Vine-ripened tomatoes, fresh mozzarella, basil. 220 cal.

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze. 510 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze. 970 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt. 740 cal.

Grilled chicken, spinach, pesto, spaghetti. 990 cal.

Black pepper cream sauce. 700 cal.

Carefully selected olives that are handpicked in southern Italy. 110 cal.

Vegetarian. Crispy, thinly-sliced, full of flavor. 490 cal.

Parmigiana flatbread. 850 cal.

Black pepper cream sauce. 700 cal.

Crispy calamari, pepperoncinis, arrabbiata, lemon aioli. 710 cal.

Handmade ravioli, light lemon sauce. 280 cal.

Jumbo lump crab, spring onion. Almost all crab and no cake. 660 cal.

Made with organic grass-fed beef and all-natural pork, fresh mozzarella, peperonata. 770 cal.

Mozzarella, basil, balsamic glaze. 690 cal.

Vine-ripened tomatoes, fresh mozzarella, tender basil, extra-virgin olive oil, flaked sea salt. 740 cal.

Tender chicken with fresh mozzarella, mascarpone, aged Parmigiana and drizzled with house-made pesto. 890 cal.

Homemade soup with organic free-range chicken, tender vegetables, hint of lemon. 160 cal.

Maine lobster, light cream with a touch of sherry. 500 cal.

70 - 350 cal.

Fresh greens, tomatoes, crispy Parmigiana, lemon vinaigrette or creamy Parmigiana dressing. 145 / 180 cal.

Gorgonzola, bacon, tomatoes, creamy Parmigiana dressing. 370 cal.

Chopped greens, tomatoes, olives, onions, feta, red wine vinaigrette or creamy parmigiana dressing. 210 / 290 cal.

Romaine, Parmigiana, house-made dressing. 310 cal.

Vine-ripened tomatoes, fresh mozzarella, basil. 220 cal.

Arugula, fresh greens, colorful thinly sliced vegetables, feta, fresh lemon vinaigrette. 490 cal.

Fresh salmon, field greens, tomatoes, grilled asparagus, feta, crispy flatbread, balsamic glaze. 810 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mixed lettuce, tomatoes, gorgonzola, mushrooms, spicy pecans, creamy horseradish, balsamic glaze. 970 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled chicken, mixed greens, strawberries, grapes, spicy pecans, gorgonzola, and balsamic vinaigrette.

Fresh basil, parmigiana, pine nuts, extra virgin olive oil. 790 cal.

Fresh string zucchini, spaghetti, extra virgin olive oil, garlic, red chili flake. 880 cal.

Grape tomatoes, basil, mozzarella, aged grana padano zanetti. 790 cal.

Wild mushrooms, thin ravioli, Cacio e Pepe style. 410 cal.

Organic grass-fed ground beef, all-natural pork, wine, and tomatoes cooked slow and long. 760 cal.

Grilled chicken, spinach, pesto, spaghetti. 990 cal.

Ricotta-filled, spicy tomato cream, pancetta. 990 cal.

Grilled chicken, mushrooms, roasted red pepper sauce. 970 cal.

Crispy pancetta, onion, light cream sauce. 830 cal.

Signature meat sauce, alfredo, ricotta, mozzarella. 1180 cal.

Sautéed chicken stuffed with fresh basil and Italian cheeses, pasta verde. 1190 cal.

Grilled chicken, tomatoes, basil, mozzarella, spaghettini, pesto vinaigrette. 710 cal.

Lemon, roasted vegetables, mashed potatoes. 940 cal.

Mushroom marsala sauce, roasted vegetables, mashed potatoes. 940 cal.

Crispy romano chicken, herb pasta, signature pomodoro. 1150 cal.

Fresh salmon, asparagus, sweet potatoes, spinach, red peppers, pesto vinaigrette, feta, tomatoes, balsamic glaze. 510 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Sautéed jumbo shrimp, wild arugula, roasted tomatoes, lemon sauce, extra virgin olive oil and white wine tossed in casarecce pasta. 920 cal.

Fresh fettuccine tossed in a light cream sauce. 850 cal.

Limoncello glaze, fresh broccolini®, mashed potatoes. 990 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Mushroom marsala sauce, roasted vegetables, mashed potatoes. 1180 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

12 ounces certified Angus ribeye, fresh broccolini®, roasted fingerling potatoes. 1070 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

14 ounces aged, grilled asparagus, mashed potatoes. 940 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Seven ounces filet, fresh broccolini®, roasted fingerling potatoes. 580 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

New Zealand double-cut, grilled asparagus, roasted fingerling potatoes. 680 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Scrambled eggs, applewood bacon, fresh fruit. 490 cal.

Powdered sugar, fresh fruit, maple syrup. 550 cal.

180 cal.

Tender cut romaine, tomatoes, croutons, Parmigiana, choice of dressing. 200 - 280 cal.

Tender cut romaine, aged Parmigiana, house-made caesar dressing, brioche croutons. 310 cal.

45 cal.

30 - 140 cal.

430 cal.

330 cal.

500 - 1150 cal.

Rigatoni pasta. 860 cal.

Signature bolognese meat sauce, alfredo, ricotta, mozzarella. 690 cal.

Mozzarella, tomato sauce. 970 cal.

Crispy chicken, fries, fresh fruit, ketchup. 1080 cal.

Crispy chicken, tomato sauce, rigatoni, alfredo. 1170 cal.

Tender grilled chicken, Yukon potatoes, veggie of the day. 640 cal.

Melted provolone on brioche, fresh fruit. 750 cal.

230 cal.

400 cal.

Fresh, lightly tart and sweet, a refreshing end to your meal. 110 cal.

Fresh seasonal berries topped with house-made zabaglione flavored with Grand Marnier and amaretto. 310 cal. These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Traditional espresso-soaked ladyfingers, mascarpone, and cocoa. 330 cal.

A homemade Italian family recipe combining sweet ricotta, fresh lemon, and vanilla. Drizzled with acacia, honey. 560 cal.

Molten chocolate cake, vanilla gelato. 810 cal.