Block Bistro

Grilled roma crunch lettuce, bleu cheese and bacon crumbles, red onions, romas, drizzled with a honey balsamic reduction and bleu cheese dressing.

Crisp romaine, caesar dressing, Parmesan cheese and croutons.

Fresh mozzarella, sliced romas, fresh basil chiffonade, olive oil and a honey balsamic reduction.

Spring mix, diced romas and candied pecans.

Eggs, diced red onions, mandarin oranges, candied pecans, bacon and feta crumbles.

Provolone cheese and a creamy horseradish sauce.

Ham, mojo pork, Swiss cheese, Dijon mustard, pickles and pressed on a baguette.

Sliced corned beef, sauerkraut, Russian dressing, Swiss cheese on marble rye.

Crab cake, bacon, arugula, tomato and remoulade on a ciabatta.

Arugula, tomato and on a ciabatta roll.

Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.

Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.

Blackened chicken, tomato, spinach, red onion and feta cheese in a multi-grain wrap.

Blackened shrimp or chicken in a multi-grain wrap.

10 oz. grilled ribeye with whipped red bliss mashed potatoes and sautéed spinach.

Sauteed blackened shrimp, bacon, red and green peppers in a blackened cream sauce on top of creamy stone ground grits.

14 oz french cut pork chop with whipped red bliss mashed potatoes and sautéed spinach.

Two lump crab cakes on a bed of creole slaw and topped with remoulade sauce.

Two 6 oz. garlic-rosemary wine infused chicken breasts with sweet potato puree and asparagus.

8 oz center cut filet tenderloin with whipped red bliss mashed potatoes and asparagus.

Sautéed spinach and sweet potato puree.

Ham, sautéed peppers, sautéed onions and cheddar jack cheese, served with toast and fresh fruit.

Sausage, sautéed peppers, sautéed onions, jalapenos and pepper jack cheese, served with toast and fresh fruit.

Sautéed spinach, tomatoes and feta cheese, served with toast and fresh fruit.

Ham, cheddar jack cheese, served with toast and fresh fruit.

English muffin, canadian bacon, Hollandaise, two eggs poached served with fresh fruit.

Biscuit, sausage, gravy, two poached eggs served with fresh fruit.

Lump crab cakes, fried green tomatoes, Hollandaise, two poached eggs served with fresh fruit.

English muffin, spinach, roma tomatoes, Hollandaise, two eggs poached served with fresh fruit.

Corned beef hash, Hollandaise, two eggs poached served with fresh fruit.

Belgium waffle and breaded chicken drizzled with a red pepper infused syrup and topped with green onion.

3 sliced of challah bread dipped in a spiced batter and toasted with a side of bacon.

Our classic french toast stuffed with a strawberry cream cheese filling served with a side of bacon.

Sautéed blackened shrimp, bacon, red and green peppers in a blackened cream sauce on top of creamy stone ground grits.

Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.

Grilled Haas avocado filled with a fresh pico de gallo, feta cheese and topped with a balsamic honey reduction.

Arugula, tomato and on a ciabatta roll.

Grilled roma crunch lettuce, bleu cheese and bacon crumbles, red onions, romas, drizzled with a honey balsamic reduction & bleu cheese dressing.

Crisp romaine, caesar dressing, parmesan cheese and croutons.

Spring mix, diced romas & candied pecans.

Eggs, diced red onions, mandarin oranges, candied pecans, bacon & feta crumbles.

Ham, mojo pork, Swiss cheese, Dijon mustard, pickles, pressed on a baguette.

Sliced corned beef, sauerkraut, Russian dressing, Swiss cheese on marble rye.

Crab cake, bacon, arugula, tomato & remoulade on a ciabatta.

Arugula, tomato, on a ciabatta roll.

Brioche bun with a fried egg, bacon jam, arugula, tomato, onion and cheddar cheese.

Blackened chicken, tomato, spinach, red onion & feta cheese in a multi-grain wrap.

Blackened shrimp or chicken in a multi-grain wrap.

10 oz. grilled ribeye with whipped red bliss mashed potatoes & sautéed spinach.

Sautéed blackened shrimp, bacon, red & green peppers in a blackened cream sauce on top of creamy stone ground grits.

14oz French cut pork chop with whipped red bliss mashed potatoes & sautéed spinach.

Two 100% lump crab cakes on a bed of creole slaw & topped with remoulade sauce.

8oz center cut filet tenderloin with whipped red bliss mashed potatoes & asparagus.