BonChon (Pineville)

Vegetarian. Spring mix, onions, red bell peppers, cucumbers topped with a sesame ginger dressing.

Vegetarian. Fresh romaine lettuce topped with Parmesan, croutons, and creamy Caesar dressing.

Three pieces. Spicy chicken or marinated ribeye over three warm flour tortillas filled with crisp lettuce and coleslaw, topped with buttermilk ranch, spicy mayo, and red onions.

Freshly sliced avocado on a bed of crisp lettuce, onion, seasoned with buttermilk ranch dressing, spicy mayo, wrapped in a warm flour tortilla.

Three pieces. Crispy chicken strips soy garlic or spicy or marinated ribeye, fresh cucumber, spicy mayo, red onions, and coleslaw, served on a mini potato bun.

Three pieces. Slice of savory pork belly dressed with Bonchon soy garlic sauce, topped with cucumbers, coleslaw, spicy mayo, and katsu sauce.

Choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw.

Choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw.

Choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw.

Choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw.

Choice of spicy, soy garlic, sweet crunch, or half and half. Served with a complimentary side of pickled radish or coleslaw.

White rice, quinoa, assorted seasonal vegetables, and egg with Bonchon red pepper paste on the side.

Thinly sliced ribeye beef marinated with a homemade sauce, sautéed with mushrooms, scallions, and onions. Served with white rice.

Fried rice, eggs, red bell pepper, onions, and Bonchon soy garlic sauce.

Glass noodles, red pepper, carrots, onions, spinach, mushrooms, and thinly sliced marinated beef stir-fried with Bonchon soy garlic sauce and sesame oil.

12 wings, six drums, and one fried rice plain as well as two side options. Sauces include even a mix of soy garlic, spicy, and sweet crunch.

Spicy. Rice cakes and fish cakes simmered with scallions and onion in Bonchon hot sauce topped with mozzarella cheese and kimari.

A mix of avocado, imitation crab, cucumber, fish roe wrapped in seared fresh salmon, topped with spicy mayo, unagi sauce, and crunchy tempura bits.

Breaded chicken cutlet served over a bed of steamed rice and coleslaw on the side, drizzled with katsu sauce and spicy mayo.

Lightly battered fried calamari tossed with Bonchon soy garlic sauce.

Eight lightly fried pork and vegetable dumplings brushed with Bonchon signature sauce.

Fiery spicy. Spicy chicken stir-fried with rice cakes and Bonchon signature hot sauce, topped with thinly sliced scallions and mozzarella cheese. Served with white rice.

Succulent shrimp marinated and coated in bread crumbs with a spicy mayo dipping sauce.

Fried octopus dumplings drizzled with Japanese mayonnaise, katsu sauce, and sprinkled with bonito flakes.

Steamed or fried shrimp dumplings drizzled with honey Dijon dressing.

Pescatarian. Thick white wheat noodles served hot in a savory broth with mushrooms. Topped with nori, and scallions.

Vegetarian. French fries tossed with house seasoning, Parmesan cheese, topped with parsley flakes and a side of ketchup.

Vegetarian.

Vegetarian. Thick slices of onions in a crunchy batter served golden brown with a side of ketchup.

Pescatarian. Kimchi is a national Korean dish consisting of fermented chili peppers on cabbage.

Vegetarian.

Pescatarian.

Vegetarian. Boiled and lightly salted soybean.

Vegetarian.

Vegetarian.

Spicy mayo or Japanese mayo.