Bombay Grille

Pastries stuffed with an assortment of vegetables and potatoes.

Fried cauliflower sauteed with ginger, garlic, and chef sauce.

Homemade cottage cheese sauteed with onion, bell pepper, and chili sauce.

Cottage Cheese deep fried with layer of chickpeas batter..Veggie.

Pieces of onions deep fried with a layer of chickpeas batter.

Chief selection of vegetables deep fried with a layer of chickpeas batter.

Combination of three different vegetable appetizers: samosa, vegetable pakora, and paneer pakora.

Served with Raita made up of home-made yogurt, cucumber, carrot and black pepper.

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Boneless chicken marinated with yogurt, cream and butter.

Chicken marinated with mint, yogurt and cilantro, finished in clay oven.

Chicken marinated with chilies, curry leaves, and mustard seeds.

Fish marinated in ginger, garlic, Indian spices and shallow friend in vegetable oil.

Four pieces of freshly fried masala papadums.

Mixed greens with caesar dressing.

Vegetables tempered with garlic in a tomato broth.

Yellow lentils soup tempered and seasoned with cilantro, garlic, ginger, and mild spices.

Plain home-made yogurt.

Whisked yogurt with cucumber and Indian spices.

Tangy mango relish.

Mixed vegetable pickles fermented in mustard oil.

Roasted chicken with greens and caesar dressing.

Leaved hand made white bread baked in clay oven.

Leavened hand made white bread with green peppers.

Leaved bread stuffed with cherry, cashew nuts, almonds, raisins, and coconut powder.

Whole wheat bread with fresh mint.

Leaved bread stuffed with mildly spiced onions and cilantro.

Whole wheat bread cooked in clay oven.

Leaved hand made white bread with garlic.

Leaved hand made white bread stuffed with lamb and herbs.

Multi-layered whole wheat bread.

Whole wheat bread stuffed with potatoes and Indian spices.

Leaved bread with home made cottage cheese.

Leaved hand made white bread stuffed with mozzarella cheese and garlic toppings.

A combination of three different tandoori breads: Naan, Garlic Naan and Onion kulcha.

Combination of curried vegetables with aromatic basmati rice.

Combination of lamb with aromatic basmati rice.

Basmati rice mixed with sauteed vegetables.

Combination of curred chicken and aromatic basmati rice.

Combination of shrimp curry with aromatic basmati rice.

Basmati rice sauteed with green peas.

Combination of chicken, lamb and vegetables cooked traditionally with aromatic basmati rice.

Five kinds of lentils tempered and seasoned with mild spices. Served with rice.

Sauteed chickpeas, cooked with fresh spices. Served with rice.

Fresh cauliflower cooked with potato and Indian spices. Served with rice.

Potato cooked with vinegar and spicy gravy, a south Indian specialty. Served with rice.

Potato, green peas cooked in tomato sauce, onion sauce and Indian spices. Served with rice.

A delicious combination of spinach and cottage cheese sautéed in ginger, garlic, tomato sauce, and Indian spices. Served with rice.

Homemade cottage cheese cooked in tomato-based creamy sauce. Served with rice.

Sliced fresh mushrooms and corn cooked with tamarind powder, ginger, tomatoes, and coriander. Served with rice.

Roasted eggplant mashed and seasoned with herbs and Indian spices. Served with rice.

Assorted vegetables cooked in tomato and onion based gravy, seasoned with garlic and ginger. Served with rice.

Yellow lentils tempered and seasoned with cilantro, garlic, ginger, and mild spices. Served with rice.

Chickpeas cooked in garlic, ginger and fresh spinach. Served with rice.

Fresh chickpeas and potatoes cooked in tomato and onion based sauce. Served with rice.

A delicious combination of spinach and potatoes sautéed with ginger, garlic, tomato sauce, and Indian spices.

Potatoes are coked with tomato-based creamy sauce. Served with rice.

Cottage cheese, bell peppers and onions sautéed in a hot and sweet tangy sauce. Served with rice.

Homemade cottage cheese and green peas cooked in tomato and onion based sauce. Served with rice.

Mixed vegetables and nuts cooked in a rich cream sauce. Served with rice.

Fried vegetable dumplings cooked in tomato-based cream sauce. Served with rice.

Fried okra sauteed with bell peppers, onions, and fresh tomatoes. Served with rice.

Boneless tandoori chicken cooked with tomato-based creamy sauce. Served with rice.

Chicken cooked with vinegar, spices and potatoes in a spicy gravy. Served with rice.

Spices chicken cooked with onions, bell peppers, tomatoes, ginger and chef sauces. Served with rice.

Chicken cooked in curry leaves, coconut milk, ginger and fresh tomato. Served with rice.

Chicken cooked in tomato and onion sauces. Served with rice.

Chicken cooked with yogurt, cashew nut sauce and garnished with almonds. Served with rice.

Boneless chicken cooked with fresh spinach and Indian spices. Served with rice.

Boneless chicken roasted in a clay oven and folded into the creamy tomato sauce. Served with rice.

Lamb cooked with vinegar, spices and potatoes in a spicy gravy, a Goan specialty. Entrees are served with rice.

Lamb cooked with yogurt and almond, cashew nut gravy. Entrees are served with rice.

Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger, and chef sauces. Entrees are served with rice.

Lamb cooked in fresh tomatoes, onion, ginger, garlic, cardamom and cloves. Entrees are served with rice.

Boneless lamb cooked with fresh spinach and Indian spices. Entrees are served with rice.

Lamb cooked with lentils, ginger, garlic, and mild spices. Entrees are served with rice.

Lamb cooked in curry leaves, coconut milk, ginger and fresh tomatoes. Entrees are served with rice.

Boneless Lamb cooked with Tomato based Creamy Sauce.

Boneless Lamb cooked With Tomato and Onion Sauce together with Indian Spices.

Fish cooked in a coconut-based gravy. Entrees are served with rice.

Fish cooked with tomato-based creamy sauce. Entrees are served with rice.

Shrimp cooked with spring onions and Indian spices. Entrees are served with rice.

Shrimp cooked with vinegar, potatoes, and spicy gravy. Entrees are served with rice.

Fish cooked with vinegar, potatoes and spicy gravy. Entrees are served with rice.

Shrimp cooked with tomato-based creamy sauce. Entrees are served with rice.

Shrimp cooked with curry leaves, ginger, fresh tomato and coconut-based sauce. Entrees are served with rice.

Stir friend cauliflower sautéed with ginger, garlic, and soya sauce.

Pieces of chicken cooked with soya sauce and Indian spices.

Pieces of chicken sautéed with onions, bell peppers, and chef sauces.

Stir-fried chicken and assorted vegetables cooked with ginger, garlic, and soya sauce.

Pieces of chicken sauteed dsin specials garlic sauces.

Shrimp Sauteed with Onions bellpeppers and Chef Sauce.

Marinated chicken roasted in clay oven. Served with a green salad or basmati rice.

Boneless chicken marinated with yogurt and cheese and roasted in clay oven. Served with a green salad or basmati rice.

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions roasted in clay oven. Served with a green salad or basmati rice.

Fish marinated in yogurt and Indian spices and roasted in clay oven. Served with a green salad or basmati rice.

Chicken marinated with mint, yogurt and cilantro finished in clay oven. Served with a green salad or basmati rice.

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven. Served with a green salad or basmati rice.

Shrimp with Indian herbs and spices and roasted in clay oven. Served with a green salad or basmati rice.

Pastry bon bons served in a rose flavored sweet syrup.

A popular north Indian dessert of homemade cottage cheese Patti served with reduced milk and pistachio.

Home-made traditional Indian ice cream made of mango or pistachio.

Pastries stuffed with assortment of vegetables and potatoes.

Fried cauliflower sauteed with ginger, garlic and chef sauce.

Home-made Cottage cheese sauteed with onion, bell pepper and chili sauce.

Chef selection of vegetables deep fried with a layer of chickpeas batter.

Tandoori bread served with raita made up of home-made yogurt, cucumber, carrot and black pepper.

Pastries stuffed with assortment of vegetables and potatoes.

Pieces of onions deep fried with a layer of chickpeas batter.

Combination of fresh, marinated vegetables and home-made cheese grilled in tandoor.

Combination of three different vegetable appetizers: samosa, vegetable pakora and paneer pakora.

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions.

Chicken marinated with chilies, curry leaves and mustard seeds.

Boneless chicken marinated with yogurt, cream and butter.

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Fish marinated in ginger, garlic, Indian spices and shallow fried in vegetable oil.

Chicken marinated with mint, yogurt and cilantro, finished in clay oven.

Mixed greens with Caesar dressing.

Vegetables tempered with garlic in a tomato broth.

Whisked yogurt with cucumber and Indian spices.

Tangy mango relish.

Roasted chicken with greens and Caesar dressing.

Yellow lentils soup tempered and seasoned with cilantro, garlic, ginger and mild spaces.

Plain home-made yogurt.

Mixed vegetable pickles fermented in mustard oil.

Fish cooked in a coconut based gravy.

Fish cooked with tomato based creamy sauce.

Shrimp cooked with spring onions and Indian spices.

Shrimp cooked with vinegar, potatoes and a spicy gravy.

Fish cooked with vinegar, potatoes and a spicy gravy.

Shrimp cooked with tomato based creamy sauce.

Shrimp cooked with curry leaves, ginger, fresh tomato and coconut based sauce.

Lamb cooked with vinegar, spices and potatoes in a spicy gravy, a goan specialty.

Lamb cooked with yogurt and almond, cashew nut gravy.

Pieces of lamb cooked with onions, bell peppers, tomatoes, ginger and chef sauces.

Lamb cooked in fresh tomatoes, onion, ginger, garlic, cardamom and cloves.

Boneless lamb cooked with fresh spinach and Indian spices.

Lamb cooked with lentils, ginger, garlic and mild spices.

Lamb cooked in curry leaves, coconut milk, ginger and fresh tomatoes.

Leaved hand made white bread baked in clay oven.

Leavened hand made white bread with green peppers.

Leaved bread stuffed with cherry, cashew nuts, almonds, raisins and coconut powder.

Whole wheat bread with fresh mint.

Leaved bread stuffed with mildly spiced onions and cilantro.

Whole wheat bread cooked in clay oven.

Leaved hand made white bread with garlic.

Leaved hand made white bread stuffed with lamb and herbs.

Multi layered whole wheat bread.

Whole wheat bread stuffed with potatoes and Indian spices.

Leaved bread with home-made Cottage cheese.

Leaved hand made white bread stuffed with Mozzarella cheese and garlic toppings.

A combination of three different tandoori breads: nan, garlic nan and onion kulcha.

Stir fried cauliflower sautéed with ginger, garlic and soya sauce.

Pieces of chicken cooked with soya sauce and Indian spices.

Pieces of chicken sautéed with onions, bell peppers and chef sauces.

Stir friend chicken and assorted vegetables cooked with ginger, garlic and soya sauce.

Pieces of chicken sauteed in specials garlic sauces.

Boneless tandoori chicken cooked with tomato based creamy sauce.

Chicken cooked with vinegar, spices and potatoes in a spicy gravy.

Spices chicken cooked with onions, bell peppers, tomatoes, ginger and chef sauces.

Chicken cooked in curry leaves, coconut milk, ginger and fresh tomato.

Chicken cooked in tomato and onion sauces.

Chicken cooked with yogurt, cashew nut sauce and garnished with almonds.

Boneless chicken cooked with fresh spinach and Indian spices.

Boneless chicken roasted in clay oven and folded into creamy tomato sauce.

Combination of curried vegetables with aromatic basmati rice.

Combination of lamb with aromatic basmati rice.

Basmati rice mixed with sautéed vegetables.

Combination of curried chicken and aromatic basmati rice.

Combination of shrimp curry with aromatic basmati rice.

Basmati rice sautéed with green peas.

Combination of chicken, lamb and vegetables cooked traditionally with aromatic basmati rice.

Marinated chicken roasted in clay oven.

Boneless chicken marinated with yogurt and cheese and roasted in clay oven.

A mixture of minced lamb, mildly spiced and flavored with ginger, cilantro and chopped onions roasted in clay oven.

Fish marinated in yogurt and Indian spices and roasted in clay oven.

Chicken marinated with mint, yogurt and cilantro finished in clay oven.

Boneless white meat marinated with yogurt, Indian herbs and cooked in Indian clay oven.

Shrimp with Indian herbs and spices and roasted in clay oven.

Five kinds of lentils tempered and seasoned with mild spaces.

Sauteed chickpeas, cooked with fresh spices.

Fresh cauliflower cooked with potato and Indian spices.

Potato cooked with vinegar and spicy gravy, a South Indian specialty.

Potato, green peas cooked in tomato sauce, onion sauce and Indian spices.

A delicious combination of spinach and Cottage cheese sautéed in ginger, garlic, tomato sauce and Indian spices.

Home-made Cottage cheese cooked in tomato based creamy sauce.

Sliced fresh mushrooms and corn cooked with tamarind powder, ginger, tomatoes and coriander.

Roasted eggplant mashed and seasoned with herbs and Indian spices.

Assorted vegetables cooked in tomato and onion based gravy, seasoned with garlic and ginger.

Yellow lentils tempered and seasoned with cilantro, garlic, ginger and mild spices.

Chickpeas cooked in garlic, ginger and fresh spinach.

Fresh chickpeas and potatoes cooked in tomato and onion based sauce.

A delicious combination of spinach and potatoes sautéed with ginger, garlic, tomato sauce and Indian spices.

Potatoes coked with tomato based creamy sauce.

Cottage cheese, bell peppers and onions sautéed in a hot and sweet tangy sauce.

Home-made Cottage cheese and green peas cooked in tomato and onion based sauce.

Mixed vegetables and nuts cooked in a rich cream sauce.

Fried vegetables dumplings cooked in tomato based cream sauce.

Fried okra sautéed with bell peppers, onions and fresh tomatoes.

Pastry bon bons served in a rose flavored sweet syrup.

An exotic dessert made of saffron flavored rice with milk, sugar and almonds.

A popular North Indian dessert of home-made Cottage cheese patti served with reduced milk and pistachio.

Home-made traditional Indian ice cream made of pistachio.