Bulla Gastrobar (Charlotte)

Paella de Pollo: Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron. Serves 4-5. Includes patatas bravas & mixed green salad.

Paella Bistro: Bistro steak, piquillo confit, pimientos de padrón, asparagus, red sofrito. Serves 4-5. Includes patatas bravas & mixed green salad.

Paella Mixta: Calamari, shrimp, chicken, sofrito de calamar, saffron. Serves 4-5. Includes patatas bravas and mixed green salad.

Salmon (8 pieces): Baby spinach, chickpeas, lemon cream. Serves 4-5. Includes patatas bravas and mixed green salad.

Grilled steak: Bistro steak, panadera-style potatoes, piquillo confit, salsa criolla, shishito peppers. Serves 4-5. Includes patatas bravas and mixed green salad.

Pollo al Chilindron: Pan seared chicken, Serrano ham, red pepper stew, steamed rice. Serves 4-5. Includes patatas bravas and mixed green salad.

Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives

Tetilla, Manchego, Serrano ham, Chorizo, walnuts, olives

Traditional Spanish omelet, caramelized onions, garlic aioli.

Valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

Tetilla, Manchego, Serrano ham, Chorizo, olives

crispy ethereal bread, fresh tomato, maldon salt, evoo

thyme, orange peel, garlic

Traditional Spanish omelet, caramelized onions and garlic aioli.

Veal and pork meatballs, manchego and tomato frito.

Crispy potato cubes, spicy brava sauce and aioli.

Sautéed shrimp, garlic, guindilla.

Brisket, tomato marmalade, guindilla and tetilla cheese.

Crispy flatbread, Spanish tomato sauce, roma tomatoes, grated Tetilla cheese, oregano

Grilled octopus, corn purée, salsa criolla, cracked pepper

Beets, walnuts, arugula and Spanish goat cheese.

Tomatoes, cucumber, chickpeas, olives croutons, lemon, EVOO*

Serrano-caesar dressing, Manchego, croutons

Ginger basil vinaigrette

Roma tomatoes, cucumber, croutons, lemon

Bistro steak, sauteed onions, piquillo confit, mustard aioli, mahon cheese and pan cristal.

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun and honey thyme glaze. Prepared in charcoal oven.

pan seared chicken, serrano ham, red pepper stew, steamed rice. Prepared in our charcoal oven.

baby spinach, chickpeas, lemon cream. Select a size.

valencia style rice, shrimp, chicken, calamari, red sofrito, saffron

Calamari, clams, shrimp, fish, chicken, sofrito de calamar, saffron

Traditional fried dough, dulce de leche

Coconut flan, fresh berries, swiss meringue

Traditional fried dough, dulce de leche

Includes crispy potato cubes.

Eggs, homemade potato chips, serrano ham, potato foam, truffle oil.

Shrimp, fish, roasted jalapeño, fresh lime, orange, plantain chips.

Steamed Spanish octopus, potatoes, pimentón, EVOO.

Crispy potato cubes, spicy brava sauce, aioli.

Cumin marinated pork loin skewers, mojo verde, Greek yogurt. Chicken skewers, Greek yogurt, salsa criolla.

Sautéed shrimp, garlic, guindilla.

Brisket, tomato marmalade, guindilla, tetilla cheese.

Chorizo, tetilla cheese, crostini.

Ahi tuna, mango, avocado, soy sesame vinaigrette, sriracha aioli.

Traditional Spanish omelet, caramelized onions, garlic aioli.

Homemade tartar sauce.

Traditional Spanish soup with chorizo.

Barley, roasted beets, Spanish goat cheese, lemon maple dressing.

Spanish chilled vegetable soup.

Blistered shishito peppers, sea salt.

Serrano ham, fig jelly.

Veal and pork meatballs, manchego, tomate frito.

Grilled octopus, roma tomatoes, cucumber.

‘Fermin’ serrano ham, aged 15 months.

Acorn fed pure iberian ham.

Marinated and cured pork collar, pimentón, garlic, sea salt.

Mildly spicy pork sausage from segovia.

Cured iberian pork loin.

Acorn fed pure iberian sausage, cured with garlic and herbs.

Firm sheep’s milk, lightly smoked from the basque country.

Semi soft cow’s milk, mild buttery flavor.

Firm cow’s milk, lemony, salty, tangy flavor.

Soft goat’s milk from león, medium strong flavor.

Sheep’s milk, nutty, sweet, tangy flavor, aged six months.

Goat cheese from murcia, wine cured rind, sweet and smooth flavor.

Tetilla, manchego, serrano ham, chorizo de cantimpalo, olives.

Thyme, orange peel, garlic.

Toasted crispy ethereal bread brushed with fresh tomato.

Galician soup, chorizo, kale, alubias, smoked pork shank.

Cider infused cured sausage, baguette.

Traditional Spanish omelet, ground chorizo, caramelized onions, garlic aioli.

Housemade tomato garlic sauce, dry sherry, grilled baguette.

Spanish paprika rub, mahón cheese grits, sautéed vegetables, whipped serrano butter.

Red snapper, lemon caper butter, quinoa soy salad.

Baby spinach, chickpeas, lemon cream.

‘catalán style’ ground veal and pork, béchamel, mahón cheese, truffle oil.

Cumin marinated skirt steak, mojo verde, peppercorn sauce, sweet potato terrine.

Piquillo peppers, caramelized onions, tetilla cheese, brioche bun, honey thyme glaze, patatas bravas.

Calamari, prawns, clams, shrimp, red sofrito, saffron.

Chicken, artichoke hearts, Portobello mushrooms, green peas, red sofrito, saffron.

Seafood, chicken, red sofrito, saffron.

Calamari, clams, shrimp, fish, chicken, sofrito de calamar, saffron.

Traditional Spanish rice pudding, golden raisin coulis, meringue crumbles.

Spanish style crème brûlée, fresh berries.

Torrija caramelized brioche, turrón ice cream, honey.

Coconut flan, passion fruit sorbet.

Dulce de leche, strawberries, granny smith apples, Greek yogurt.

Three layer chocolate genoise, vanilla ice cream, olive oil, maldon salt.

Traditional fried dough, chocolate sauce, dulce de leche.