Bamboo shoots, wood ear mushroom, mushroom, and tofu in a hot and sour soup. Spicy.

3 pieces. Handmade. Spring rolls with cabbage, carrot, and vermicelli fllig.

Thinly sliced beef shank and beef tripe with cilantro, celery, and peanuts. Served cold in a spicy Sichuan sauce. This dish doesn't come with rice.

Cucumber chunks marinated in vinegar with garlic and chilies. Sweet, sour and a little spicy. This dish doesn't come with rice. .

Diced chicken thighs with peanuts, green and red peppers, and celery. Stir-fried with fragrant Sichuan dry chilies, scallion, garlic, and ginger. Spicy. This dish doesn't come with rice.

Battered chicken thigh pieces, deep fried and served in a sticky orange sauce. This dish doesn't come with rice.

Slice chicken breast stir-fried in a garlic sauce with broccoli. This dish doesn't come with rice.

Sliced chicken breast, onion, and scallion in a yellow, coconut curry sauce. This dish doesn't come with rice.

Deep-fried diced chicken thigh, scallion, garlic, and dried chilies. This dish doesn't come with rice.

Sliced beef, poached in a spicy broth with bean sprouts and napa cabbage. A mix of chili peppers and Sichuan peppercorns is sprinkled over the beef broth, then scorching oil is poured over the dish. This fragrant mix of typical Sichuan flavors nicely complements the tender beef. This dish doesn't come with rice.

Beef, black pepper, mushroom, onion, and butter in soy sauce. This dish doesn't come with rice.

Bite-sized pork ribs in a thick, sweet, and tangy sauce. Served on the bone, the meat is lean and slightly chewy. This dish doesn't come with rice.

Shrimp, broccoli, carrot, asparagus, mushrooms, wood ear mushrooms, and baby corn stewed in garlic sauce. This dish doesn't come with rice.

Shrimp with peanuts, green and red peppers, and celery, stir-fried with fragrant Sichuan dry chilies, scallion, garlic, and ginger. Spicy. This dish doesn't come with rice.

Thinly sliced fillets of sole, poached in a spicy broth with bean sprouts and napa cabbage. In the last step of this dish pours scorching oil over a mix of chili peppers and Sichuan peppercorns which are sprinkled over the fish broth. This fragrant mix of typical Sichuan flavors perfectly complements the delicate white fish. This dish doesn't come with rice.