Bulgogi beef Korean marinated sliced ribeye, cucumbers, gochujang-Korean chili paste.

Buttermilk fried chicken dark meat, southern slaw, sriracha aioli.

Crispy tofu toss in sesame dressing, gochujang, and cucumbers.

Miso & chicken broth, ginger chicken, burnt garlic oil, roasted corn, bamboo shoots, and scallions.

Unctuous onion broth, marinated mushrooms, bok choy, crispy tofu.

Chashu pork belly, pickled ginger, soft egg, pork & chicken stock, Fresno chili paste.

Our choice of 4 ramen bowls and 4 bao buns plus a large side of spicy cucumbers.

Chinese sausage wrapped in dough and steamed.

2 plain steam buns.