Barrington’s

Black winter truffles, poached lobster, chives, and truffle oil.

Crushed tomatoes, white wine, chili flakes, and garlic

Ricotta salad, toasted hazelnuts, shaved fennel, radishes, peppadew peppers, and balsamic vinaigrette.

House made focaccia bread, albala Tierno honey, rosemary cheese, confit tomatoes, and black olive tapenade.

Toasted prosciutto, mushrooms, toasted sage, English peas, and maple view farm cream.

Stufe di vitello (veal stew), braised porcini mushrooms, and grated parmesan.

House made Italian sausage, sweet marsala, tomato, maple view farm cream, and crushed red pepper

Butternut squash, maitake mushrooms, broccoli rabe, spigarello pesto, and house made giardiniera

Lemon mascarpone carrot risotto, forbidden rice salad, citrus, dried cranberries, and toasted pecans

Parmesan semolina polenta, pearl onions, carrots, cremini mushrooms, bacon, horseradish creme fraiche, and crispy onions.

Baked sea Island red peas, housemade kale coleslaw, corn muffin, and pork demi.

Creamy mashed potatoes, wilted spinach, and a garlic pan sauce.

Traditional pot pie with tender braised rabbit, seared loin, and winter root vegetables.

With seasonal herbs.

Sliced homemade focaccia bread, potato rolls, and whipped butter.

Homemade cinnamon oatmeal raisin cookies.

Vanilla bean ice cream, and fresh berries.

Brown sugar crusted plate a chou, espresso diplomat cream, whipped citrus ricotta, port cherries, and toasted hazelnuts.

Rye crust, orange thyme syrup, and candied orange slice.