Bonzai Thai & Japanese Cuisine

Sliced of mixed lettuce, carrot, cilantro, basil, vermicelli noodle, freshly wrapped in thin rice wrapper (two pieces). Served with sweet n' spicy chili sauce topped with crushed peanuts.

Crispy Thai spring roll, prepared with ground pork, mixed fresh vegetables, wrapped in a spring roll wrapper, deep-fried until golden and crispy. Served with house spring roll dip.

Tenderized and marinated chicken breast, grilled and rubbed with coconut cream served with house peanut sauce and cucumber salad. Four pieces.

Freshly cut tofu pieces fried until golden crispy. Served with sweet and spicy chili sauce topped with crush peanuts. Six pieces.

Wonton wrapper stuffed with blended cream cheese and crab meat and fried until golden crispy.

Marinated wings, lightly battered and fried. Served with sweet and spicy chill dip.

Crispy rice noodles with chicken, tofu, and shrimp fried until golden and mixed with our house sweet and sour sauce.

Steamed, minced chicken, pork, and shrimp wrapped in wonton.

Lightly battered calamari, deep-fried golden brown served with sweet chili sauce.

Bowl of steamed edamame beans, sprinkled lightly with salt.

Fried crispy spring roll, served with lettuce, vermicelli noodle, and dipping sauce.

Spicy. A seafood combination of Thai's classic sour and spicy soup with tropical herbs, basil leaves, mushrooms, tomatoes, green onion, chili, cilantro, and lime juice.

Spicy. Thai's most famous and classic sour and spicy soup with herbs, lemongrass, mushrooms, tomatoes, scallions, onions, and cilantro.

Spicy. Thai coconut creme soup with an essence of herbs, lemongrass, galanga, mushrooms, scallions, onions, and cilantro.

House special shrimp sauce dressing, grilled chicken breast with lettuce, tomatoes, carrots, and cucumbers.

Vegetarian.House special shrimp sauce dressing with lettuce, tomatoes, cucumbers, carrots, and fried tofu.

All Thai salads are prepared in a mild spicy flavor. Please ask for your spiciness level as you like. Shredded green papaya mixed with spicy homemade chili sauce and tomatoes. Served with fresh cabbage and your choice of pork rind chips.

All Thai salads are prepared in a mild spicy flavor. Please ask for your spiciness level as you like. Served with white rice. Slice grilled beef mixed with cucumbers, lettuce, tomatoes, carrots, scallion, red onion in Thai roasted chili spicy dressing.

All Thai salads are prepared in a mild spicy flavor. Please ask for your spiciness level as you like. Served with white rice. Mixed of seafood with cucumber, lettuce, tomatoes, carrots, scallions, and red onion in Thai roasted chili spicy dressing.

All Thai salads are prepared in a mild spicy flavor. Please ask for your spiciness level as you like. Served with white rice. Shrimp mixed with cucumbers, lettuce, tomatoes, carrots, scallions, red onions in roasted Thai chili spicy dressing.

All Thai salads are prepared in a mild spicy flavor. Please ask for your spiciness level as you like. Served with white rice. Minced chicken mixed with crushed roasted rice, chili, and lime juice. Topped with scallions and cilantro. Served with fresh cabbage.

The signature and most famous dish in Thai cuisine. Stir-fried rice noodles sautéed with egg, scallions, bean sprout, in our house pad Thai sauce and topped with ground peanuts.

Fresh tender wide noodles, pan fried with egg, broccoli, carrot, and onions in our house stir fried sauce.

Fresh tender wide noodles, pan-fried with Thai chili sauce, onions, scallions, bell peppers, mushrooms, and basil in our house stir fry sauce.

Stir-fried fresh noodles with egg, broccoli, Chinese broccoli, and carrots topped with sautéed house stir fry gravy sauce.

Clear bean thread noodles, sautéed with eggs, broccoli, celery, carrots, onions, scallions, cabbage, and bean sprouts.

Lightly fried crispy egg noodles, topped with brown sauce, broccoli, and carrots.

Deep-fried wide rice noodles, topped with egg, broccoli, Chinese broccoli, carrots, topped with brown gravy sauce.

Stir fried egg noodles with onions, scallions, bamboo, bean sprouts, carrots, and celery.

Beef broth-based rice noodle soup topped with onions, scallions, and cilantro. Served in one size bowl with rare beef, well-done brisket, tendon, and meatball.

Chicken broth-based rice noodle soup topped with onion, scallions, and cilantro.

All stir fry served with white rice. Chili paste stir-fried with coconut cream and slices of fresh chili, bell peppers, mushrooms, and carrots.

All stir fry served with white rice. A signature Thai red curry paste stir fry with bamboo shoots, string beans, and carrots, sprinkled with slices of Kaffir lime leaf.

All stir fry served with white rice. Fresh basil sautéed with scallions, onions, carrots, celery, and mushroom in our house stir fry sauce.

All stir fry served with white rice. Fresh ginger stir-fried with scallions, onions, carrots, celery, and mushrooms.

All stir fry served with white rice. Stir fry a choice of protein in a freshly fried garlic sauce topped over a bed of mixed vegetables, sprinkled with fried garlic on top.

All stir fry served with white rice. Stir-fried mixed vegetables with our house special stir-fried sauce.

All stir fry served with white rice. Chili paste sautéed with roasted casher nuts, bell peppers, onions, carrots, bamboo, mushrooms, celery, and basil leaves.

Famous selection of Thai curries. 1-10 Spice Level. All curries are served with white rice. Red Curry pastes in cream of coconut with bamboo shoots, string beans, bell peppers, and basil.

Famous selection of Thai curries. 1-10 Spice Level. All curries are served with white rice. Green Curry paste in cream of coconut with bamboo shoots, string beans, bell peppers, zucchini, and basil.

Famous selection of Thai curries. 1-10 Spice Level. All curries are served with white rice. Massaman curry paste in cream of coconut with potatoes, carrots, onions, and peanuts.

Famous selection of Thai curries. 1-10 Spice Level. All curries are served with white rice. Thai Chili paste in cream of coconut and yellow curry powder with carrots, potatoes, and onions.

Famous selection of Thai curries. 1-10 Spice Level. All curries are served with white rice. Panang curry with coconut milk sautéed with peas, carrots, peppers, mushrooms, and basil.

1-10 spice level. Stir fried steam rice with egg, peas, carrots, scallions, and onions.

1-10 spice level. Stir fried steam rice with eggs, fresh chili, peas, carrots, onions, scallions, and basil leaf.

1-10 spice level. Stir fried steam rice with a hint of curry, sautéed with eggs, peas, carrots, scallions, onions, cashew nuts, and pineapples.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice. Chicken, beef, shrimp, and scallop.

Japanese entrees are cooked on a Hibachi grill and served with choice of side and onions in our homemade teriyaki sauce and your choice of rice.

Bonzai chef's special. 1-10 spice level. Traditional homemade Laos sausage made from scratch served with hot sweet sticky rice.

Bonzai chef's special. 1-10 spice level. Salmon filet fried until golden topped with sweet Thai chili tamarind sauce with basil leaves on a bed of mixed vegetables.

A layer of creamy white chocolate cheesecake marries a layer of refreshing pomegranate- infused cheesecake. Raspberry drizzle on top.

Fresh banana wrapped in spring roll wrap, deep-fried until golden brown. Topped with the honey glaze on top.

Rich, smooth cheesecake, with a slightly tangy finish rolled in melt- in- your- mouth, flaky pastry tortilla.

Served seasonally. A staple dessert of Thailand! Sticky rice topped with coconut milk served with fresh mango.

Deeply chocolate enrolled in chocolate and filled with a dark chocolate truffle. Served wickedly warm, unleashing a rush of molten chocolate.

A version of Asian crepe made with crispy flour grilled until golden brown and served with your choice of flavor.