Cafe Monte

Capers, red onions, egg, crostini.

Baked in garlic butter & puff pastry.

Gruyere, Swiss, mozzarella, pecorino.

Green apple compote, spiced walnuts.

With grapes, candied walnuts, baguette.

Cured meats and pickled vegetables.

With cornichons, crostini.

Pulled Duck Confit, pistachios, cranberry, fingerling potatoes, Dijon Vinaigrette.

With red wine vinaigrette.

With goat cheese, cranberry walnut vinaigrette.

With green apple, bleu cheese, candied walnut, dijon vinaigrette.

Pickled red onions, cucumber, champagne vinaigrette.

Pulled Chicken, linguini, greens, cucumber, carrot, cilantro, Spicy Soy Ginger Vinaigrette.

Greens, tomato, avocado and crab with champagne vinaigrette.

Roma tomatoes, mozzarella, pecorino cheese, basil.

Caramelized onions, black currants.

Portobello, shitake, oyster mushrooms, goat cheese, arugula.

Frites, bearnaise or au poivre, and French green beans.

Served with caper butter, french green beans, fingerling potatoes.

With petite vegetables, mashed potatoes.

With pearl onions, baby carrots, mushrooms, mashed potatoes.

With asparagus, mashed potatoes.

With tarragon creme, tomato, scallions.

With seasonal vegetables, wild mushrooms.

In Madeira creme.

With spinach, lemon béchamel.

With broccoli, fingerling potatoes, duck demi-glace.

White wine, butter, tomato.

Roasted fingerling potatoes, tomatoes, asparagus with lemon beurre blanc.

Pearl onions, wild mushrooms, red wine demi-glace.

Local seasonal vegetables, wild mushrooms.

French roast coffee.

French roast coffee with steamed milk.

Espresso with frothed milk.

Espresso with water.

Hot milk chocolate.

Sweetened or unsweetened.

Contact Cafe Monte for today's offerings.

Penne with pesto cream.

Local seasonal vegetables, sundried tomato, and wild mushrooms.

Served with Roma tomatoes, mozzarella, pecorino, and basil.

Served with caramelized onions and black currants.

French roast coffee.

Espresso with water.

Hot milk chocolate.

French roast coffee with steamed milk.

Espresso with frothed milk.

Tomato, prosciutto, basil oil, and balsamic reduction.

Fingerlings, roasted pistachios, cranberries, and honey Dijon.

Egg, olives, cucumber, french greens beans, tomato, and peppers.

Frites, caramelized onions, shallots, and Cheddar curd.

Served with house accoutrement and baguette.

White wine, butter, and tomato.

Served with pearl onions, baby carrots, mushrooms, and mashed potatoes.

Served with bearnaise or au poivre and french green beans.

Served with asparagus and mashed potatoes.

Broccolini, fingerling potatoes, and duck demi-glace.

Served with caper butter, French green beans, and fingerling potatoes.

Served with petite vegetables, and mashed potatoes.

Roasted fingerlings, spinach, tomato, and citrus beurre blanc.

Local seasonal vegetables, sundried tomato, and wild mushrooms.

Penne with pesto cream.

Penne with pesto cream.

Bottled water.

Bottled water.