Cabo’s Mexican Cuisine and Cantina (Montibello)

Mesquite-grilled chicken, steak, or pork with beans, onions, and green peppers. Topped with queso sauce tomatillo green sauce. Served with Mexican rice, lettuce, pico de gallo, and crema fresca on the side.

Shredded chicken, ground beef, or spinach mushrooms with melted cheese. Served with lettuce, crema fresco, pico de gallo, and guacamole. Upgrade to grilled steak, grilled chicken, or shrimp with grilled onions, tomatoes, and green bell peppers.

Chicken, ground beef, or sirloin steak wrapped in a large flour tortilla. Fried and topped with queso sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, and Crema Fresca.

Combination of ground beef, and pico de gallo, and cheese dip.

A mixture of 3 pieces of different milk products combined with vanilla extract, covered with delicious homemade cream icing. Garnished with a strawberry. Whip cream and chocolate. Desserts are topped with whipped cream and Hershey's chocolate.

Combination of ground beef, and pico de gallo, and cheese dip.

Grilled shrimp, steak, or chicken with Mexican sausage, Monterey jack cheese, mushrooms, pico de gallo, and fresh tortillas.

Chicken flautas, fajita steak, and chicken quesadillas, grilled shrimp, and tres compadres dip with lettuce.

Shrimp, scallops, and fish, marinated in lime juice with avocado, pico de gallo, and cocktail sauce. Served chilled.

A creamy dip made from avocado.

Also served not spicy at your request.

Crispy corn tortillas rolled and fried. Topped with crema Fresca. Served with lettuce, pico de gallo, and guacamole.

Choose from mesquite-grilled chicken, grilled steak, or shrimp with grilled onions, tomatoes, and green bell peppers, and queso sauce. Lettuce, crema fresca, and pico de gallo.

Shredded chicken, ground beef, or spinach mushrooms with melted cheese. Served with lettuce, crema fresco, pico de gallo, and guacamole. Upgrade to grilled steak, grilled chicken, or shrimp with grilled onions, tomatoes, and green bell peppers.

Nachos with cheese, ground beef, shredded chicken beans, all topped with lettuce, sour cream, tomatoes, and jalapenos.

Large flour tortilla stuffed with cheese. With lettuce, sour cream, guacamole, and pico de gallo on the side.

Octopus, shrimp, scallops, and fish marinated in lime juice with avocado, pico de gallo, and tostadas. Served on a plate with jalapeno and cilantro.

13 jumbo grilled shrimp, fresh guacamole, pico de gallo, chicken flautas, with a little sour cream, cheese, and homemade hot sauce.

Fresh iceberg and romaine lettuce tossed in our creamy caesar dressing with honey-roasted pecans, pico de gallo, and grated parmesan cheese. Your choice of chicken or steak.

Lettuce, carrots, red cabbage, chopped grilled chicken, ham, eggs, cucumbers, tomatoes, and Monterey jack cheese.

Choose from mesquite-grilled chicken, steak, or shrimp cooked with grilled onions, tomatoes, and green bell peppers. Served in a grande taco shell with beans, cheese, lettuce, sour cream, pico de gallo, and guacamole. Served with queso sauce on the side.

Fresh lettuce, guacamole, diced tomatoes, and cheese.

Freshly made chicken tomato broth. Topped with tortilla chips, cheese, sour cream, and avocado.

Lettuce, sour cream, chopped tomatoes, and shredded cheese.

A zesty chicken broth, full of tender diced chicken garden fresh vegetables, rice, and avocado.

Black bean soup. Freshly made with vegetable broth and served with cheese, sour cream, and an avocado slice.

A delicious quarter pounder with yellow cheese, avocado, grilled mushrooms, lettuce, tomato, pickles, and fries.

Grilled chicken breast smothered in mushrooms and Monterey jack cheese, lettuce, tomato, pickles, and fries.

Grilled sirloin steak mixed with onions, pepper, and Monterey jack cheese, lettuce, tomato, pickles, and fries.

Fish fillet, butterfly shrimp, and scallops, grilled with green zucchini, squash, carrots, red onions, yellow, red, and green bell peppers.

Choose from either grilled chicken or steak. Cooked with grilled onions, tomatoes, and green bell peppers. All fajitas are served with rice, refried beans, lettuce, crema fresco, guacamole, and your choice of flour or corn tortilla.

Slow roasted pork grilled, seasoned with lime, onions, and jalapenos served with Mexican rice, refried beans, lettuce, sour cream, guacamole, and pico de gallo. And your choice of flour or corn tortillas.

Mesquite-grilled chicken, steak, and jumbo butterfly shrimp on a bed of fresh vegetables with Monterey jack cheese. Served with Mexican rice, refried beans, lettuce, sour cream, pico de gallo, and your choice of flour or corn tortillas.

Served on a bed of fresh grilled zucchini, squash, red onions, yellow, and green bell peppers. Served with Mexican rice, refried beans, lettuce, guacamole, sour cream, pico de gallo, and flour or corn tortillas.

Enjoy 1 of each tostada, taco, chile relleno, tamale and enchilada. Served with Mexican rice and beans.

Mesquite-grilled chicken, steak, or pork with beans, onions, and green peppers. Topped with queso sauce tomatillo green sauce. Served with Mexican rice, lettuce, pico de gallo, and crema fresca on the side.

Four stuffed soft corn tortillas 1 chicken, 1 beef, 1 cheese, and 1 bean, topped with mole sauce and cheese. Lettuce, tomatoes, and crema fresca on the side.

Served with your choice rice and beans, guacamole salad, or cup of soup. Choose 2 from the following burrito, tostada, enchilada, taco, tamale, chile relleno most available in ground beef, shredded chicken, cheese, or beans.

Served with your choice rice and beans, guacamole salad, or cup of soup. Choose 3 from the following burrito, tostada, enchilada, taco, tamale, chile relleno most available in ground beef, shredded chicken, cheese, or beans.

Chicken, ground beef, or sirloin steak wrapped in a large flour tortilla. Fried and topped with queso sauce. Served with rice, beans, lettuce, pico de gallo, guacamole, and Crema Fresca.

Grilled fajita wrapped in a large flour tortilla with grilled onions, tomatoes, and peppers, fried and topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole, and Crema Fresca.

Mesquite-grilled chicken, steak, or shrimp with beans in a large flour tortilla. Topped with queso sauce our smoke chipotle sauce. Served with Mexican rice, lettuce, pico de gallo, and Crema Fresca.

From mama’s recipe, ground beef, sirloin steak, or shredded chicken. Topped with red sauce, cheese, lettuce, tomatoes, and Crema Fresca. Served with Mexican rice and beans.

Four soft corn tortillas filled with grilled chicken tenders smothered with tomatillo green sauce, queso sauce, and Crema Fresca.

Breaded in our fine ingredients fried to a golden brown. Served with rice, pinto beans, and sweet plantains, and salad.

Tender marinated strip steak, stir-fried with tomatoes, onions, and parsley. Served over white rice homemade fries.

Ecuadorian fried rice with chicken, pork, shrimp, scrambled eggs, and soft sweet plantains. Served with avocado slices.

Tender flank steak covered with caramelized onions, Dominican style, served with white rice and pinto beans.

Deep-fried, deliciously marinated pork shoulder cut into chunks. Served with Gallo pinto curtido, cabbage, and veggies.

Shredded flank steak stewed to perfection served with congri rice. White rice mixed with black beans and sweet plantains.

Sandwich Cubano. This famous sandwich is made with ham, roasted pork, swiss cheese, and pickles. Served on a french roll and fries.

Grilled zucchini, squash, carrots, red onion, and green, yellow, and red peppers. With citrus-adobo broth. Served with white rice, black beans, and lettuce wraps or tortillas.

A flour tortilla filled with cheese, fresh spinach, mushrooms, tomatoes, and onions. Served with lettuce, guacamole, crema fresca, and sautéed vegetables on the side.

A flour tortilla filled with beans topped with our signature cheese sauce, grilled zucchini, squash, carrots, red onions, and red, yellow, and green bell peppers, and mild red sauce.

Bean burrito, cheese enchilada, and bean tostada. Mexican rice and zucchini, squash, carrots, red, yellow, and green bell peppers.

Four soft corn tortillas filled with spinach, mushrooms, enchilada sauce, and melted cheese. Served with lettuce, pico de gallo, and sour cream

Flank steak, marinated in chipotle adobo with onions, and jalapenos on a hot skillet. Served with avocado, rice, chile de arbol sauce, fresh tortillas, and frijoles de la olla.

The best of grilled arrachera, Pollo Asado, Mexican sausage, and pork carnitas. Tequila lime onions and jalapenos on a hot skillet. Served with avocado, rice, chile de arbol sauce, tortillas and frijoles de la olla.

Pan-roasted chicken tenderloins with onions, bell peppers, and mushrooms in our special crema Fresca chipotle sauce. Arroz blanco and avocado salad.

Ranchero-style chunks of grilled chicken, steak, or pork, cooked in red or green sauce. Served with Mexican rice, beans, and tortillas.

Grilled skirt steak marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo and avocado.

Grilled chicken breast topped with grilled onions, tomatoes, and green peppers, and our special cheese sauce. Served on a bed of Mexican rice. Lettuce, guacamole, and crema fresca on the side.

Grilled chicken breast marinated in tropical spices. Served with Mexican rice, fresh grilled broccoli, cauliflower, and carrots.

Jumbo butterfly grilled shrimp, wrapped with bacon and topped with our special ranchero sauce. Served with rice and avocado salad.

Three flour tortillas with grilled fish, cabbage slaw, and chipotle tartar sauce. Served with avocado and either black bean soup, tortilla soup, or chicken soup.

Jumbo juicy grilled butterfly shrimp pan-roasted with huajillo adobo sauce. Served with rice and avocado salad. Also served not spicy.

Juicy grilled butterfly shrimp with carrots, cauliflower, and broccoli. Topped with queso sauce, rice, and avocado salad.

Salmon, pan-roasted in chipotle, adobo sauce. Served with white rice and black bean soup, with red, and yellow peppers.

3 flour tortillas with shrimp, tilapia, and scallops. Topped with spicy chile, chipotle sauce, and queso sauce. Served with white rice and avocado salad.

Grilled shrimp with zucchini, squash, carrots, and red, green, yellow peppers, wrapped in a large flour tortilla. Topped with queso sauce. Served with rice, avocado slice, lettuce, pico de gallo, and Crema Fresca.

A mixture of 3 pieces of different milk products combined with vanilla extract, covered with delicious homemade cream icing. Garnished with a strawberry. Whip cream and chocolate. Desserts are topped with whipped cream and Hershey's chocolate.

Ummy Mexican dessert sticks of fried dough dusted with cinnamon and sugar. Served with vanilla ice cream and caramel, strawberry, whipped cream, and chocolate topping. Desserts are topped with whipped cream and Hershey's chocolate.

The traditional custard, rich creamy golden caramel sauce with a special touch of Kahlua. Desserts are topped with whipped cream and Hershey's chocolate.

Pint of salsa and 3 bags of chips.

4 large green jalapenos grilled served with lime, lettuce, and pico de gallo.

Onions, tomatoes, and green bell peppers.

Zucchini, squash, carrots, red onion, red, green, and yellow peppers

Crushed oreo's with vanilla ice cream and milk.

Island strawberry with ice cream and chocolate Hershey's syrup.

A blast of strawberry and peach island oasis mixed.

Grilled skirt steak and shrimp marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo and avocado.

The best of grilled arrachera, pollo asado, Mexican sausage and pork carnitas. Tequila lime onions and jalapenos on a hot skillet. Served with avocado, rice, chile de arbol sauce, tortillas and frijoles de la olla.

Combination of ground beef, pico de gallo and cheese dip.

Grilled chicken with Mexican sausage, Monterey jack cheese, mushrooms, pico de gallo and fresh tortillas.

Grilled shrimp with Mexican sausage, Monterey jack cheese, mushrooms, pico de gallo and fresh tortillas.

Grilled steak with Mexican sausage, Monterey jack cheese, mushrooms, pico de gallo and fresh tortillas.

Chicken flautas, fajita steak and chicken quesadillas, grilled shrimp and tres compadres dip with lettuce.

Shrimp, scallops and fish, marinated in lime juice with avocado, pico de gallo and cocktail sauce. Served chilled.

Three crispy flour turnovers stuffed with shredded chicken or ground beef. Cotija cheese, crema fresca, lettuce, guacamole and pico de gallo.

Crispy corn tortillas rolled and fried, topped with crema fresca. Lettuce, pico de gallo and guacamole.

Mesquite grilled chicken with grilled vegetables and queso sauce. Lettuce, crema fresca and pico de gallo.

Mesquite grilled steak with grilled vegetables and queso sauce. Lettuce, crema fresca and pico de gallo.

Grilled chicken cooked with grilled vegetables, melted cheese. Served with lettuce, sour cream, guacamole and pico de gallo.

Grilled steak cooked with grilled vegetables, melted cheese. Served with lettuce, sour cream, guacamole and pico de gallo.

Grilled shrimp cooked with grilled vegetables, melted cheese. Served with lettuce, sour cream, guacamole and pico de gallo.

Shredded chicken, ground beef or spinach and mushrooms with melted cheese. Served with lettuce, crema fresca, pico de gallo and guacamole.

Nachos with cheese, ground beef, shredded chicken and beans, all topped with lettuce, sour cream, tomatoes and jalapenos.

Fresh iceberg and romaine lettuce tossed in our creamy Caesar dressing with honey roasted pecans, pico de gallo and grated parmesan cheese. Your choice chicken or steak.

Lettuce, carrots and red cabbage, chopped grilled chicken, ham, eggs, cucumbers, tomatoes, and Monterey jack cheese.

Freshly made with vegetable broth and served with cheese, sour cream and an avocado slice.

Mesquite grilled chicken, cooked with grilled veggies. Served in a grande taco shell with beans, cheese, lettuce, sour cream pico de gallo and guacamole. Queso sauce on the side.

Mesquite grilled steak, cooked with grilled veggies. Served in a grande taco shell with beans, cheese, lettuce, sour cream pico de gallo and guacamole. Queso sauce on the side.

Mesquite grilled shrimp, cooked with grilled veggies. Served in a grande taco shell with beans, cheese, lettuce, sour cream pico de gallo and guacamole. Queso sauce on the side.

Grande taco shell with beans, cheese, lettuce, sour cream, guacamole and diced tomatoes. Queso sauce on the side.

Grande taco shell with beans, cheese, lettuce, sour cream, guacamole and diced tomatoes. Queso sauce on the side.

Fresh lettuce, diced tomatoes and cheese.

A mixture of green and garden vegetables with fresh bacon bits, eggs, crisp tortilla strips and Monterey jack cheese and grilled or fried chicken tenders.

A mixture of green and garden vegetables with fresh bacon bits, eggs, crisp tortilla strips and Monterey jack cheese and shrimp.

A zesty chicken broth, full of tender chunks of chicken, garden fresh vegetables, rice and avocado.

Freshly made chicken-tomato broth topped with tortilla chips, cheese, sour cream and avocado.

Fresh lettuce, guacamole, diced tomatoes, and cheese.

Delicious quarter pounder with yellow cheese. Avocado, grilled mushrooms, lettuce, tomato, pickles and fries.

Delicious quarter pounder with yellow cheese. Avocado, grilled mushrooms, lettuce, tomato, pickles and fries.

Grilled chicken breast smothered in mushrooms and Monterey jack cheese. Lettuce, tomato, pickles and fries.

Grilled chicken breast smothered in mushrooms and Monterey jack cheese. Lettuce, tomato, pickles and fries.

Grilled sirloin steak mixed with onions, pepper and Monterey Jack cheese. Lettuce, tomato, pickles and fries.

Fish fillet, butterfly shrimp and scallops, grilled with green zucchini, squash, carrots, red onions, yellow, red and green bell peppers.

Slow roasted pork grilled, seasoned with lime, onions and jalapenos.

On a bed of fresh grilled zucchini, squash, red onions, yellow and green bell peppers.

Mesquite grilled chicken, steak and jumbo butterfly shrimp on a bed of fresh vegetables with Monterey jack cheese.

Mesquite grilled chicken with beans, onions and green peppers. Topped with queso sauce and tomatillo green sauce. Mexican rice, lettuce, pico de gallo and crema fresca on the side.

Mesquite grilled steak with beans, onions and green peppers. Topped with queso sauce and tomatillo green sauce. Mexican rice, lettuce, pico de gallo and crema fresca on the side.

Mesquite grilled pork with beans, onions and green peppers. Topped with queso sauce and tomatillo green sauce. Mexican rice, lettuce, pico de gallo and crema fresca on the side.

Four stuffed soft corn tortillas: one chicken, one beef, one cheese and one bean, topped with mole sauce and cheese. Lettuce, tomatoes and crema fresca on the side.

Four soft corn tortillas filled with grilled chicken tenders, smothered with tomatillo green sauce, queso sauce and crema fresca.

With your choice rice and beans, guacamole salad or cup of soup. Choose 2 from the following: burrito, tostada, enchilada, taco, tamale, chile relleno (most available in ground beef, shredded chicken, cheese or beans).

With your choice rice and beans, guacamole salad or cup of soup. Choose 3 from the following: burrito, tostada, enchilada, taco, tamale, chile relleno (most available in ground beef, shredded chicken, cheese or beans.

Grilled fajita chicken wrapped in a large flour tortilla with grilled fresh vegetables, fried and topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole and crema fresca.

Grilled fajita steak wrapped in a large flour tortilla with grilled fresh vegetables, fried and topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole and crema fresca.

Grilled fajita pork wrapped in a large flour tortilla with grilled fresh vegetables, fried and topped with delicious queso sauce. Served with Mexican rice, beans, lettuce, pico de gallo, guacamole and crema fresca.

Chicken, ground beef or sirloin steak wrapped in a large flour tortilla. Fried and topped with queso sauce. Served with rice, beans, lettuce, pico de gallo, guacamole and crema fresca.

Mesquite grilled chicken with beans in a large flour tortilla topped with queso sauce and our smoke chipotle sauce. Served with Mexican rice, lettuce, pico de gallo and crema fresca.

Mesquite grilled steak with beans in a large flour tortilla topped with queso sauce and our smoke chipotle sauce. Served with Mexican rice, lettuce, pico de gallo and crema fresca.

Mesquite grilled shrimp with beans in a large flour tortilla topped with queso sauce and our smoke chipotle sauce. Served with Mexican rice, lettuce, pico de gallo and crema fresca.

From Mama's recipe, ground beef, sirloin steak or shredded chicken, topped with red sauce, cheese, lettuce, tomatoes and crema fresca. Served with Mexican rice and beans.

Enjoy one of each: tostada, taco, chile relleno, tamale and enchilada. Served with Mexican rice and beans.

Breaded in our fine ingredients and fried to a golden brown. Served with rice, pinto beans, sweet plantains and salad.

Tender marinated strip steak, stir fried with tomatoes, onions and parsley. Served over white rice and homemade fries.

Ecuadorian fried rice with chicken, pork and shrimp, scrambled eggs and veggies. Served with avocado slices.

Tender steak covered with caramelized onions, Dominican style, served with white rice and pinto beans.

Depp fried deliciously marinated pork shoulder cut into chunks, served with gallo pinto and curtido (cabbage and veggies).

Shredded flank steak stewed to perfection served with congri rice (white rice mixed with black beans) and fried plantains.

Sandwich Cubano. This famous sandwich is made with ham, roasted pork, Swiss cheese and pickles. Served on a French roll, with fries.

Grilled seasonal vegetables with citrus-adobo broth. Served with white rice, black beans and lettuce wraps or tortillas.

A flour tortilla filled with cheese, fresh spinach, mushrooms, tomatoes and onions. Served with lettuce, guacamole, crema fresca and sauteed vegetables on the side.

Four soft corn tortillas filled with spinach and mushrooms, enchilada sauce and melted cheese. Lettuce, pico de gallo and sour cream.

A flour tortilla filled with beans topped with our signature cheese sauce, fresh sauteed vegetables and mild red sauce.

Bean burrito, cheese enchilada and bean tostada. Mexican rice and fresh sauteed vegetables.

The best of grilled arrachera, pollo asado, Mexican sausage and pork carnitas. Tequila lime onions and jalapenos on a hot skillet. Served with avocado, rice, chile de arbol sauce, tortillas and frijoles de la olla.

Flank steak, marinated in chipotle adobo with onions and jalapenos on a hot skillet. Served with avocado, rice, chile de arbol sauce, fresh tortillas and frijoles de la olla.

Four corn tortillas, filled with your choice of marinated carne asada, pollo asado, pork carnitas or shrimp. Served with chopped cilantro and onions, charro beans, avocado slice and chile de arbol sauce on the side.

Pan roasted chicken tenderloins with onions, bell peppers and mushrooms in our special crema fresca chipotle sauce. Arroz blanco and avocado salad.

Ranchero style chunks of grilled chicken, steak or pork, cooked in red or green sauce. Served with Mexican rice, beans and tortillas.

Grilled skirt steak marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo and avocado.

Grilled skirt steak and shrimp marinated in tequila lime sauce. Served with rice, frijoles de la olla, fresh tortillas, lettuce, pico de gallo and avocado.

Grilled chicken breast topped with sauteed vegetables and our special cheese sauce. Served on a bed of Mexican rice. Lettuce, guacamole and crema fresca on the side.

Grilled chicken breast marinated in tropical spices. Served with Mexican rice, fresh grilled broccoli, cauliflower and carrots.

Three fish tacos with cabbage slaw, chipotle tartar sauce. Served with avocado and a cup of soup.

Jumbo juicy grilled butterfly shrimp pan roasted with huajillo adobo sauce. Served with rice and avocado salad. Also served not spicy.

Juicy grilled butterfly shrimp with California vegetables. Topped with queso sauce, rice and avocado salad.

Salmon, pan roasted in chipotle, adobo sauce and vegetables. Served with white rice and black bean soup.

Three flour tortillas with shrimp, tilapia, scallops. Topped with spicy chile, chipotle sauce and queso sauce. Served with arroz blanco and avocado salad.

Grilled shrimp with sauteed vegetables wrapped in a large flour tortilla. Topped with queso sauce. Served with rice, avocado slice, lettuce, pico de gallo and crema fresca.

Jumbo butterfly grilled shrimp, wrapped with bacon and topped with our special ranchero sauce. Served with rice and avocado salad.

Chicken flautas, fajita steak and chicken quesadillas, grilled shrimp and tres compadres dip with lettuce.

Mixture of three different milk products combined with vanilla extract, covered with delicious homemade cream icing. Garnished with a strawberry.

Yummy Mexican dessert sticks of fried dough, dusted with cinnamon and sugar. Served with vanilla ice cream and caramel.

A traditional Mexican treat. Deep flour tortilla "pillows" coated with cinnamon sugar, topped off with honey butter and a scoop of vanilla ice cream.

The traditional custard, rich creamy golden caramel sauce with a special touch of kahlua.

Crispy on the outside, soft on the inside, vanilla ice cream mixed with coconut flakes, cereal, cinnamon and sugar, served on a bunuelo shell.