Goat cheese, aged honey balsamic.

Sweet corn velouté.

Wild local mushrooms, baby spinach Reggiano parmesan béchamel.

Panko crusted, sliced avocado, baby arugula, agrodolce, chipotle aioli.

Blue crab, shrimp, lobster reduction, ciabatta breadcrumbs, black truffle oil.

Vine ripe tomatoes, baby arugula, strawberries, almonds, balsamic, lavash.

Artisan romaine, shaved parmesan, lavash.

Yellowfin, herb salad, sesame seeds, basil and wasabi aioli.

Leeks, tomatoes, coconut curry sauce, toast points, saffron aioli.

Banana bread, red seedless grapes, walnuts curry cream.

Vegetable Skewer, Veal Demi

Vegetable Skewers, Veal Demi

Vegetable Skewer, Veal Demi

Saffron couscous primavera, citrus aioli, balsamic reduction.

Zucchini, squash, onions, red pepper, pesto cream.

Parmesan fingerling potatoes, sautéed baby spinach, port wine mushroom demi 34.

Pan-seared breast, leg confit, fig & wild mushroom risotto, blueberry duck demi.

Vegetable Skewer, Chive Mashed Potatoes, Veal Demi

Caramel, vanilla bean gelato.

Milk chocolate mousse, raspberry sorbet.

Red filled croissant ravioli, vanilla bean gelato, and fireball whisky caramel.