Boudreaux Louisiana Kitchen

With cajun mayo.

With old bay honey aioli.

Thick slices savory garlic brined. With aioli.

Cream cheese & asiago, with flatbread and homemade chips.

Fresh beignets with your choice of crawfish-traditional or sriracha shrimp & bacon.

In jus au vin.

In spicy jus au with pickled peppers.

Clarified herb butter.

Crawfish,shrimp,mussels,tasso ham,corn,spuds.

Romaine hearts, tomato, english cucumber, carrots shaved red onion, homemade croutons, asiago cheese.

A hunk of berg with crumbled bacon, blue cheese, diced tomato.

Seasoned seared chicken romaine hearts,tomato, english cucumber, carrots, shaved red onion, homemade croutons, asiago cheese.

Blue crab & white onions in a creamy soup with a dash Of sherry.

Shrimp and crawfish in file gumbo, okra.

Chicken and Andouille sausage.

Simmered for hours, flavoured with pork.

Noodle soup in 2-day beef bone broth. Shredded beef, seasoned roasted vegetables, one hord• pooched egg and a bunch Of soft sesame-toasted noodles.

Shrimp andouille dork sausage. Chicken. crawfish, and rice in a zesty tomato creole sauce.

Shrimp and Crawfish simmered with trinity in a thickened roux simple rice.

Beloved bourbon fried chicken and a heap of jambalaya.

Crawfish, shrimp, darns, mussels, tasso ham, corn, spuds. Spicy cajun broth.

Shrimp, clams, mussels, crawfish, cured pork shoulder, sweet corn, lemongrass, citrus cilantro broth.

Shrimp and andouille sausage in a creole beurre-blanc over charleston cheddar grits.

Seasoned with bourbon and a-molasses. Over simple rice with gumbo yaya.

Super slow-cooked cheerwine bbq sauce, crunchy slaw and seasoned french fries.

Blackened Chicken, Tasso ham, sweet corn, trinity in a light Cajun Cream, rotini pasta.

Clams, mussels, tiger shrimp, bourre blanc.

Served over simple rice. A bowl is topped with a sizzled link of andouille sausage yaya, red beans or seasoned gulf shrimp seafood gumbo. Shrimp and crawfish in file gumbo, okra.

Chicken and andouille sausage. Served over simple rice. A bowl is topped with a sizzled link of andouille sausage ya ya, red beans or seasoned gulf shrimp seafood gumbo.

Caiun Mayo, lettuce. tomato.

Fresh buttermilk waffle, bourbon fried chicken, American cheese, pickle, honey-mustard-maple Aioli, bacon jam.

Roasted red peppers, red onion, lettuce, provolone, artichoke-parmesan spread.

Grilled blue crab cake, lettuce, tomato, roasted red pepper remoulade.

Your choice of super slow-braised pulled beef or pork. With fresh mozzarella, roasted red peppers, pickles, mayo, side of jus gravy.

Lettuce, tomato, onion, ketchup, mayo, mustard, pickle, American cheese.

Homemade mac n' cheese, lettuce, tomato, onion, American cheese.

Black beans and curried vegetables in a savoury patty. Cukes, tomato, red onions, citrus aioli.

Applewood smoked bacon, pickled red onion with green apple slaw, pepperiack cheese, tangy mustard.

Smoky mustard dressing, crunchy coleslaw.Sandwich on fresh-baked beignet dough.

Crunchy slaw, pickles, cajun mayo, pepper jelly.Sandwich on fresh-baked beignet dough.

Popcorn shrimp, shredded lettuce, sriracha dressing.Sandwich on fresh-baked beignet dough.

Shrimp and crawfish simmered with the trinity in a thickened roux over simple rice.

Beloved bourbon fried chicken and a heap of jambalaya.

Shrimp, andouille pork sausage, chicken, crawfish, and rice in a zesty tomato creole sauce.

With Cajun mayonnaise and citrus pepper jelly.

Shrimp and andouille pork sausage in a creole beurre-blanc over charleston cheddar grits.

With Cajun mayonnaise and citrus pepper jelly.

With old bay-honey-aioli.

Cream cheese, asiago, flatbread, and homemade chips.

Thick sliced savory garlic brined and roasted garlic aioli.

With butter and cocktail sauce.

In jus au vin and butter.

In spicy seasoned jus au vin, butter, and chiles.

Romaine hearts, tomato, English cukes, carrots, red onion, homemade croutons, and asiago cheese.

A hunk of berg with crumbled bacon, blue cheese, and diced tomato.

Seasoned and seared chicken. Served on a large house salad.

Blue crab and white onions in a creamy soup with a dash of sherry.

Shrimp, crawfish in file gumbo, and okra.

Andouille (pork) sausage and chicken.

Simmered for hours and flavored with pork.

Cajun, mayonnaise, lettuce, and tomato.

Popcorn shrimp, shredded lettuce, and sriracha dressing.

Crispy popcorn shrimp, shredded lettuce, tartar dressing, and cocktail sauce.

Roasted peppers, artichoke-parm spread, onion, lettuce, and provolone.

Fresh buttermilk waffle, bourbon fried chicken, American cheese, pickle, honey-mustard-maple aioli, and bacon jam.

Crunchy slaw, pickles, and pepper jelly.

Lettuce, tomato, roasted red pepper, and remoulade.

Lettuce, tomato, onion, ketchup, mayonnaise, mustard, pickle, and American cheese.

Black beans and curried vegetables in a savory patty. Cukes, tomato, red onions, and citrus aioli.

Applewood smoked bacon, pepper jack cheese, pickled red onion or green apple slaw, and tangy mustard.

Shrimp, andouille pork sausage, chicken, crawfish, and rice in a zesty tomato creole sauce.

Shrimp and andouille pork sausage in a creole beurre-blanc over charleston cheddar grits.

Blackened chicken, tasso ham, sweet corn, the trinity in a light Cajun cream, and rotini pasta.

Shrimp and crawfish simmered with the trinity in a thickened roux over simple rice.

Seasoned with bourbon and molasses over simple rice with gumbo yaya.

Beloved bourbon fried chicken and a heap of jambalaya.

Blue crab, tomato, spinach, cheddar cheese, and hollandaise.

Bourbon fried chicken over quarter waffles with sausage gravy, poached egg, and crispy chicken rinds.

Grilled split andouille sausage over scratch biscuits, with poached egg, sausage gravy, and crispy chicken cracklings.

Tender gulf shrimp sautéed with garlic and spicy tomato creole sauce on a waffle with fried eggs.

Poached eggs over sauteed spinach and sliced tomato with hollandaise.

Blue crab, tomato, spinach, cheddar cheese, and hollandaise.

With cremini mushrooms, tomato, and cheddar cheese.

Spinach, creminis, roasted red pepper, garlic, and cheddar cheese.

Poached eggs over tasso ham and English muffins with hollandaise.

Poached eggs over sauteed spinach and sliced tomato with hollandaise.

Grilled split andouille sausage over scratch biscuits, with poached egg, sausage gravy, and crispy chicken cracklings.

Bourbon fried chicken over quarter waffles with sausage gravy, poached egg, and crispy chicken rinds.

Tender gulf shrimp sautéed with garlic and spicy tomato creole sauce on a waffle with fried eggs.

Scratch biscuits, homemade sausage gravy, and crisped pork belly.

Thick-sliced Texas toast with real maple syrup.

Bourbon fried chicken over quarter waffles with sausage gravy, poached egg, and crispy chicken rinds.

Breakfast-soup. Chef’s choice bone slow-cooked or sautéed meats, broth, seasoned blanched vegetables, hard-poached egg, and a bunch of soft sesame-toasted noodles.