Basil Thai Cuisine (Uptown)

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad thai sauce. Served with a wedge of lime.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Fried rice has onions, scallions, carrots, green peas, and egg.

Basil, bell peppers, onions, garlic, and Thai chili sauce. Stir fry dishes are served with Thai jasmine rice.

Bell peppers, bamboo shoots, eggplants, green peas, and Basil. Served with Thai jasmine rice.

Shrimp, rice noodles, lettuce, bean sprouts, and Basil wrapped in a rice paper wrapper. Served with chef suntan's house sauce.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Seasoned ground chicken and egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, pork, water chestnut, mushroom, and scallion.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Choice of chicken or steak, skewered and grilled. Served with peanut sauce.

Chicken, shrimp, cream cheese, and wonton wrapper. Served with sweet and sour sauce.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas, and Basil. Served with Thai jasmine rice.

Bell peppers, bamboo shoots, and Basil. Served with Thai jasmine rice.

Potatoes, onions, and cashew nuts. Served with Thai jasmine rice.

Basil, bell peppers, onions, garlic, and Thai chili sauce. Stir fry dishes are served with Thai jasmine rice.

Black pepper garlic sauce. Served on a bed of romaine lettuce. Stir fry dishes are served with Thai jasmine rice.

Cashew nuts, bell peppers, onions, and scallions. Stir fry dishes are served with Thai jasmine rice.

Basil, bell peppers, onions, and prik king curry sauce. Stir fry dishes are served with Thai jasmine rice.

String beans and prik king curry sauce. Stir fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir fry dishes are served with Thai jasmine rice.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Stir fry dishes are served with Thai jasmine rice.

Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions. Stir fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir fry dishes are served with Thai jasmine rice.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Thin egg noodles stir-fried with broccoli, tomatoes, Basil, and mushrooms.

Fried rice has onions, scallions, carrots, green peas, and egg.

Flat rice noodles stir-fried with tomato, onions, bell peppers, and Basil.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg.

Fried rice has onions, scallions, carrots, green peas, and egg.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Fried rice has onions, scallions, carrots, green peas, and egg.

Fried rice has onions, scallions, carrots, green peas, and egg.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg peanut dressing.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Chicken and shrimp. Tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce, and fresh lime juice.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of iceberg lettuce.

Sliced chicken breast cooked in coconut milk with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Shrimp hot and sour, tom yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Chicken broth, wontons stuffed with shrimp, chicken, napa cabbage, scallions, cilantro, and garlic.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad thai sauce. Served with a wedge of lime.

Asian sea bass lightly floured and deep-fried. Topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Boneless half duck deep-fried. Topped with Basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil sauce.

Chef suntan's signature dish. Boneless half duck deep-fried. Topped with bell peppers, Basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Shrimp, scallops, calamari, green tipped mussels are all stirred with onions, bell peppers, and Basil leaves.

Lightly floured and deep-fried. Then stir-fried in Basil sauce.

Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

Gluten-free. Shrimp, rice noodles, lettuce, bean sprouts and basil, wrapped in a rice paper wrapper. Served with chef suntorn’s house sauce.

Egg roll wrapper stuffed with egg roll fillings (no meat). Filled with carrots, cabbage, cellophane noodles and celery. Served with sweet and sour sauce.

Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Gluten-free. Spicy. Minced meat mixed with ground rice, onions, mint, scallions, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.

Gluten-free. Spicy. Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce and lemon juice. Served with a wedge of iceberg lettuce.

Gluten-free. Chicken, skewered and grilled, served with peanut sauce.

Gluten-free. Beef, skewered and grilled, served with peanut sauce.

Spicy. Grilled NY strip steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce and lemon juice. Served with a wedge of cabbage.

Seasoned ground chicken, egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp and cream cheese, wonton wrapper. Served with sweet and sour sauce.

Chicken marinated with soy sauce, garlic powder and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Gluten-free. Sliced chicken breast cooked in coconut milk with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Gluten-free. Spicy. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Chicken broth, wontons stuffed with shrimp and chicken, Napa cabbage, scallions, cilantro and garlic.

Gluten-free. Spicy. Mixed seafood hot and sour. Tom yum broth flavored with galanga roots, lime leaves, lemon grass, button mushrooms, cilantro and scallions.

Spicy. Grilled NY strip steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Spicy. Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, fish sauce and lemon juice. Served on a bed of romaine lettuce.

Spicy. Shredded green papaya, green beans, tomatoes, garlic, Thai chilies, palm sugar, fish sauce and lime juice. Tossed with boiled shrimp and crushed peanuts.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro and scallions. Served with egg-peanut dressing.

Pulled duck, mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, cilantro and mint. Served with a wedge of iceberg lettuce.

Gluten-free. The national dish of Thailand. Rice noodles stir fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts and pad Thai sauce. Garnished with fresh bean sprouts and a wedge of lime.

Spicy. Boneless half duck deep-fried, topped with basil, bell peppers, onions, garlic, snow peas and button mushrooms. Stir fried with our house basil sauce.

Spicy. Shrimp, scallops, calamari and green tipped mussels all stirred with onions, bell peppers and basil leaves.

Spicy. Grilled jumbo shrimp, wilted Napa cabbage, steamed broccoli and cauliflower, topped with our house three-flavor sauce which consists of sweet, sour and spicy.

Spicy. Chef Suntorn’s signature dish. Boneless half duck deep-fried, topped with bell peppers, basil, green peas, snow peas, tomatoes and pineapple. Dressed in red curry sauce.

Spicy. Basil, bell peppers, onions and garlic, Thai chili sauce.

Spicy. Basil, bell peppers and onions, prik king curry sauce.

Juliennes of ginger, mushrooms, onions, carrots and scallions.

Black pepper-garlic sauce. Served on a bed of romaine lettuce.

Spicy. String beans, prik king curry sauce.

Gluten-free. Onions, bell peppers, cucumbers, tomatoes, pineapples and scallions.

Cashew nuts, bell peppers, onions and scallions.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots and Napa cabbage stir fried in a soy-based sauce.

Bell peppers, bamboo shoots, eggplants, green peas and basil.

Bell peppers, bamboo shoots and basil.

Potatoes, onions and cashew nuts.

Thin egg noodles stir fried with broccoli, tomatoes, basil and mushrooms.

Flat rice noodles stir fried with eggs, broccoli, garlic and sweet soy sauce.

Spicy. Flat rice noodles stir fried with tomato, onions, bell peppers and basil.

Cellophane noodles, eggs, Napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions and bean sprouts.

Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.

Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.

Gluten-free. Rice has eggs, onions, scallions, carrots and green peas.