Fresh Maine lobster, cream and brandy.

Please contact the merchant for soup of the day.

Parmesan cream sauce.

Simply grilled and aioli.

Sweet chili sauce.

Hardboiled egg, bacon, cucumber and blue cheese dressing.

Focaccia croutons, grated parmesan and anchovies on request.

Oven roasted beets, pecans and warm goat cheese.

Chopped little gem lettuce, cucumber, red onion, tomato, feta and green goddess dressing.

Center cut and served with loaded baked potato.

Centre cut. Served with loaded baked potato.

Parmesan crusted, capers, beurre blanc served with fettuccine Alfredo.

Prime sirloin served with creamy whipped potatoes.

Grilled bone in served with Tuscan beans and creamy whipped potatoes.

1855 cut, served with loaded baked potato. 14 oz.

Sliced steakhouse style topped with maitre d’ butter.

Served au jus with loaded baked potato.

Slow roasted, served with cole slaw and French fries.

Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.

Simply grilled, served with kale and quinoa salad.

Whole grain mustard sauce and served with fresh creamed corn.

Simply grilled, topped with crab meat, lemon beurre blanc, capers and served with cole slaw.

Pan sauteed, topped with brown butter and capers and served with creamy whipped potatoes.

Oven roasted, champagne beurre blanc, served with fresh sauteed spinach.

Twin 4 oz. cold water tails, served with french fries and cole slaw.

Pan roasted, served with cole slaw.

Sesame crusted, seared rare, sliced and served with stir fried vegetables.