Crispy turnovers with savory potato and pea filling.

Deep-fried cauliflower cooked in Indo Chinese style.

Chicken marinated with ginger & garlic & deep fried.

Fried chicken cooked in special sauce with cashew nuts.

Chicken tender pieces marinated, cooked with Indian spices and curry leaves.

Deep-fried chicken sauteed with onions, bell peppers & green chilies.

2 pieces. Steamed rice & lentil patties served with sambar & chutneys.

Steamed rice & lentil patties with sambar.

Served with traditional chutneys & sambar lentil soup. Thick pancake made with lentil & rice flours.

Thick pancake made with lentil & rice flours with onions.

Thick pancake made with lentil & rice flours with chilies & onions.

Thick pancake made with lentil & rice flours with chilies, onions & tomatoes.

Served with traditional chutneys & sambar lentil soup. Crepe made with fermented lentil flour.

Served with traditional chutneys & sambar lentil soup. Savory crepe stuffed with onions & chilies.

Served with traditional chutneys & sambar lentil soup. Savory crepe filled with mildly spiced mashed potatoes.

Spicy chutney spread on thin rice and lentil crepe with potatoes peppers and soya sauce.

Crepe made with ghee served with lentil soup and chutneys.

Dosa stuffing with healthy vegetables & cheese.

Served with traditional chutneys & sambar lentil soup. Soft spongy dosa made with par-boiled rice.

Served with traditional chutneys & sambar lentil soup. Crepe made with chopped ginger, chili, onions & vegetables.

Double sized plain crepe served with chutneys & sambar.

Thin crispy wheat & rice crepe.

Thin crispy wheat & rice crepe sprinkled with onions.

Thin crispy wheat and rice crepe stuffed with mildly spiced mashed potatoes.

Served with traditional chutneys & sambar lentil soup. Savory crepe topped with an egg.

Spicy crepe stuffed with chicken tikka.

Yellow Lentils sauteed with onions, tomatoes & spices.

Garbanzo beans cooked with tomatoes.

Eggplant cooked with sesame seeds, peanut and yogurt blended gravy - a rich Hyderabadi dish.

Fresh spinach cooked with homemade cheese cubes & spices.

Paneer cubes cooked in a delicious creamy gravy with cashew nut paste.

Homemade cheese cubes cooked in tomato sauce with a touch of special cream.

Vegetable balls cooked with cream & special sauce.

Chicken cooked with spices, herbs & butter sauce.

Chicken cooked in spicy, traditional Andhra style gravy.

Boneless grilled chicken cooked with tomato, cream & special spices.

Chicken cooked with Gongura red sorrel leaves & spices.

Chicken cooked in a traditional creamy curry sauce.

Aromatic egg seasoned with our special spices with onions & tomatoes.

Fish cooked with tamarind and south Indian spices.

Shrimp seasoned with spices and cooked with onions, chillies & curry leaves.

Chicken thighs and drumsticks marinated in a special spice mix and grilled in a clay oven.

Chicken thighs and drumsticks marinated in a special spice mix and grilled in a clay oven.

Hakka noodles cooked Indo-Chinese cuisine style with veggies.

Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers & veggies.

Hakka noodles cooked Indo-Chinese cuisine style with egg & veggies.

Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers & egg.

Hakka noodles cooked Indo-Chinese cuisine style, with chicken.

Aromatic rice is stir-fried with finely chopped cabbage, carrots, bell peppers & chicken.

2 pieces. Pieces of puffed wheat bread served with potato curry.

2 pieces. Pieces of puffed wheat bread served with garbanzo bean curry.

1 piece. Puffed bread served with garbanzo bean curry.

1 piece.

2 pieces.

1 piece.

Garlic Naan, Plain Naan, Plain Roti, Cheese Kulcha

Traditional deep-fried milk pastry served in rosewater honey syrup.

Homemade cheese patties served cold in sweetened milk.