Order from Arooji's Wine Room and you're ordering from a bistro that is one of the most well-liked in Charlotte. And your order from Arooji's Wine Room will be a great deal too when you select th...show more
Mussels cooked in a spicy tomato sauce.
Tomatoes, kalamata olives, garlic and basil on ciabatta.
Tortilla filled with ground beef, potatoes and cheese, spices.
Spinach and cream cheese stuffed mushroom caps over our tomato sauce.
Chef selected artisan cheeses with walnuts, pears and drizzled honey.
Flash fried calamari served with marinara and aoli.
Two crab cakes baked and served with roasted red pepper aioli.
Lump crab meat, spinach and cheeses served with crostini.
Jumbo shrimp served with cocktail sauce.
Ditalini pasta and cannellini beans in a light tomato broth.
Tri-colored cheese tortellini with grilled chicken, corn and peas on a cream sauce.
Shells with strips of steak, broccoli and a touch of garlic in a creamy tomato sauce.
Layers of pasta, meat sauce, Parmesan and mozzarella baked and topped with meat sauce.
Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce.
Spaghetti with jumbo shrimp, jalapenos, cherry tomatoes in marinara sauce.
Lobster stuffed raviolis in a cream sauce with wild mushrooms and finished with white truffle oil.
Penne noodles in a vodka tomato sauce and ham with cream.
Rigatoni noodles cooked in a creamy, hearty meaty sauce.
Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil, and balsamic.
Romaine lettuce with croutons, parmesan and Caesar dressing.
Hearts of palm, artichoke hearts, cherry tomatoes olive oil and lemon pulp
Fresh mozzarella, tomatoes, oregano, basil and olive oil.
Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy balsamic or lemon gorgonzola.
8 oz. veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce.
Fresh salmon 10 oz. filet finished with a lemon butter sauce with capers.
Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms.
A half rack of lamb grilled then served with an aged balsamic vinegar reduction.
An 8 oz. beef filet grilled and finished with a cognac butter reduction and mixed with wild mushrooms.
An 8 oz. cut of sea bass poached with white wine, olives, capers and tomato sauce. Market Price.
Mussels cooked in a spicy tomato sauce
Tomatoes, kalamata olives, garlic and basil on ciabatta
Tortilla filled with ground beef, potatoes and cheese, spices
Spinach and cream cheese stuffed mushroom caps over our tomato sauce
Chef selected artisan cheeses with walnuts, pears and drizzled honey
Flash fried calamari served with marinara and aoli.
Shrimp cooked in our arreganata sauce
Two crab cakes baked and served with roasted red pepper aioli.
Lump crab meat, spinach and cheeses served with crostini
Jumbo shrimp served with cocktail sauce
Diced onions, celery, cucumber, tomato, basil and bell peppers tossed with feta, olive oil, and balsamic
Romaine lettuce with croutons, parmesan and Caesar dressing
Hearts of palm, artichoke hearts, cherry tomatoes olive oil and lemon pulp
Fresh mozzarella, tomatoes, oregano, basil and olive oil
Spring mix, carrots, cucumbers, tomatoes, and olives. Creamy Balsamic or Lemon Gorgonzola
Tomato based soup with meatballs and fresh vegetables
Ditalini pasta and cannellini beans in a light tomato broth
8 oz. veal scaloppini topped with prosciutto and provolone, cooked in a white wine sauce
Fresh Salmon 10 oz. filet finished with a lemon butter sauce with capers
Boneless chicken breasts cooked in a marsala wine sauce with wild mushrooms
A half rack of lamb grilled then served with an aged balsamic vinegar reduction
An 8 oz. beef filet grilled and finished with a cognac butter reduction and mixed with wild mushrooms
An 8 oz. cut of sea bass poached with white wine, olives, capers and tomato sauce. Market Price
Boneless chicken breasts prepared in a lemon white wine sauce with capers
Tri-colored cheese tortellini with grilled chicken, corn and peas on a cream sauce
Shells with strips of steak, broccoli and a touch of garlic in a creamy tomato sauce
Layers of pasta, meat sauce, parmesan and mozzarella baked and topped with meat sauce
Shell pasta with sausage, tri-colored bell peppers, mushrooms and mozzarella in our tomato sauce
Spaghetti with jumbo shrimp, jalapeños, cherry tomatoes in marinara sauce
Layers of sliced eggplant, marinara, basil and mozzarella baked and served over spaghetti
Lobster stuffed raviolis in a cream sauce with wild mushrooms and finished with white truffle oil
Penne noodles in a vodka tomato sauce and ham with cream
Gnocchi pasta with grilled chicken in creamy pesto
Rigatoni noodles cooked in a creamy, hearty meaty sauce
Last updated August 10, 2020