Bricktop’s Restaurant (Charlotte)

Fresh Maine lobster, cream and brandy.

Please contact the merchant for soup of the day.

Parmesan cream sauce.

Simply grilled and aioli.

Sweet chili sauce.

Hardboiled egg, bacon, cucumber and blue cheese dressing.

Focaccia croutons, grated parmesan and anchovies on request.

Oven roasted beets, pecans and warm goat cheese.

Chopped little gem lettuce, cucumber, red onion, tomato, feta and green goddess dressing.

Center cut and served with loaded baked potato.

Centre cut. Served with loaded baked potato.

Parmesan crusted, capers, beurre blanc served with fettuccine Alfredo.

Prime sirloin served with creamy whipped potatoes.

Grilled bone in served with Tuscan beans and creamy whipped potatoes.

1855 cut, served with loaded baked potato. 14 oz.

Sliced steakhouse style topped with maitre d’ butter.

Served au jus with loaded baked potato.

Slow roasted, served with cole slaw and French fries.

Pan sauteed, beurre blanc, thinly sliced, served with creamy whipped potatoes and fresh sauteed spinach.

Simply grilled, served with kale and quinoa salad.

Whole grain mustard sauce and served with fresh creamed corn.

Simply grilled, topped with crab meat, lemon beurre blanc, capers and served with cole slaw.

Pan sauteed, topped with brown butter and capers and served with creamy whipped potatoes.

Oven roasted, champagne beurre blanc, served with fresh sauteed spinach.

Twin 4 oz. cold water tails, served with french fries and cole slaw.

Pan roasted, served with cole slaw.

Sesame crusted, seared rare, sliced and served with stir fried vegetables.

Blackened fish of the day, cheddar, avocado, and cilantro. Served with coleslaw or French fries.

Grilled chicken, tomato, avocado, blue cheese, bacon, and egg.

Breaded to order. Served with coleslaw French fries.

Fresh maine lobster, cream, and brandy.

Crabmeat, poached shrimp, remoulade, avocado, tomato, and chopped egg.

Fresh maine lobster, cream, and brandy.

Sweet chili aioli.

Parmesan cream sauce.

Simply grilled and aioli.

Baby iceberg, chopped bacon, cucumber, and blue cheese dressing.

Freshly grated parmesan, toasted focaccia croutons, and anchovies on request.

Oven-roasted beets, pecans, and warm goat cheese.

Fresh grated feta, diced tomato cucumber red onion, and green goddess dressing.

Coleslaw, French fries, and English malt vinegar.

Jumbo lump crab and whole grain mustard sauce. Served with coleslaw and French fries.

Champagne beurre blanc and capers. Served with broccoli.

Pan-roasted. Served with butter beans.

Sesame crusted, seared rare, and sliced. Served with stir-fried vegetables.

Pan sauteed, beurre blanc, and thinly sliced. Served with creamy whipped potatoes and fresh sauteed spinach.

Breaded to order. Served with coleslaw French fries.

Parmesan crusted, capers, and beurre blanc. Served with fettuccine alfredo fresh sauteed spinach.

Sliced steakhouse style and topped with maitre d ' butter.

Slow-roasted. Served with coleslaw French fries

Wagyu beef, topped with homemade pickle relish, mustard, olive relish, tomatoes, onion on the side, and served with French fries. Served with coleslaw or French fries.

Blackened fish of the day, cheddar, avocado, and cilantro. Served with coleslaw or French fries.

Sharp cheddar. Served with coleslaw or French fries.

Cooked on the griddle, American cheese, carmelized onions, and secret sauce. Served with coleslaw or French fries.

Marinated in buttermilk, arugula, tomato, red onion, and Jack cheese. Served with coleslaw or French fries.

Thinly sliced prime rib and served au jus. Served with coleslaw or French fries.

Chicken tenders, avocado, egg, bacon, cheddar cheese, and buttermilk ranch or honey mustard dressing. Served with coleslaw or French fries.

Avocado, cucumber, jicama, and mango. Served with coleslaw or French fries.

Roasted corn, avocado, black beans, and ranch. Served with coleslaw or French fries.

Crabmeat, poached shrimp, remoulade, avocado, tomato, and chopped egg. Served with coleslaw or French fries.

Grilled chicken, tomato, avocado, blue cheese, bacon, and egg. Served with coleslaw or French fries.

Fresh maine lobster, cream, and brandy.

Sweet chili aioli.

Parmesan cream sauce.

Simply grilled and aioli.

Baby iceberg, chopped bacon, cucumber, and blue cheese dressing.

Freshly grated parmesan, toasted focaccia croutons, and anchovies on request.

Oven-roasted beets, pecans, and warm goat cheese.

Fresh grated feta, diced tomato, cucumber red onion, and green goddess dressing.

Grilled chicken, tomato, avocado, blue cheese, bacon, and egg.

Crabmeat, poached shrimp, remoulade, avocado, tomato, and chopped egg.

Center cut and served with a twice baked potato.

Parmesan crusted, capers, and beurre blanc. Served with fettuccine alfredo.

Jumbo lump crab, whole grain mustard sauce, and served with coleslaw.

Sesame seed crusted, seared rare, and sliced. Served with stir-fried vegetables.

Pan sautéed, beurre blanc, and thinly sliced. Served with creamy whipped potatoes and fresh sautéed spinach.

Glazed and served with creamy whipped potatoes.

1855 cut, herb butter, and served with French fries

Sliced steakhouse style and topped with maitre d’ butter.

Topped with crab meat, lemon beurre blanc, and capers. Served with broccoli.

Pan-roasted. Served with butter beans.

Slow-roasted. Served with coleslaw and French fries.

Sharp cheddar.

Cooked on the griddle, American cheese, caramelized onions, and secret sauce.

Thinly sliced prime rib and served au jus.

Fresh créme anglaise, hot fudge, and raspberry dipping sauces.

Grilled chicken, tomato, avocado, blue cheese, bacon, and egg.

Crabmeat, poached shrimp, remoulade, avocado, tomato, and chopped egg.