Cabo Fish Taco (Ballantyne)

Piping hot melted cheese blended with chipotle peppers served with tortilla chips for dipping.

A house blend of avocado, lime juice, cilantro and our signature spices, build your own with onions, jalapeños and tomato salsa.

Blend of fresh greens tossed with tomato wedges, red onions, bell peppers, cucumbers, mushrooms, topped with roasted pumpkin seeds, fresh herbs & our house-made border vinaigrette.

Tropically blackened ahi tuna topped with our mango-pineapple chutney served over our Cabo casa salad.

Jerk rubbed jumbo shrimp & pineapple chunks skewered & grilled with our mango bbq sauce, served over our Cabo casa salad.

Grilled chicken breast marinated with rosemary & serrano peppers served over our Cabo casa salad.

A Baja specialty two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauces.

A Baja specialty, two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

Lemon-grilled shrimp served in two flour tortillas stuffed with guacamole, pickled onion, fresh greens, tomato, mixed cheese & finished with our cilantro white sauce.

Grilled mango BBQ Mahi served in two flour tortillas stuffed with maxi-slaw, tomato, guacamole, mixed cheese & finished with our cilantro white sauce.

Grilled steak, with peppers & onions sautéed in roasted red tomato salsa, served in two flour tortillas stuffed with guacamole, tomato, mixed cheese & fresh greens.

Blackened, lemon pepper rubbed ahi tuna in a kiwi-pineapple fajita sauce served in two flour tortillas, stuffed with fresh greens, tomato, guacamole, mixed cheese & topped with our honey wasabi sauce.

A Baja specialty a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

A Baja specialty a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, & finished with our cilantro white sauce.

Grilled mango BBQ Mahi served in a flour tortilla stuffed with maxi-slaw, tomato, guacamole, mixed cheese & finished with our cilantro white sauce.

Lemon-grilled shrimp served in a flour tortilla stuffed with guacamole, pickled onion, fresh greens, tomato, mixed cheese & finished with our cilantro white sauce.

Grilled steak, with peppers & onions sautéed in roasted red tomato salsa, served in a flour tortilla stuffed with guacamole, tomato, mixed cheese & fresh greens.

Beer battered shrimp tossed in our soy-ginger glaze, served in a flour tortilla stuffed with cabbage, tomato, guacamole & mixed cheese, finished with sesame seeds and scallions.

Blackened, lemon pepper rubbed ahi tuna in a kiwi-pineapple fajita sauce served in a flour tortilla, stuffed with fresh greens, tomato, guacamole, mixed cheese & topped with our honey wasabi sauce.

Cool herb-rubbed chicken wrapped with guacamole, fresh greens, tomato salsa, mixed cheese & finished with our southwest aioli.

Bell peppers, red onions, roasted red peppers, mushrooms, carrots, cucumbers, fresh greens, tomato, guacamole, mixed cheese & our southwest aioli.

Grilled ahi tuna wrapped with black beans, rice, guacamole, roasted red peppers, mixed cheese & our cilantro white sauce.

Sautéed fresh seasonal veggies, mushrooms and onions, wrapped with black beans, rice, roasted red peppers, guacamole, and mixed cheese, finished with our cilantro white sauce.

Grilled mahi-mahi sauteed in a green tomatillo sauce with pepper & onions, wrapped with avocado, refried beans, rice, mixed cheese and our southwest aioli sauce.

Blackened shrimp & seasoned chicken wrapped with black beans, rice, roasted red peppers, guacamole, mixed cheese & our cilantro white sauce.

Grilled certified Angus steak, with peppers & onions sautéed in our roasted red tomato salsa, wrapped with Modelo refried beans, rice, guacamole, mixed cheese & finished with southwest aioli.

Grilled ahi tuna wrapped with rice, mushrooms, carrots, celery, onions, peppers, tomato & mixed cheese, finished with our honey wasabi sauce.

Blackened shrimp wrapped with guacamole, fresh greens, pickled onions, cucumbers, tomato & mixed cheese, finished with our Thai chili sauce.

A grilled flour tortilla, sautéed peppers, onions, monterey jack & cheddar cheese served with your choice of shrimp, steak, chicken, spinach, or cheese.

Blackened & served in a huge taco bowl stuffed with seasoned rice, sautéed seasonal veggies & black beans. Your choice of salmon, tuna, shrimp, steak, or chicken.

Cantaloupe, Pineapple, Grapes

Piping hot melted cheese blended with chipotle peppers served with tortilla chips for dipping.

Creamy dip made with lump crabmeat and seasoned shrimp served piping hot with crispy pita points.

A house blend of avocado, lime juice, cilantro, and our signature spices served with onions, jalapeños and tomato salsa.

Grilled herb-rubbed Salmon topped with fresh guacamole served over our Cabo Casa Salad

Grilled chicken breast marinated with rosemary and serrano peppers served over our cabo casa salad.

Tropically blackened ahi tuna topped with our mango-pineapple chutney served over our Cabo casa salad.

Blend of fresh greens tossed with tomato, red onions, bell peppers, cucumbers, mushrooms, topped with roasted pumpkin seeds and our house-made border vinaigrette.

Jerk rubbed jumbo shrimp and pineapple chunks skewered and grilled with our mango BBQ sauce, served over our cabo casa salad.

Creamy dip made with lump crabmeat and seasoned shrimp, served piping hot with crispy pita points.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Beer battered shrimp tossed in our Soy Ginger Glaze, stuffed with lettuce, tomato, guacamole & mixed cheeses, finished with sesame seeds & scallions.

Blackened shrimp and seasoned chicken wrapped with black beans, rice, roasted red peppers, guacamole and mixed cheese, finished with our cilantro white sauce.

Grilled mango BBQ mahi-mahi with mexi slaw, tomato. Guacamole and mixed cheese, finished with our cilantro white sauce.

Grilled herb-rubbed salmon topped with fresh guacamole, served over our cabo casa salad.

Jerk chicken and jumbo shrimp tossed with bow-tie pasta, red and green bell peppers, pineapple chunks, squash, zucchini and red onions in a pineapple cream sauce.

Roasted Corn and Tomato Salsa served chilled with Tortilla chips

Piping hot melted cheese blended with Chipotle Peppers, served with tortilla chips for dipping.

A house blend of avocado, lime juice, cilantro and our signature spices, build your own with onions, jalapeños and tomato salsa.

Calamari rings, flash fried and served with our roasted red tomato salsa.

Roasted red tomato salsa, fresh pineapple mango salsa and our signature green tomatillo salsa, served chilled with tortilla chips.

Creamy dip made with lump crabmeat and seasoned shrimp, served piping hot with crispy pita points.

A blend of fresh greens tossed with tomato wedges, red onions, bell peppers, cucumbers and mushrooms, topped with roasted pumpkin seeds, fresh herbs and our house made border vinaigrette.

Tropically blackened ahi tuna topped with our mango pineapple chutney, served over our cabo casa salad.

Jerk rubbed jumbo shrimp and pineapple chunks skewered and grilled with our mango BBQ sauce, served over our cabo casa salad.

Grilled herb-rubbed salmon topped with fresh guacamole, served over our cabo casa salad.

Grilled chicken breast marinated with rosemary and serrano peppers, served over our cabo casa salad.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Two flour tortillas stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Flash fried tofu topped with our sweet thai chili sauce, stuffed with guacamole, fresh greens, tomato and mixed cheese.

Beer battered shrimp tossed in our Soy Ginger Glaze, stuffed with lettuce, tomato, guacamole & mixed cheeses, finished with sesame seeds & scallions.

Lemon-grilled shrimp, stuffed with guacamole, pickled onion, fresh greens, tomato and mixed cheese, finished with our cilantro white sauce.

Grilled mango BBQ mahi-mahi with mexi slaw, tomato. Guacamole and mixed cheese, finished with our cilantro white sauce.

Flash fried calamari rings topped with our roasted red pepper tomato salsa stuffed with mexi slaw, guacamole, and mixed cheese.

Grilled steak sautéed in a roasted tomato sauce with peppers and onions, stuffed with guacamole, tomato, mixed cheese and fresh greens.

Grilled salmon tossed with our honey soy glaze, stuffed with mixed greens, guacamole, tomato and mixed cheese, finished with our honey wasabi sauce.

Blackened lemon rubbed ahi tuna in a kiwi-pineapple fajita sauce, stuffed with fresh greens, tomato, guacamole and mixed cheese, topped with our honey wasabi sauce.

Beer battered fish in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Beer battered shrimp in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Blackened mahi in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Grilled lemon ahi in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Grilled salmon in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Grilled chicken in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Fried calamari in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Grilled steak in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Flash fried tofu in a flour tortilla stuffed with cabbage, tomato, guacamole, cheese, and finished with our cilantro white sauce.

Flash fried tofu topped with our sweet thai chili sauce, stuffed with guacamole, fresh greens, tomato and mixed cheese.

Grilled mango BBQ mahi-mahi with mexi slaw, tomato. Guacamole and mixed cheese, finished with our cilantro white sauce.

Lemon-grilled shrimp, stuffed with guacamole, pickled onion, fresh greens, tomato and mixed cheese, finished with our cilantro white sauce.

Grilled steak sautéed in a roasted tomato sauce with peppers and onions, stuffed with guacamole, tomato, mixed cheese and fresh greens.

Grilled salmon tossed with our honey soy glaze, stuffed with mixed greens, guacamole, tomato and mixed cheese, finished with our honey wasabi sauce.

Beer battered shrimp tossed in our Soy Ginger Glaze, stuffed with lettuce, tomato, guacamole & mixed cheeses, finished with sesame seeds & scallions.

Blackened lemon rubbed ahi tuna in a kiwi-pineapple fajita sauce, stuffed with fresh greens, tomato, guacamole and mixed cheese, topped with our honey wasabi sauce.

Grilled steak sautéed in a roasted red tomato sauce with peppers & onions, wrapped with refried beans, rice, guacamole & mixed cheese, finished with Southwest Aioli.

Grilled Ahi Tuna wrapped with rice, mushrooms, carrots, celery, onions, peppers, tomato & mixed cheese, finished with our Honey Wasabi Sauce

Blackened shrimp wrapped with guacamole, fresh greens, pickled onions, carrots, celery, cucumbers, tomato & mixed cheese, finished with our Thai Chili Sauce

Cool herb rubbed chicken wrapped with guacamole, fresh greens, tomato salsa and mixed cheese, finished with our southwest aioli.

Bell peppers, red onions, roasted red peppers, mushrooms, cucumbers, fresh greens, tomato, guacamole and mixed cheese, finished with our southwest aioli.

Grilled ahi tuna wrapped with black beans, rice, guacamole, roasted red pepper and mixed cheese, finished with our cilantro white sauce.

Sautéed fresh seasonal veggies, mushrooms and onions, wrapped with black beans, rice, roasted red peppers, guacamole and mixed cheese, finished with our cilantro white sauce.

Grilled mahi-mahi sautéed in a green tomatillo sauce with peppers and onions wrapped with avocado, refried beans, rice, cheese, and our southwest aioli sauce.

Blackened shrimp and seasoned chicken wrapped with black beans, rice, roasted red peppers, guacamole and mixed cheese, finished with our cilantro white sauce.

Jerk chicken and jumbo shrimp tossed with bow-tie pasta, red and green bell peppers, pineapple chunks, squash, zucchini and red onions in a pineapple cream sauce.