Cabo’s Mexican Cuisine and Cantina (Montibello)

Also served not spicy at your request

A creamy dip made from avocado

Combination of ground beef, pico de gallo and cheese dip

Nachos with cheese, ground beef, shredded chicken and beans, all topped with lettuce, sour cream, tomatoes, and jalepenos.

Shredded chicken, ground beef or spinach and mushrooms with melted cheese. Served with lettuce, crema fresca, pico de gallo and guacamole.

Mesquite grilled steak with grilled vegetables and queso sauce. Lettuce, crema fresca and pico de gallo.

Crispy corn tortillas rolled and fried, topped with crema fresca, cotija cheese, lettuce, pico de gallo, and guac

Three crispy flour turnovers stuffed with shredded chicken or ground beef. Cotija cheese, crema fresca, lettuce, guacamole and pico de gallo.

Shredded chicken, ground beef, or spinach and mushrooms with melted cheese. served with lettuce, crema fresca, pico de gallo and guacamole.

Grilled steak cooked with grilled vegetables, melted cheese. Served with lettuce, sour cream, guacamole and pico de gallo.

Shrimp, scallops and fish, marinated in lime juice with avocado, pico de gallo and cocktail sauce. Served chilled.

Shrimp, Scallops, Octopus and Fish Tilapia perfectly marinade overnight in fresh lime juice and jalepenos. Served with avocado slices, cilantro and saltine crackers. Served chilled.