Gluten free. Boiled egg, bleu cheese, bacon, herbed buttermilk.

Vegetarian. Local greens, Romano cheese, croutons, and Caesar salad.

Seasonal preparation.

Cheddar, lettuce, tomato, and caramelized onion.

Buttermilk dressing, bacon, pickled onion, lettuce.

Cole slaw & fried onions.

Fried or roasted with squash casserole.

Tomato & pickled onion salad, local greens, crispy peas, and toasted benne seeds.

Potato salad and local greens.

Local vegetables and white rice.

Mushroom onion gravy, onion veloute, and blackened crispy potato.

Pimento cheese, chicken salad, veggies, and house crackers.

Carolina gold rice, collard greens, crispy peas, and chili sauce.

Vegetarian. Comeback sauce.

Ginger snap crust, marscarpone cheesecake, and seasonal fruit compote.