Brixx Wood Fired Pizza (Blakeney)

Creamy dip with artichokes, spinach, and diced tomatoes served warm with blue tortilla chips.

Garlic parmesan bread sticks with honey mustard and marinara dips.

Marinated Roma and sun-dried tomatoes topped with fresh house-made Mozzarella served over focaccia toast and drizzled with balsamic glaze.

Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery, and red peppers.

Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.

Arugula topped with pears, candied pecans, gorgonzola, and sun dried cranberries with a side of honey herb vinaigrette.

Spring mix with pistachios, crumbled goat cheese, and croutons tossed with housemade balsamic vinaigrette.

Our signature spinach salad with wood roasted salmon.

Arugula topped with pears, candied pecans, gorgonzola and sundried cranberries. Served with honey herb vinaigrette.

Romaine tossed with gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.

Roasted red peppers, feta, croutons and pistachios tossed with housemade fat-free honey-chipotle dressing.

Hearts of romaine topped with croutons and fresh Parmesan. Served with Caesar dressing.

Chopped romaine hearts drizzled with housemade feta dressing, roma tomatoes, kalamata olives, roasted red peppers, feta cheese and banana peppers.

Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted Provolone cheese, arugula, and aioli on fresh-baked focaccia. Our scratch made made focaccia loaves are baked fresh right here every morning.

Meatballs topped with pomodoro sauce, roasted peppers & onions, italian seasoning and provolone cheese - served on fresh foccacia. Our scratch made made focaccia loaves are baked fresh right here every morning.

Housemade mozzarella melted on fresh baked focaccia with roma tomatoes, red onions, fresh basil, and balsamic vinaigrette. Our scratch made made focaccia loaves are baked fresh right here every morning.

Sliced pepperoni with mozzarella and mushrooms on a tomato sauce base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Wood-roasted chicken with barbecue sauce, smoked gouda, mozzarella and red onion topped with fresh cilantro. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Four meats - sausage, pepperoni, prosciutto, bacon - and four kinds of cheese - mozzarella, parmesan, gouda and goat cheese - on an olive oil base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

For those of you who know pineapple belongs on pizza! Fresh pineapple, prosciutto and mozzarella on an olive oil base with fresh cilantro. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Black bean spread base with mozzarella and cheddar, wood-roasted chicken, roma tomatoes and sliced fresh jalapeños topped with sour cream drizzle. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Buffalo wing sauce base, mozzarella, gorgonzola and roasted chicken baked then topped with fresh celery. Served with your choice of gorgonzola sauce or ranch dressing. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Our wood-roasted chicken, crumbled bacon, roma tomatoes, spinach, feta and mozzarella on an olive oil base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

A fan favorite for more than 20 years! Spicy Italian sausage, prosciutto, mozzarella and gorgonzola on a tomato sauce base topped with fresh oregano. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Prosciutto, mozzarella, mushrooms, artichoke hearts, kalamata olives and roasted garlic on an olive oil base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Wood-roasted chicken with mozzarella, rosemary, wild mushrooms, caramelized onions and a four-cheese blend with an olive oil base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese, mozzarella and roasted red peppers. After baking, we top with crumbled pistachios and drizzle with Thai peanut satay sauce. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, mozzarella, goat cheese and fresh basil. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Roma tomatoes, mozzarella, kalamata olives, red onions and feta cheese on an olive oil base topped with basil and balsamic glaze. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Sliced pears, mozzarella, gorgonzola, walnuts and caramelized onions on an olive oil base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

An elevated, foodier-version of a basic cheese pizza. Olive oil base with mozzarella, parmesan, gouda and goat cheese with sundried tomatoes. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Fresh, housemade mozzarella, roma tomatoes and fresh basil on an olive oil base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Wild mushrooms, broccoli, onions, peppers and fresh oregano with tomato sauce and mozzarella. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Mozzarella and a tomato sauce base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

A trio of wood-roasted shiitake, portobello and button mushrooms with mozzarella on an olive oil base topped with crunchy arugula and shaved parmesan. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Sliced pepperoni with mozzarella and tomato sauce base. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Our signature spicy sausage crumbled over a four cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey. All pizzas on traditional or GF crust are 11" and cut into six slices. Our traditional crust is vegan, and vegan cheese is available upon request at no charge.

Fresh basil, garlic, red onion and pomodoro sauce over angel hair pasta. Each pasta dish is served with a slice of fresh, scratch made focaccia bread.

Wood-roasted, blackened chicken sautèed with sweet peppers, onions, Cajun spices and gorgonzola cream sauce. Each pasta dish is served with a slice of fresh, scratch made focaccia bread.

Sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce and penne. Each pasta dish is served with a slice of fresh, scratch made focaccia bread.

A fan (and team) favorite for more than 20 years! Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta. Each pasta dish is served with a slice of fresh, scratch made focaccia bread.

Meatballs served over angel hair and topped with pomodoro sauce, fresh oregano and shaved parmesan. Each pasta dish is served with a slice of fresh, scratch made focaccia bread.

Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood-burning oven. No grease. No frying. Served with celery and gorgonzola or ranch dip.

Kid's pizzas are available on traditional or whole wheat dough. Vegan cheese is available at no additional charge.

Penne with your choice of butter, tomato sauce, or Alfredo sauce.

A giant cookie with white chocolate chunks, buttery toffee, and pretzels served straight out of the wood-burning oven.

The nostalgia of a cozy campfire favorite but served from our fire and on a pizza crust instead. You might still get a little melty chocolate or toasty marshmallow on your cheeks, though.

Our draft root beer poured over two generous scoops of vanilla ice cream.

We make our lemonade from fresh lemons in house every day.

Half fresh brewed iced tea and half fresh squeezed lemonade.

Naturally caffeine free with flavors of pure vanilla and sassafras.

Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying. Served with celery and gorgonzola dip.

Sliced pepperoni with Mozzarella and mushrooms on a tomato sauce base.

Garlic parmesan bread sticks with honey mustard and marinara dips.

Spicy Italian sausage, prosciutto, Mozzarella, and gorgonzola on a tomato sauce base topped with fresh oregano.

Four meats - sausage, pepperoni, prosciutto, bacon, and four kinds of cheese - Mozzarella, Parmesan, gouda, and goat cheese on an olive oil base.

Creamy dip with artichokes, spinach, and diced tomatoes served warm with blue tortilla chips.

Wood-roasted, blackened chicken sautèed with sweet peppers, onions, Cajun spices and gorgonzola cream sauce.

Arugula topped with Asian pears, candied pecans, gorgonzola, and sundried cranberries with honey herb vinaigrette.

Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, Feta, and Mozzarella on an olive oil base.

Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery, and red peppers.

Creamy dip with artichokes, spinach, and diced tomatoes served warm with blue tortilla chips.

Garlic parmesan bread sticks with honey mustard and marinara dips.

Marinated Roma and sun-dried tomatoes topped with fresh house-made Mozzarella served over focaccia toast and drizzled with balsamic glaze.

Traditional, roasted red pepper and black bean hummus, served with toasted pita points, carrots, celery, and red peppers.

Arugula topped with pears, candied pecans, gorgonzola, and sun dried cranberries with a side of honey herb vinaigrette.

Mixed greens topped with fresh fruit, candied pecans and our house made pear chicken salad with a side of honey herb vinaigrette.

Romaine, sweet chili chicken, roasted red peppers, pistachios, cilantro, and goat cheese drizzled with Thai peanut dressing and topped with green onions and sesame seed.

Spring mix with pistachios, crumbled goat cheese, and croutons tossed with house made balsamic vinaigrette.

Our signature spinach salad with wood roasted salmon.

Arugula topped with Asian pears, candied pecans, gorgonzola, and sundried cranberries with honey herb vinaigrette.

Romaine tossed with gouda, diced tomatoes, black bean corn salsa, and creamy chili pepper dressing topped with our wood-roasted blackened chicken and tortilla strips.

Roasted red peppers, Feta, croutons, and pistachios tossed with house-made fat-free honey-chipotle dressing.

Hearts of romaine topped with croutons and fresh Parmesan.

Chopped romaine hearts drizzled with house made Feta dressing, Roma tomatoes, kalamata olives, roasted red peppers, Feta cheese and banana peppers.

Proscuitto, pepperoni, provolone cheese, banana peppers, roasted red peppers and arugula dressed with feta vinaigrette served on foccacia.

New. Our housemade pear chicken salad with arugula, candied pecans and honey herb vinaigrette on fresh focaccia bread spread with cranberry pecan chutney.

Hand-pulled, oven-roasted chicken with pecan smoked bacon, tomato, melted Provolone cheese, arugula, and aioli on fresh-baked focaccia.

Meatballs topped with pomodoro sauce, roasted peppers & onions, italian seasoning and provolone cheese - served on fresh foccacia

House made Mozzarella melted on fresh baked focaccia with Roma tomatoes, red onions, fresh basil, and balsamic vinaigrette.

Sliced pepperoni with Mozzarella and mushrooms on a tomato sauce base.

Hand-pulled, wood-roasted chicken with bbq sauce, smoked gouda, Mozzarella, and red onion topped with fresh cilantro.

Four meats - sausage, pepperoni, prosciutto, bacon, and four kinds of cheese - Mozzarella, Parmesan, gouda, and goat cheese on an olive oil base.

Fresh pineapple, prosciutto, and Mozzarella on an olive oil base with fresh cilantro.

Black bean spread base with Mozzarella and Cheddar, wood-roasted chicken, Roma tomatoes, and sliced fresh jalapeños topped with sour cream.

Buffalo wing sauce base, Mozzarella, gorgonzola, and roasted chicken, topped with fresh celery served with your choice of Bleu cheese or ranch dressing.

Our hand-pulled, wood-roasted chicken, crumbled bacon, Roma tomatoes, spinach, Feta, and Mozzarella on an olive oil base.

Spicy Italian sausage, prosciutto, Mozzarella, and gorgonzola on a tomato sauce base topped with fresh oregano.

Prosciutto, Mozzarella, mushrooms, artichoke hearts, kalamata olives, and roasted garlic on an olive oil base.

Wood-roasted chicken with Mozzarella, rosemary, wild mushrooms, caramelized onions and four-cheese blend with an olive oil base.

Wood-roasted chicken tossed in sweet chili sauce, goat cheese, Mozzarella, roasted red peppers, and pistachios drizzled with Thai peanut satay sauce.

Spicy shrimp on a sriracha base with sun-dried tomatoes, roasted red peppers, Mozzarella, goat cheese, and fresh basil.

Roma tomatoes, Mozzarella, kalamata olives, red onions, and Feta cheese on an olive oil base topped with basil and balsamic glaze.

Sliced Asian pears, Mozzarella, gorgonzola, walnuts, and caramelized onions on an olive oil base.

Olive oil base with Mozzarella, Parmesan, gouda, and goat cheeses with sundried tomatoes.

Fresh, house made Mozzarella, Roma tomatoes, and fresh basil on an olive oil base.

Wild mushrooms, broccoli, onions, peppers, and fresh oregano with tomato sauce and Mozzarella.

A trio of wood-roasted shiitake, portobello, and button mushrooms with Mozzarella on an olive oil base topped with arugula and shaved Parmesan.

Mozzarella and a tomato sauce base.

Sliced pepperoni with mozzarella and tomato sauce base.

Our signature spicy sausage crumbled over a four cheese blend and our house recipe tomato sauce baked, then drizzled with sriracha-infused honey

Fresh basil, garlic, red onion, and pomodoro sauce over angel hair pasta.

Wood-roasted, blackened chicken sautèed with sweet peppers, onions, Cajun spices and gorgonzola cream sauce.

Sautèed shrimp, crumbled bacon, red onions and sundried tomatoes tossed with alfredo sauce and penne.

Crumbled bacon and wood-roasted chicken tossed with wild mushroom alfredo sauce over angel hair pasta.

Meatballs served over angel hair and topped with marinara, fresh oregano, and shaved Parmesan.

Chicken wings marinated for 24 hours in rosemary and garlic and roasted in our wood burning oven. No grease. No frying. Served with celery and gorgonzola dip.

Kid's pizzas are available on traditional or whole wheat dough. Vegan cheese is available at no additional charge.

Penne with your choice of butter, tomato sauce, or Alfredo sauce.

A giant cookie with white chocolate chunks, buttery toffee, and pretzels served straight out of the wood-burning oven.

Toasted marshmallows and warm melted dark chocolate sprinkled with graham cracker crumble on a pizza crust.

New. Simple, elegant, and timeless, like a little black dress and absolutely flourless.

Ask about ice cream flavors.

Our draft root beer poured over two generous scoops of vanilla ice cream.

We make our lemonade from fresh lemons in house every day.

Half fresh brewed iced tea and half fresh squeezed lemonade.

Naturally caffaine free with flavors of pure vanilla and sassafras.