looking for Indian restaurants in Charlotte look no further. 9 Spices Indian Cuisine is known for having some of the best Indian in Charlotte. Located at 8145 Ardrey Kell Rd, 9 Spices I...show more
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Crispy turnovers with savory potato and pea filling.
Deep-fried cauliflower cooked in Indo Chinese style.
Chicken marinated with ginger & garlic & deep fried.
Fried chicken cooked in special sauce with cashew nuts.
Chicken tender pieces marinated, cooked with Indian spices and curry leaves.
Deep-fried chicken sauteed with onions, bell peppers & green chilies.
2 pieces. Steamed rice & lentil patties served with sambar & chutneys.
Steamed rice & lentil patties with sambar.
Served with traditional chutneys & sambar lentil soup. Thick pancake made with lentil & rice flours.
Thick pancake made with lentil & rice flours with onions.
Thick pancake made with lentil & rice flours with chilies & onions.
Thick pancake made with lentil & rice flours with chilies, onions & tomatoes.
Served with traditional chutneys & sambar lentil soup. Crepe made with fermented lentil flour.
Served with traditional chutneys & sambar lentil soup. Savory crepe stuffed with onions & chilies.
Served with traditional chutneys & sambar lentil soup. Savory crepe filled with mildly spiced mashed potatoes.
Spicy chutney spread on thin rice and lentil crepe with potatoes peppers and soya sauce.
Crepe made with ghee served with lentil soup and chutneys.
Dosa stuffing with healthy vegetables & cheese.
Served with traditional chutneys & sambar lentil soup. Soft spongy dosa made with par-boiled rice.
Served with traditional chutneys & sambar lentil soup. Crepe made with chopped ginger, chili, onions & vegetables.
Double sized plain crepe served with chutneys & sambar.
Thin crispy wheat & rice crepe.
Thin crispy wheat & rice crepe sprinkled with onions.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.
Served with traditional chutneys & sambar lentil soup. Savory crepe topped with an egg.
Spicy crepe stuffed with chicken tikka.
Yellow Lentils sauteed with onions, tomatoes & spices.
Garbanzo beans cooked with tomatoes.
Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.
Fresh spinach cooked with homemade cheese cubes & spices.
Paneer cubes cooked in a delicious creamy gravy with cashew nut paste.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Vegetable balls cooked with cream & special sauce.
Chicken cooked with spices, herbs & butter sauce.
Chicken cooked in spicy, traditional Andhra style gravy.
Boneless grilled chicken cooked with tomato, cream & special spices.
Chicken cooked with Gongura red sorrel leaves & spices.
Chicken cooked in a traditional creamy curry sauce.
Aromatic egg seasoned with our special spices with onions & tomatoes.
Fish cooked with tamarind and south Indian spices.
Shrimp seasoned with spices and cooked with onions, chillies & curry leaves.
Chicken thighs and drumsticks marinated in a special spice mix and grilled in a clay oven.
Chicken thighs and drumsticks marinated in a special spice mix and grilled in a clay oven.
Hakka noodles cooked Indo-Chinese cuisine style with veggies.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers & veggies.
Hakka noodles cooked Indo-Chinese cuisine style with egg & veggies.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers & egg.
Hakka noodles cooked Indo-Chinese cuisine style, with chicken.
Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers & chicken.
2 pieces. Pieces of puffed wheat bread served with potato curry.
2 pieces. Pieces of puffed wheat bread served with garbanzo bean curry.
1 piece. Puffed bread served with garbanzo bean curry.
1 piece.
2 pieces.
1 piece.
Garlic Naan, Plain Naan, Plain Roti, Cheese Kulcha
Traditional deep-fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served cold in sweetened milk.
Grilled chicken cooked with tomato, cream, and special spices. Serves 3-4 people.
Spicy dry shrimp cooked with cashew nuts curry leaves and special.
Chicken cooked in spicy, traditional Andhra style gravy.
Grilled chicken cooked with tomato, cream, and special spices. Serves 3-4 people.
Four pieces. Chicken drumsticks marinated in spices, coated in zesty batter, and deep fried. Served with hot garlic sauce.
Chicken marinated with ginger, garlic, and deep fried.
Deep fried chicken sauteed with onions, bell peppers, and green chilies.
Fried chicken cooked in special sauce with cashew nuts.
Chicken tender pieces marinated cooked with Indian spices and curry leaves.
Battered fish fried in special spicy masala.
Spicy dry shrimp cooked with cashew nuts curry leaves and special.
Boneless mutton fried and tossed with green chillies, curry leaves, and spices.
Bone-in goat chops marinated in our secret spices.
Whole fish marinated in yogurt sauce and cooked in clay oven.
Deep fried cauliflower cooked in Indo Chinese style.
Cauliflower florets marinated with ginger, garlic, and deep fried.
Fried baby corn sauteed with sweet and hot chili sauce.
Mix vegetable dumpling cooked in Indo Chinese style.
Deep fried panner sauteed with onions and green chillies.
Deep fried mushroom sauteed with onions and green chillies.
Corn marinated with ginger, garlic, and fried.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.
Chicken cooked with spices, herbs, and butter sauce.
Chicken cooked in spicy, traditional Andhra style gravy.
Boneless grilled chicken cooked with tomato, cream, and special spices.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Aromatic chicken seasoned with our special spices with onions and tomatoes.
Marinated chicken cooked in spicy and tasty kolhapuri gravy. Served with boiled eggs.
Chicken cooked with gongura red sorrel leaves and spices.
Aromatic egg seasoned with our special spices with onions and tomatoes.
Boiled eggs cooked in freshly ground spices with onions. Served with tomato gravy.
Fish cooked with tamarind and South Indian spices.
Hakka noodles cooked Indo-Chinese cuisine style with veggies.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and veggies.
Hakka noodles cooked Indo-Chinese cuisine style with egg and veggies.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and egg.
Hakka noodles cooked Indo-Chinese cuisine style with chicken.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and chicken.
Battered cauliflower sauteed with onions, bell peppers, and soy sauce. Served with choice of side.
Battered chicken sauteed with onions, bell peppers, and soy sauce. Served with choice of side.
Battered corn sauteed with onions, bell peppers, and soya sauce. Served with choice of side.
Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.
Pieces of goat cooked in delicious creamy gravy with egg and coriander.
Aromatic goat meat seasoned with our special spices with onions and tomatoes.
Marinated goat cooked in spicy and tasty Kolhapuri gravy. Served with boiled eggs.
Traditional goat cooked with gongura red sorrel leaves and special spices.
Two pieces of puffed wheat bread served with potato curry.
Two pieces of puffed wheat bread served with garbanzo bean curry.
One piece. Puffed bread served with garbanzo bean curry.
Two pieces. Steamed rice and lentil patties served with sambar and chutneys.
Two pieces. Steamed rice and lentil patties with sambar.
Two pieces. Steamed rice and lentil patties served with chilli powder and ghee.
Crepe made with fermented lentil flour. Served with traditional chutneys and sambar lentil soup.
Savory crepe stuffed with onions and chillies. Served with traditional chutneys and sambar lentil soup.
Savory crepe filled with mildly spiced mashed potatoes. Served with traditional chutneys and sambar lentil soup.
Spicy chutney spread on thin rice and lentil crepe with potatoes peppers and soya sauce. Served with traditional chutneys and sambar lentil soup.
Crepe made with ghee. Served with traditional chutneys and sambar lentil soup.
Dosa stuffing with healthy vegetables and cheese. Served with traditional chutneys and sambar lentil soup.
Two pieces. Soft spongy dosa made with par-boiled rice. Served with traditional chutneys and sambar lentil soup.
Crepe made with chopped ginger, chilli, onions, and vegetables. Served with traditional chutneys and sambar lentil soup.
Double sized plain crepe. Served with traditional chutneys and sambar lentil soup.
Thin crispy wheat and rice crepe. Served with traditional chutneys and sambar lentil soup.
Thin crispy wheat and rice crepe sprinkled with onions. Served with traditional chutneys and sambar lentil soup.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes. Served with traditional chutneys and sambar lentil soup.
Savory crepe topped with egg. Served with traditional chutneys and sambar lentil soup.
Spicy crepe stuffed with chicken tikka. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with onions. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with chilies and onions. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with tomatoes and chilies. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with chilies, onions, and tomatoes. Served with traditional chutneys and sambar lentil soup.
Yogurt rice with onions and spices. Served with traditional chutneys and sambar lentil soup.
Yellow lentils sauteed with onions, tomatoes, and spices.
Garbanzo beans cooked with tomatoes.
Potatoes and cauliflower cooked in North Indian style gravy.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy a rich Hyderabadi dish.
Fresh spinach cooked with homemade cheese cubes and spices.
Panner cubes cooked in delicious creamy gravy with cashew nut paste.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Vegetable balls cooked with cream and special sauce.
Mix of seasonal vegetables cooked in a creamy curry sauce.
Fresh vegetables cooked in coconut gravy with green chilli and mint.
One piece.
One piece.
Butter naan.
Two pieces.
Traditional deep fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served cold in sweetened milk.
Spicy dry shrimp cooked with cashew nuts curry leaves and special.
Bone-in goat chops marinated in our secret spices.
Chicken cooked in spicy, traditional Andhra style gravy.
Four pieces. Chicken drumsticks marinated in spices, coated in zesty batter, and deep fried. Served with hot garlic sauce.
Chicken marinated with ginger, garlic, and deep fried.
Deep fried chicken sauteed with onions, bell peppers, and green chilies.
Fried chicken cooked in special sauce with cashew nuts.
Chicken tender pieces marinated cooked with Indian spices and curry leaves.
Spicy dry shrimp cooked with cashew nuts curry leaves and special.
Boneless mutton fried and tossed with green chillies, curry leaves, and spices.
Whole fish marinated in yogurt sauce and cooked in clay oven.
Bone-in goat chops marinated in our secret spices.
Deep fried cauliflower cooked in Indo Chinese style.
Cauliflower florets marinated with ginger, garlic, and deep fried.
Fried baby corn sauteed with sweet and hot chili sauce.
Mix vegetable dumpling cooked in Indo Chinese style.
Deep fried panner sauteed with onions and green chillies.
Deep fried mushroom sauteed with onions and green chillies.
Corn marinated with ginger, garlic, and fried.
A northwest frontier specialty chicken cooked with fried curry leaves, onions, peppers, and spices.
Chicken cooked with spices, herbs, and butter sauce.
Chicken cooked in spicy, traditional Andhra style gravy.
Boneless grilled chicken cooked with tomato, cream, and special spices.
Pieces of chicken in delicious creamy gravy with egg and coriander.
Aromatic chicken seasoned with our special spices with onions and tomatoes.
Marinated chicken cooked in spicy and tasty kolhapuri gravy. Served with boiled eggs.
Chicken cooked with gongura red sorrel leaves and spices.
Chicken cooked in a traditional creamy curry sauce.
Aromatic egg seasoned with our special spices with onions and tomatoes.
Boiled eggs cooked in freshly ground spices with onions. Served with tomato gravy.
Fish cooked with tamarind and South Indian spices.
Hakka noodles cooked Indo-Chinese cuisine style with veggies.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and veggies.
Hakka noodles cooked Indo-Chinese cuisine style with egg and veggies.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and egg.
Hakka noodles cooked Indo-Chinese cuisine style with chicken.
Aromatic rice stir fried with fine chopped cabbage, carrots, bell peppers, and chicken.
Battered cauliflower sauteed with onions, bell peppers, and soy sauce. Served with choice of side.
Battered chicken sauteed with onions, bell peppers, and soy sauce. Served with choice of side.
Battered corn sauteed with onions, bell peppers, and soya sauce. Served with choice of side.
Tender pieces of goat cooked in freshly ground spices with onions and tomato gravy.
Pieces of goat cooked in delicious creamy gravy with egg and coriander.
Aromatic goat meat seasoned with our special spices with onions and tomatoes.
Marinated goat cooked in spicy and tasty Kolhapuri gravy. Served with boiled eggs.
Traditional goat cooked with gongura red sorrel leaves and special spices.
Two pieces of puffed wheat bread served with potato curry.
Two pieces of puffed wheat bread served with garbanzo bean curry.
One piece. Puffed bread served with garbanzo bean curry.
Two pieces. Steamed rice and lentil patties served with sambar and chutneys.
Two pieces. Steamed rice and lentil patties with sambar.
Two pieces. Steamed rice and lentil patties served with chilli powder and ghee.
Crepe made with fermented lentil flour. Served with traditional chutneys and sambar lentil soup.
Savory crepe stuffed with onions and chillies. Served with traditional chutneys and sambar lentil soup.
Savory crepe filled with mildly spiced mashed potatoes. Served with traditional chutneys and sambar lentil soup.
Spicy chutney spread on thin rice and lentil crepe with potatoes peppers and soya sauce. Served with traditional chutneys and sambar lentil soup.
Crepe made with ghee. Served with traditional chutneys and sambar lentil soup.
Double sized plain crepe. Served with traditional chutneys and sambar lentil soup.
Thin crispy wheat and rice crepe. Served with traditional chutneys and sambar lentil soup.
Thin crispy wheat and rice crepe sprinkled with onions. Served with traditional chutneys and sambar lentil soup.
Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes. Served with traditional chutneys and sambar lentil soup.
Savory crepe topped with egg. Served with traditional chutneys and sambar lentil soup.
Spicy crepe stuffed with chicken tikka. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with onions. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with chilies and onions. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with tomatoes and chilies. Served with traditional chutneys and sambar lentil soup.
Thick pancake made with lentil and rice flours with chilies, onions, and tomatoes. Served with traditional chutneys and sambar lentil soup.
Yellow lentils sauteed with onions, tomatoes, and spices.
Garbanzo beans cooked with tomatoes.
Potatoes and cauliflower cooked in North Indian style gravy.
Eggplant cooked with sesame seeds, peanut, and yogurt blended gravy a rich Hyderabadi dish.
Fresh spinach cooked with homemade cheese cubes and spices.
Panner cubes cooked in delicious creamy gravy with cashew nut paste.
Homemade cheese cubes cooked in tomato sauce with a touch of special cream.
Vegetable balls cooked with cream and special sauce.
Mix of seasonal vegetables cooked in a creamy curry sauce.
One piece.
One piece.
Butter naan.
Two pieces.
Traditional deep fried milk pastry served in rosewater honey syrup.
Homemade cheese patties served cold in sweetened milk.
Online Ordering Options
(See pickup options)Last updated July 7, 2020