Minced chicken, mushrooms, red onions, snow peas, carrots, scallions, and crushed peanuts in our special sauce. Served with a wedge of fresh iceberg lettuce and tahini dipping sauce.

Chili crusted calamari, lightly fried and served with Thai sweet and sour sauce on the side.

4 pieces. Crispy marinated shrimp wrapped in spring roll skin with a Thai sweet and sour sauce on the side.

4 pieces. Crispy rolls prepared with chicken and vegetables, lightly fried and served with Thai sweet and sour sauce.

4 pieces. Steamed or fried. Homemade Thai style dumplings with chicken and vegetables, served with dumpling sauce.

6 pieces. Lightly fried soft tofu with tempura sauce on the side.

5 pieces. Shrimp, chicken, and scallions wrapped in a spring roll wrap, deep fried with a side of sweet and sour sauce.

8 pieces. Breaded chicken wings marinated in soy sauce, cooking wine, black pepper, and garlic powder.

5 pieces. Shrimp battered and lightly fried served with tempura sauce on the side.

2 pieces. Shrimp, lettuce, carrots, Thai basil, bean sprouts, and rice noodles rolled in rice paper with a side of plum sauce.

4 pieces. Choice of chicken or beef. Choice of protein marinated in coconut milk and grilled with Thai peanut sauce and cucumber chili sauce on the side.

Cup. Herbs, tomatoes, and mushrooms in sour and spicy flavored soup.

Cup. Coconut milk soup with onions, scallions, mushrooms, special herbs, and dried chili.

Cup. Chicken broth soup with clear bean noodles, Napa cabbage, mushrooms, onions, scallions, celery and fried garlic.

Shredded green papaya with peanuts, chili peppers, carrots, tomatoes, green beans, lime juice , palm sugar and topped with shrimps.

Mixed green lettuce with ginger dressing.

Minced chicken or sliced beef mixed with fresh herbs, scallions, lemon juice, ground rice, and crushed dried chili.

Grilled sliced beef mixed with red onions, cilantro, chili, tomato, mints, lemon juice and cucumbers. Served on a bed of lettuce.

Tempura shrimp, cream cheese, topped with shrimp, avocado, masago, eel sauce, and spicy mayo. 8 to 10 pieces when cut.

Tempura shrimp, cream cheese, topped with tuna, avocado and krab salad. 8 to 10 pieces when cut.

Spicy tuna, avocado, jalapeno, deep fried and topped with spicy mayo, eel sauce and scallions. 8 to 10 pieces when cut.

Assorted of fish (tuna, escolar and salmon) and avocado, flash fried and rolled in tobiko seaweed then topped with eel sauce. 8 to 10 pieces when cut.

Spicy tuna, avocado, topped with escolar. 8 to 10 pieces when cut.

Tempura shrimp, cream cheese, topped with smoked salmon, spicy mayo, eel sauce and scallions. 8 to 10 pieces when cut.

Eel, cucumber and white tuna topped with yellowtail, scallions and ponzu sauce. 8 to 10 pieces when cut.

Shrimp, avocado, kani topped with tuna, salmon escolar, spicy mayo, eel sauce, scallions and masago. 8 to 10 pieces when cut.

Shrimp, kani, cream cheese topped smoked salmon, avocado, tempura flakes, scallions, masago, spicy mayo and eel sauce. 8 to 10 pieces when cut.

Tuna, salmon, kani, avocado, cream cheese then tempura fried topped with spicy mayo, eel sauce, scallion and masago. 8 to 10 pieces when cut.

Knai, shrimp, cream cheese then tempura fried topped with spicy mayo and eel sauce. 8 to 10 pieces when cut.

Salmon, avocado, asparagus, cream cheese then tempura fried topped with spicy mayo and eel sauce.8 to 10 pieces when cut.

Spicy tuna topped with tuna, spicy mayo, eel sauce and scallions. 8 to 10 pieces when cut.

Tempura shrimp and cream cheese then topped with kani spicy mayo, eel sauce, masago and tempura flakes. 8 to 10 pieces when cut.

Kani, Avocado, cucumber topped with assorted fish. 8 to 10 pieces when cut.

Soft shell crab, avocado, cucumber, asparagus, masago, topped with eel sauce and spicy mayo. 8 to 10 pieces when cut.

Fresh Thai rice noodles stir fried with eggs, bean sprouts, scallions, crushed peanuts, and Thai spices.

Clear bean noodles stir fried with onions, scallion, carrots, Napa cabbage, and eggs.

Fresh wide rice noodles stir fried with eggs, broccoli, Napa cabbage in a special soy sauce.

Fresh wide rice noodles stir fried with eggs, bamboo shoots, bell peppers, onions, carrots, mushrooms, tomatoes, and Thai basil.

Fresh wide rice noodles stir fried with eggs, onions, scallions, mushrooms, bean sprouts, and celery.

Rice noodles with beef, bean sprouts, scallions, cilantro, and fried garlic in beef broth.

Rice noodles with sliced chicken, bean sprouts, scallions, cilantro, and fried garlic in chicken broth.

White rice stir fried with eggs, peas, carrots, onions, and scallions.

White rice stir fried with pineapple, cashew nuts, eggs, peas, carrots, onions, and scallions.

White rice stir fried with eggs, onions, Thai basil, bell peppers, carrots, and mushrooms.

Red curry in coconut milk with peas, carrots, bamboo shoots and Thai basil. Served with white rice.

Green curry in coconut milk with peas, carrots, eggplants, and Thai basil.

Panang curry in coconut milk and bell peppers.

Peanut flavored curry in coconut milk with onions, potatoes, and roasted peanuts.

Pineapples with red curry sauce in coconut milk.

Mild curry with coconut milk, potatoes, onions, and fried red onions.

Stir fried mixed vegetables in a light oyster sauce. Served with white rice.

Stir fried green beans in a special chili sauce. Served with white rice.

Thai basil leaves, bell peppers, and carrots sautéed in a Thai special sauce. Served with white rice.

Stir fried with ground black pepper, onions, scallions, and Napa cabbage in garlic sauce. Served with white rice.

Stir fried with ginger, celery, onions, mushrooms, and scallions. Served with white rice.

Stir fried with sliced bell peppers, onions, carrots, pineapples, tomatoes and celery in a Thai sweet and sour sauce. Served with white rice.

Stir fried with broccoli and Napa cabbage in a light oyster sauce. Served with white rice.

Stir fried with roasted cashew nuts, carrots, onions, bell peppers, celery, and scallions in chili sauce. Served with white rice.

Stir fried with onions, scallions, mushrooms, bell peppers, carrots, and celery in chili sauce. Served with white rice.

Stir fried with red curry, coconut milk, bamboo shoots, basil, and bell peppers. Served with white rice.

Sautéed zucchinis in a special Japanese BBQ sauce.

Sautéed in teriyaki sauce with broccoli, zucchinis, carrots, and topped with sesame seeds.

Sautéed mushrooms and onions in hibachi sauce.

Grilled cod loin fillets with sauteed spinach and fresh ginger in sesame oil then topped with ginger sauce.

Crispy battered duck with onions, scallions, garlic. Topped with tamarind sauce and fried red onions.

Stir fried beef, red onions, scallions, mushrooms, bell peppers with the chef's special sauce served on a sizzling hot plate.

Japanese soybean.

Japanese vegetable dumpling.

Seaweed salad.

Cucumber, octopus, crab and shrimp salad.

Assorted fish over salad.

6 pieces total of tuna, salmon and kani nigiri.

9 pieces total of tuna, salmon and kani sashimi.

Slices of lightly seared tuna in Japanese seven spices with ponzu Sauce.

Avocado. 6 to 8 pieces when cut.

Sweet tofu, asparagus. 6 to 8 pieces when cut.

Cucumber. 6 to 8 pieces when cut.

Cream cheese, avocado, cucumber, carrots, kampyo, seaweed salad, then tempura fried. 6 to 8 pieces when cut.

Tempura sweet potatoes, avocado. 6 to 8 pieces when cut.

Salmon, cream cheese, avocado, scallions and masago. 6 to 8 pieces when cut.

Shrimp, crab, masago, cream cheese, scallions, Japanese mayo, tempura flakes topped with smoked salmon, avocado, and spicy sauce. 6 to 8 pieces when cut.

Krab, cucumber, avocado, masago. 6 to 8 pieces when cut.

Kani, spicy mayo, tempura flakes, and masago. 6 to 8 pieces when cut.

Ebi, spicy mayo, tempura flakes, and masago. 6 to 8 pieces when cut.

Mix fish, masago in spicy sauce. 6 to 8 pieces when cut.

California roll topped with eel. 6 to 8 pieces when cut.

Krab, tuna and avocado. 6 to 8 pieces when cut.

Yellowtail, scallions. 6 to 8 pieces when cut.

Smoked salmon, cream cheese, avocado and masago. 6 to 8 pieces when cut.

Tuna, Yellow tail, avocado, cucumber and masago. 6 to 8 pieces when cut.

Krab, avocado, cucumber topped with assorted fish. 6 to 8 pieces when cut.

Eel, cream cheese and avocado. 6 to 8 pieces when cut.

Salmon. 6 to 8 pieces when cut.

Fried shrimp, masago, avocado and cucumber. 6 to 8 pieces when cut.

Tuna, cucumber, topped with tempura eel and avocado. 6 to 8 pieces when cut.

Salmon mixed with spicy sauce and tempura flakes. 6 to 8 pieces when cut.

Tuna mixed with spicy sauce and tempura flakes. 6 to 8 pieces when cut.

Soft shell crab, avocado, cucumber, asparagus and masagao. 6 to 8 pieces when cut.

Tempura shrimp, cream cheese topped with crab. 6 to 8 pieces when cut.

Tuna. 6 to 8 pieces when cut.

Tuna, scallions, topped with spicy tuna. 6 to 8 pieces when cut.

Tuna, salmon, krab, avocado, cream cheese, scallions, and masago then tempura fried. 6 to 8 pieces when cut.

Krab, shrimp, cream cheese then tempura fried. 6 to 8 pieces when cut.

Salmon, avocado, asparagus, cream cheese then tempura fried. 6 to 8 pieces when cut.

2 pieces. Sweet tofu.

2 pieces. Salmon.

2 pieces. Egg cake.

2 pieces. Tuna.

2 pieces. Crab stick.

2 pieces. Yellow tail.

2 pieces. Shrimp.

2 pieces. White tuna.

2 pieces.

2 pieces. Fish roe.

2 pieces. Eel.

2 pieces. Flying fish roe (black or red)

2 pieces. Octopus.

2 pieces. Smoke salmon.

3 pieces. Sweet tofu.

3 pieces. Salmon.

3 pieces. Egg cake.

3 pieces. Tuna.

3 pieces. Crab stick.

3 pieces. Yellow tail.

3 pieces. Shrimp.

3 pieces. White tuna.

3 pieces.

3 pieces. Fish roe.

3 pieces. Eel.

3 pieces. Flying fish roe (black or red)

3 pieces. Octopus.

3 pieces. Smoke salmon.

California, tekka, rock and roll.

Kappa, inari and avocado maki.

California roll and 8 pieces total of tuna, salmon, ebi and kani nigiri.

Spicy tuna, tuna tataki, 2 pieces tuna nigiri and 2 pieces of tuna sashimi.

Spicy tuna, spicy salmon, and spicy crab.

Crunchy roll, 4 pieces total of ebi and kani nigiri, 6 pieces total of tuna and salmon sashimi.

Fresh slices of fish and vegetables on a bed of sushi rice.

Sliced tuna on top of rice.

Sliced eel on top of rice.

Sparkling water.

Seasonal.