In the city of Concord there is hardly any name more synonymous with "comfort food" than Basilico's Italiano. Order from Basilico's Italiano using our price comparison tools on this page and you'...show more
Seasoned prime beef with Parmesan cheese and fresh garlic herbs slow cooked in our signature house gravy.
Always freshly sliced calamari and hot peppers lightly breaded. Served with our signature sauce.
Our signature meatballs over spaghetti with marinara sauce topped with Parmesan cheese.
Thin tender cutlet in lemon butter wine sauce with capers over angel hair pasta.
Thin chicken cutlet with our homemade marinara sauce and mozzarella over spaghetti.
Sausage, peppers, and onions in our signature sauce. Served over rice.
Wild-caught Maine shrimp in garlic and butter.
Breaded zucchini crispy. Served with our signature sauce.
Seasoned prime beef with Parmesan cheese and fresh garlic herbs slow cooked in our signature house gravy.
Always freshly sliced calamari and hot peppers lightly breaded. Served with our signature sauce.
Roma tomatoes, red onions, fresh basil, garlic-infused olive oil, and balsamic vinegar. Served with Parmesan crostini.
Steamed mussels are prepared two ways in white wine garlic butter broth or in our homemade marinara sauce. Served with garlic bread.
Hand-breaded eggplant layered with sliced beefsteak tomatoes, fresh mozzarella, and basil with aged balsamic reduction.
Mozzarella breaded served over our signature sauce.
Fresh mozzarella, sliced beefsteak tomato served over our arugula, and basil blend with a drizzle of aged balsamic reduction.
Fried mozzarella, shrimp scampi, and bruschetta.
Creamy and cheesy dip. Served with homemade chips.
Granny smith apples, walnuts, dried cranberries, and Gorgonzola tossed with mixed lettuce. Served with our raspberry vinaigrette.
Chopped kale tossed in lemon vinaigrette topped with shaved Parmesan and sliced almonds.
Kale and romaine hearts tossed in our signature caesar dressing and shaved Parmesan.
Romaine lettuce, tomato, cucumber, red onion, feta cheese, kalamata olives, and banana peppers with a Greek vinaigrette.
Lettuce, tomato, cucumber, carrot, and red onion served with choice of dressing.
Romaine hearts, cucumbers, garbanzo beans, diced bell peppers, red onion, bacon, cherry tomatoes, and mozzarella cheese. Drizzled with balsamic glaze and served with red wine vinaigrette.
Crisp wedge of iceberg lettuce topped with tomato, red onion, blue cheese dressing, crumbled blue cheese, and crispy bacon bits.
Thin veal cutlet with our homemade marinara sauce and mozzarella over spaghetti.
Thin chicken cutlet with our homemade marinara sauce and mozzarella over spaghetti.
Breaded eggplant topped with marinara sauce, mozzarella, and Parmesan over spaghetti.
Baby Bella mushrooms in a traditional marsala wine reduction over linguini.
Thin tender cutlet in lemon butter wine sauce with capers over angel hair pasta.
Breaded eggplant rolled with ricotta and mozzarella baked in our signature red sauce served over spaghetti.
Baby Bella mushrooms in a traditional marsala wine reduction over linguini.
Grilled or blackened salmon in dill butter served with your choice of two sides.
Freshly caught marine shrimp in lemon butter wine sauce. Served over linguini.
Fresh littleneck clams in natural juices simmered with garlic, white wine, and butter sauce.
Our signature meatballs over spaghetti with marinara sauce topped with Parmesan cheese.
Fettuccine pasta in a creamy Parmesan sauce with spinach, roasted peppers, zucchini, and carrots.
Cavatelli pasta in garlic oil, red pepper, Parmesan cheese, broccoli, and Italian sausage.
Lobster ravioli topped with tomato cream sauce and Parmesan cheese.
Angel hair pasta tossed with our homemade pesto, cherry tomatoes, and topped shaved Parmesan.
Imported semolina pasta tossed in a creamy tomato pink sauce with a hint of red pepper and pancetta.
Fettuccine pasta in a creamy Parmesan sauce topped with shaved Parmesan.
Ziti pasta mixed with ricotta and marinara sauce topped with mozzarella and Parmesan.
Italian sausage, mixed roasted peppers, caramelized red onion, mozzarella, and wrapped in our golden baked crust.
Breaded chicken strips, bacon, mozzarella, and ranch dressing.
Buffalo Chicken, mozzarella cheese, and ranch dressing.
Fresh spinach, roasted peppers, mushrooms, red onion, mozzarella, and Parmesan cheese.
Pepperoni, Italian sausage, meatballs, and mozzarella.
Homemade pesto, mozzarella cheese, cherry tomatoes, and grilled chicken.
Ricotta, mozzarella, Parmesan, and baked in our signature dough until golden brown.
Mozzarella, Parmesan, and baked in our signature dough until golden brown.
Served with fries or fruit cup.
Fried sweet dough tossed with powdered sugar.
Topped with caramel sauce.
Authentic Italian Cannoli.
Basilico favorite, vegetarian. Mozzarella breaded served over San Marzano sauce.
Seasoned prime beef with Parmesan cheese, fresh garlic herbs slow cooked in our signature house gravy.
Family recipe of authentic italian rice balls with our signature sauce.
13 of our signature garlic knots with a side of marinara sauce.
Cheesy, creamy dip served with our fresh made chips.
Seasoned prime beef with Parmesan cheese, fresh garlic herbs slow cooked in our signature house gravy.
Gluten-free. 1 lb. steamed mussels prepared two ways: in white wine garlic butter broth or in our homemade marinara sauce served with ciabatta bread.
Basilico favorite, gluten-free, vegetarian. Slice mozzarella, sliced beefsteak tomato served over our arugula and basil blend with a drizzle of aged balsamic reduction.
Gluten-free. Wild caught Maine shrimp in garlic and butter.
Spicy. Always freshly sliced calamari and hot peppers lightly breaded served with our signature house gravy.
Vegetarian. Hand breaded eggplant layered with fresh tomato, fresh mozzarella and basil with aged balsamic reduction.
Sausage, peppers and onions in our signature sauce.
Basilico favorite, vegetarian. Breaded zucchini crispy served with our signature house gravy.
Basilico favorite, vegetarian. Roma tomatoes, red onions, fresh basil, garlic infused olive oil and balsamic vinegar, served with Parmesan crostini.
Basilico favorite, vegetarian. Mozzarella breaded served over San Marzano sauce.
Fried mozzarella, shrimp scampi, bruschetta.
Gluten-free, vegetarian. Granny smith apples, walnuts, dried cranberries, and gorgonzola tossed with mixed lettuce in our raspberry vinaigrette.
Romaine hearts, cucumbers, garbanzo beans, diced bell peppers, red onion, bacon, cherry tomatoes and mozzarella cheese. Drizzled with balsamic glazed and served with red wine vinaigrette.
Romaine hearts, cucumbers, garbanzo beans, diced bell peppers, red onion, bacon, cherry tomatoes and mozzarella cheese. Drizzled with balsamic glazed and served with red wine vinaigrette.
Gluten-free, vegetarian. Romaine lettuce, tomato, cucumber, red onion, feta cheese, kalamata olives, banana peppers with a Greek vinaigrette.
Basilico favorite, gluten-free, vegetarian. Lettuce, tomato, cucumber, carrot, and red onion served with choice of dressing.
Gluten-free, vegetarian. Chopped kale tossed in lemon vinaigrette topped with shaved Parmesan and sliced almonds.
Basilico favorite. Crisp wedge of iceberg lettuce topped with tomato, red onion, Bleu cheese dressing, and crumbled blue cheese and crispy bacon bits.
Vegetarian. Romaine hearts, fresh kale tossed in our signature caesar dressing with roasted garlic croutons and shaved Parmesan.
Penne pasta and Romaine hearts tosside on our signature Caesar dressing iwht roasted garlic croutons and shaved parmesan.
Our signature dough with homemade pesto, mozzarella cheese, cherry tomatoes and grilled chicken.
Our signature dough with a base of fresh garlic and EVOO, fresh mozzarella, crispy bacon, ham and three over easy eggs topped with grated cheddar cheese.
Classic cheese with pepperoni, italian sausage, meatballs, ham and topped with parmesan.
Classic cheese with pepperoni, italian sausage, meatballs, ham and topped with parmesan.
Our signature dough with homemade pesto, mozzarella cheese, cherry tomatoes and grilled chicken.
Our signature dough with homemade pesto, mozzarella cheese, cherry tomatoes and grilled chicken.
Vegetarian. Our signature dough with traditional pizza sauce topped with grande mozzarella.
Vegetarian. Our signature dough with traditional pizza sauce topped with grande mozzarella.
Basilico favorite, vegetarian. Our signature dough topped with garlic infused olive oil, mozzarella, ricotta, tomato, and fresh basil.
Basilico favorite, vegetarian. Our signature dough topped with garlic infused olive oil, mozzarella, ricotta, tomato, and fresh basil.
Basilico favorite, vegetarian. White pizza with ricotta, fresh mozzarella, Parmesan, garlic, oregano and garlic infused olive oil.
Basilico favorite, vegetarian. White pizza with ricotta, fresh mozzarella, Parmesan, garlic, oregano and garlic infused olive oil.
Vegetarian. Thin crust dough topped with San Marzano tomato, fresh mozzarella, fresh basil, and roasted garlic olive oil.
Vegetarian. Thin crust dough topped with San Marzano tomato, fresh mozzarella, fresh basil, and roasted garlic olive oil.
Vegetarian. Fresh spinach, roasted peppers, mushrooms, mozzarella, red onion, parmesan cheese.
Vegetarian. Our white pizza topped with fresh spinach and roasted red peppers.
Classic Fomaggio smothered with Italian sausage, peppers and onions.
White pizza topped with breaded chicken, crispy bacon, mozzarella cheese and ranch dressing.
Classic Fomaggio smothered with Italian sausage, peppers and onions.
White pizza topped with breaded chicken, crispy bacon, mozzarella cheese and ranch dressing.
White pizza with buffalo chicken pieces and mozzarella cheese. Topped with Ranch dressing.
White pizza with buffalo chicken pieces and mozzarella cheese. Topped with Ranch dressing.
Homemade pesto, mozzarella cheese, cherry tomatoes and grilled chicken.
Buffalo Chicken, mozzarella cheese and ranch dressing.
Italian sausage, mixed roasted peppers, caramelized red onion, mozzarella, wrapped in our golden baked crust.
Fresh spinach, roasted peppers, mushrooms, red onion, mozzarella, Parmesan cheese.
Breaded chicken strips, bacon, mozzarella, ranch dressing.
Pepperoni, Italian sausage, meatballs, ham, mozzarella.
Angel hair pasta tossed with homemade pesto and cherry tomatoes, topped with shaved parmesan.
Angel hair pasta tossed with homemade pesto and cherry tomatoes, topped with shaved parmesan.
Basilico favorite. Fresh little neck clams in natural juices simmered with garlic, white wine, and butter sauce.
Spicy. Imported semolina pasta tossed in a creamy tomato pink sauce with a hint of red pepper.
Spicy. Imported semolina pasta tossed in a creamy tomato pink sauce with a hint of red pepper.
Basilico favorite, vegetarian. Fettuccine pasta in a creamy Parmesan sauce topped with shaved Parmesan.
Our signature meatballs over spaghetti with marinara sauce topped with Parmesan cheese.
Spicy. Spaghetti pasta in garlic oil, red pepper and Parmesan cheese.
Spicy. Spaghetti pasta in garlic oil, red pepper and Parmesan cheese.
Lobster ravioli topped with tomato cream sauce and Parmesan cheese. **No Gluten Free Option Available for this Item
Cheese ravioli topped with slow cooked meat sauce topped with Parmesan. **No Gluten Free Option Available for this Item
Basilico favorite, vegetarian. Ziti pasta mixed with ricotta and marinara sauce topped with mozzarella and Parmesan.
Vegetarian. Fettuccine pasta in a creamy Parmesan sauce with spinach, roasted peppers, zucchini, and carrots.
Basilico favorite. Fresh little neck clams in natural juices simmered with garlic, white wine, and butter sauce.
Basilico favorite, vegetarian. Fettuccine pasta in a creamy Parmesan sauce topped with shaved Parmesan.
Our signature meatballs over spaghetti with marinara sauce topped with Parmesan cheese.
Lobster ravioli topped with tomato cream sauce and Parmesan cheese. **No Gluten Free Option Available for this Item
Cheese ravioli topped with slow cooked meat sauce topped with Parmesan. **No Gluten Free Option Available for this Item
Cavatelli pasta in garlic oil, red pepper, parmesan cheese, broccoli and italian sausage.
Basilico favorite, vegetarian. Ziti pasta mixed with ricotta and marinara sauce topped with mozzarella and Parmesan.
Cavatelli pasta in garlic oil, red pepper, parmesan cheese, broccoli and italian sausage.
Vegetarian. Fettuccine pasta in a creamy Parmesan sauce with spinach, roasted peppers, zucchini, and carrots.
Ricotta, mozzarella, parmesan, baked in our signature dough until golden brown.
Mozzarella, parmesan, baked in our signature dough until golden brown.
Thin veal cutlet with our homemade marinara sauce and mozzarella over spaghetti.
Breaded eggplant rolled with ricotta and mozzarella baked in our signature red sauce served over spaghetti.
Golden fried shrimp topped with marinara sauce, mozzarella and Parmesan over spaghetti.
French caught Maine shrimp in a lemon butter wine sauce served over linguini.
Basilico favorite, vegetarian. Breaded eggplants topped with marinara sauce, mozzarella and Parmesan over spaghetti.
Thin tender cutlet in lemon butter wine sauce with capers over angel hair pasta.
Basilico favorite. Thin chicken cutlet topped with our homemade marinara sauce and mozzarella over spaghetti.
Basilico favorite. Baby bello mushrooms in a traditional marsala wine reduction over linguini.
Baby bello mushrooms in a traditional marsala wine reduction over linguini.
Thin veal cutlet with our homemade marinara sauce and mozzarella over spaghetti.
Baby bello mushrooms in a traditional marsala wine reduction over linguini.
Basilico favorite. Baby bello mushrooms in a traditional marsala wine reduction over linguini.
Basilico favorite. Thin chicken cutlet topped with our homemade marinara sauce and mozzarella over spaghetti.
Thin tender cutlet in lemon butter wine sauce with capers over angel hair pasta.
Grilled or blackened salmon in dill butter served with your choice of two sides.
Basilico favorite, vegetarian. Breaded eggplants topped with marinara sauce, mozzarella and Parmesan over spaghetti.
French caught Maine shrimp in a lemon butter wine sauce served over linguini.
Golden fried shrimp topped with marinara sauce, mozzarella and Parmesan over spaghetti.
Breaded eggplant rolled with ricotta and mozzarella baked in our signature red sauce served over spaghetti.
3 Fresh Mozzarella Sticks
Served with fries or fruit cup.
Can be made loaded with butter, sour cream, cheese and bacon.
Homemade and topped with caramel sauce
Fried sweet dough tossed with powdered sugar in a white paper bag. Just like home.
Cannoli stuffed with cannoli cream topped with powdered sugar.
Fresh baked cookie topped with vanilla bean ice cream and ghirardelli chocolate.
These change weekly.
Last updated July 20, 2021