Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad thai sauce. Served with a wedge of lime.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Fried rice has onions, scallions, carrots, green peas, and egg.

Basil, bell peppers, onions, garlic, and Thai chili sauce. Stir fry dishes are served with Thai jasmine rice.

Bell peppers, bamboo shoots, eggplants, green peas, and Basil. Served with Thai jasmine rice.

Shrimp, rice noodles, lettuce, bean sprouts, and Basil wrapped in a rice paper wrapper. Served with chef suntan's house sauce.

Minced meat mixed with ginger, scallions, cilantro, onions, peanuts, chili powder, fish sauce, and lemon juice. Served with a wedge of iceberg lettuce.

Seasoned ground chicken and egg roll wrapper. Served with sweet and sour sauce.

Chicken, shrimp, pork, water chestnut, mushroom, and scallion.

Egg roll wrapper stuffed with egg roll fillings (no meat). Served with sweet and sour sauce.

Choice of chicken or steak, skewered and grilled. Served with peanut sauce.

Chicken, shrimp, cream cheese, and wonton wrapper. Served with sweet and sour sauce.

Minced meat spiced with ground rice, onions, mint, scallions, cilantro, chili powder, lemon juice, and fish sauce. Served with a wedge of cabbage.

Grilled steak mixed with ground rice, onions, scallions, mint, cilantro, chili powder, fish sauce, and lemon juice. Served with a wedge of cabbage.

Chicken marinated with soy sauce, garlic powder, and white pepper. Served with fish sauce and lime juice with fresh Thai chilies sauce.

Bell peppers, bamboo shoots, eggplants, green peas, and Basil. Served with Thai jasmine rice.

Bell peppers, bamboo shoots, and Basil. Served with Thai jasmine rice.

Potatoes, onions, and cashew nuts. Served with Thai jasmine rice.

Basil, bell peppers, onions, garlic, and Thai chili sauce. Stir fry dishes are served with Thai jasmine rice.

Black pepper garlic sauce. Served on a bed of romaine lettuce. Stir fry dishes are served with Thai jasmine rice.

Cashew nuts, bell peppers, onions, and scallions. Stir fry dishes are served with Thai jasmine rice.

Basil, bell peppers, onions, and prik king curry sauce. Stir fry dishes are served with Thai jasmine rice.

String beans and prik king curry sauce. Stir fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir fry dishes are served with Thai jasmine rice.

Juliennes of ginger, mushrooms, onions, carrots, and scallions. Stir fry dishes are served with Thai jasmine rice.

Onions, bell peppers, cucumbers, tomatoes, pineapples, and scallions. Stir fry dishes are served with Thai jasmine rice.

Medley of green beans, bean sprouts, snow peas, mushrooms, broccoli, carrots, and napa cabbage stir-fried in a soy-based sauce. Stir fry dishes are served with Thai jasmine rice.

Flat rice noodles stir-fried with eggs, broccoli, garlic, and sweet soy sauce.

Thin egg noodles stir-fried with broccoli, tomatoes, Basil, and mushrooms.

Fried rice has onions, scallions, carrots, green peas, and egg.

Flat rice noodles stir-fried with tomato, onions, bell peppers, and Basil.

Onions, scallions, carrots, green peas, mushrooms, broccoli, green beans, and egg.

Fried rice has onions, scallions, carrots, green peas, and egg.

Cellophane noodles, eggs, napa cabbage, onions, carrots, snow peas, tomatoes, mushrooms, scallions, and bean sprouts.

Fried rice has onions, scallions, carrots, green peas, and egg.

Fried rice has onions, scallions, carrots, green peas, and egg.

Grilled steak mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Iceberg lettuce mixed with cucumbers, onions, tomatoes, mushrooms, tofu, hard-boiled eggs, mint, cilantro, and scallions. Served with egg peanut dressing.

Shrimp mixed with cucumbers, onions, tomatoes, mint, cilantro, scallions, chili powder, lemon juice, and fish sauce. Served on a bed of romaine lettuce.

Chicken and shrimp. Tossed with cellophane noodles, tomatoes, garlic, scallions, onions, cilantro, mint, celery, whole peanuts, Thai chilis, palm sugar, fish sauce, and fresh lime juice.

Fried pulled duck mixed with celery, onions, pineapple, carrots, ginger, cashew nuts, scallions, and cilantro. Served with a wedge of iceberg lettuce.

Sliced chicken breast cooked in coconut milk with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Shrimp hot and sour, tom yum broth flavored with galangal roots, lime leaves, lemongrass, button mushrooms, cilantro, and scallions.

Chicken broth, wontons stuffed with shrimp, chicken, napa cabbage, scallions, cilantro, and garlic.

Rice noodles stir-fried with chicken, shrimp, eggs, bean sprouts, scallions, peanuts, and pad thai sauce. Served with a wedge of lime.

Asian sea bass lightly floured and deep-fried. Topped with ginger, mushrooms, onions, carrots, and scallions in our house ginger sauce.

Boneless half duck deep-fried. Topped with Basil, bell peppers, onions, garlic, snow peas, and button mushrooms. Stir-fried with our house Basil sauce.

Chef suntan's signature dish. Boneless half duck deep-fried. Topped with bell peppers, Basil, green peas, snow peas, tomatoes, and pineapple. Dressed in red curry sauce.

Shrimp, scallops, calamari, green tipped mussels are all stirred with onions, bell peppers, and Basil leaves.

Lightly floured and deep-fried. Then stir-fried in Basil sauce.