0.27 mi
Southern
American
Seafood
435 S Tryon St, Charlotte, NC, 28202
Not Available Now (Available Tues 11:30 AM - 1:00 PM, 5:30 PM - 9:00 PM)
Bernardin’s Restaurant (Uptown)
If you're looking for Southern restaurants in Charlotte look no further. Bernardin’s Restaurant (Uptown) is known for having some of the best Southern in Charlotte. Located at 435 S Tryon St, Bernardin’s Restaurant (Uptown) is a great place to dine in or order delivery. It's the perfect option for those searching for "Southern Near Me". They have tons of great options, so scroll down to see the Bernardin’s Restaurant (Uptown) menu and pick your favorites.
Online Ordering Options
(See pickup options)Menu
- Uber Eats
Picked for you
Grilled Filet Medallions
Mashed potatoes, vegetables, and red wine sauce.
$22.00
Chicken Piccata
Finished with caper lemon butter sauce, with mashed potatoes, and sautéed vegetables.
$15.00
Grilled Atlantic Salmon
Mashed potato, mixed vegetable, and lemon basil wine butter.
$16.00
Chicken and Vegetables
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
$15.00
Fried Gulf Oysters
Served with Asian slaw and spicy remoulade, and gluten-free.
$16.00
Appetizer (Lunch)
Lump Crab Cakes
Served over black beans with corn, chorizo sausage, and cilantro.
$16.00
Fried Calamari
Served with sweet Chinese mustard and Thai green chili sauce.
$14.00
Goats Cheese Tart
Served with oven-dried tomato, eggplant, sautéed onion, and aged balsamic glaze.
$12.00
Duck Confit Spring Rolls
Fois grass, cabbage, and plum sauce.
$15.00
Fried Gulf Oysters
Served with Asian slaw and spicy remoulade, and gluten-free.
$16.00
Entrees (Lunch)
Vegetable Penne
Tofu, mixed vegetables, basil, onion, mushrooms, garlic, tomato, olive oil, and parmesan cheese.
$13.00
Sauteed Divers Sea Scallops
Mixed vegetables, mashed potatoes, and lemon basil wine butter.
$20.00
Grilled Chicken Fettuccine
Broccoli, parmesan cheese, and basil cream sauce.
$15.00
Grilled Filet Medallions
Mashed potatoes, vegetables, and red wine sauce.
$22.00
Stir Fry Shrimp and Vegetables
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
$15.00
Chicken and Vegetables
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
$15.00
Tofu and Vegetables
Asian brown sauce and mixed vegetables with a choice of jasmine rice or angel hair pasta.
$15.00
Curried Shrimp
Potato, onion, tomato, cilantro, jasmine rice, and Indian curry sauce.
$15.00
Chicken Piccata
Finished with caper lemon butter sauce, with mashed potatoes, and sautéed vegetables.
$15.00
Grilled Atlantic Salmon
Mashed potato, mixed vegetable, and lemon basil wine butter.
$16.00
Goat Cheese Ravioli
Spring vegetables and robust tomato sauce.
$14.00
Lump Crab Cakes
Mixed vegetables, French fries, and country mustard sauce.
$16.00
Side Orders (Lunch)
French Fries
$5.00
Broccoli
$5.00
Mashed Potatoes
$5.00
Picked for you
Surf and Turf
9 oz cab filet mignon topped with goat cheese and red wine sauce, served with duck-fat béarnaise, sautéed spinach, and a crispy potato cake accompanied by half a 1.25lb fresh Maine lobster with lemon wine butter.
$60.00
Fettuccini Al Gorgonzola
Grilled chicken breast, sun-dried tomato, basil, broccoli, in a gorgonzola cream sauce, and parmesan cheese.
$25.00
Goat Cheese Ravioli Pasta
Spring vegetables, in a sage brown butter sauce, topped with sautéed spinach and crumbled goat cheese.
$22.00
Goat Cheese Ravioli
Spring vegetables, in a sage brown butter sauce, topped with sauteed spinach, and crumbled goat cheese.
$22.00
Braised Escargot
Chanterelle, shitake mushrooms, tomato, herbs, and garlic in a cognac sauce.
$15.00
Appetizers
Lump Crab Cakes
Served over black beans with corn, chorizo sausage, and cilantro.
$16.00
Duck Confit Spring Rolls
Fois grass, cabbage, and plum sauce.
$15.00
Braised Escargot
Chanterelle, shitake mushrooms, tomato, herbs, and garlic in a cognac sauce.
$15.00
Fried Gulfoysters
Served with Asian slaw and chipotle tartar sauce.
$16.00
Seared Sea Scallops
Served with crispy pork belly, sauteed spinach, and Chinese five-spice glaze.
$16.00
Fried Calamari
Served with sweet Chinese mustard and Thai green chili sauce.
$14.00
Goat Cheese Tart
Served with oven-dried tomato, eggplant, sautéed onion, and aged balsamic glaze.
$12.00
Seared Hudson Valley Fois Gras
Served with peach compote, honey fig sauce, and candied pecans.
$18.00
Soup and Salads
Classic Caesar Salad
Romaine lettuce, parmesan cheese, and garlic herb croutons.
$10.00
Mixed Greens Salad
Carrots, cucumber, beets, tomato, and champagne vinaigrette.
$10.00
Iceberg Wedge
Applewood smoked bacon, tomatoes, almonds, gorgonzola crumbles, and blue cheese dressing.
$10.00
Pasta
Fettuccini Al Gorgonzola Pasta
Grilled chicken breast, sun-dried tomato, basil, broccoli, in a gorgonzola cream sauce and parmesan cheese.
$25.00
Goat Cheese Ravioli Pasta
Spring vegetables, in a sage brown butter sauce, topped with sautéed spinach and crumbled goat cheese.
$22.00
Lobster Ravioli with (5 oz) Lobster Tail Pasta
Shrimp, shitake mushrooms, snow peas, sun-dried tomato, and basil in a champagne cream sauce, with a fresh 1¼pound Maine lobster.
$45.00
Entrees
Goat Cheese Ravioli
Spring vegetables, in a sage brown butter sauce, topped with sauteed spinach, and crumbled goat cheese.
$22.00
Fettuccini Al Gorgonzola
Grilled chicken breast, sun-dried tomato, basil, broccoli, in a gorgonzola cream sauce, and parmesan cheese.
$25.00
Grilled Pepper Crusted Filet Mignon
Topped with goat cheese. Served with duck fat béarnaise, sautéed spinach, and roasted garlic mashed potatoes.
$40.00
Roasted Atlantic Salmon
Breadcrumb and horseradish crust. Served with Port wine sauce and roasted garlic on a bed of sautéed spinach.
$28.00
Sauteed Brie Stuffed Chicken Breast
Served with caramelized pearl onions, prosciutto, and shitake mushrooms in thyme jus, over roasted garlic mashed potatoes, and sautéed asparagus.
$25.00
Grilled Australian Lamb Chops
Served with rosemary jus and over sweet pea-mint couscous risotto.
$40.00
Grilled Emu
Cranberry-Madeira, Murasaki sweet potato puree, zucchini, asparagus, heirloom carrot, and chanterelle mushrooms.
$35.00
Pan-Roasted Diver Sea Scallops
Served with peach-chipotle vinaigrette and sun-dried tomato, asparagus, and shitake mushroom risotto.
$30.00
Roasted Chinese Spice Muscovy Duck Breast (5 pcs)
Served with fig honey sauce, braised red cabbage, and mascarpone polenta cakes.
$30.00
Surf and Turf
9 oz cab filet mignon topped with goat cheese and red wine sauce, served with duck-fat béarnaise, sautéed spinach, and a crispy potato cake accompanied by half a 1.25lb fresh Maine lobster with lemon wine butter.
$60.00
CAB Ribeye (16 oz)
$45.00
Side Orders
Sauteed Spinach
$5.00
French Fries
$5.00
Broccoli
$5.00
Roasted Garlic Mashed Potatoes
$5.00
Truffled Mac & Cheese
$5.00
Asparagus
$5.00
Last updated January 25, 2022
Uber EatsNot Delivering: Outside of delivery range
$0.00
Est. Fee
66 minEst. Time