Blend three classic kinds of cheese, Queso Blanco, caramelized white onions, poblanos, and cotija cheese.

Four Emapanadas stuccoed with ancho chicken, cheese and fresh pico de gallo. Drizzled with Chipotle Ranch and served with a side of sour cream and guacamole.

Four two oz. pork shanks, marinated carnitas style, fried, and tossed in a salted orange caramel.

Crispy tostada shell topped with Romaine, marinated chicken breast, cotija cheese, pico de gallo, jicama, red onion, cucumber, guacamole, and garbanzo beans. Served with a side of black beans.

The protein of your choice atop a chopped salad of Romaine, tomatoes, red onions, garbanzos, cucumber, corn, and cotija cheese.

Pulled chicken in vegetable broth topped with cheese, tortilla strips, and avocado.

Mexican meatball soup.

Quinoa with chopped romaine, tossed with cucumbers, jalapeño bacon, chipotle ranch dressing and topped with a black bean and roasted corn salsa with tortilla strips, cotija cheese, and avocado.

Chilean salmon seared and served with goat cheese papas bravas, citrus glazed spinach, and red pepper coulis.

Slow cooked and shredded pork. Served with Mexican rice, charro beans, guacamole, pico de gallo, shredded Mexican cheeses, and lettuce with flour tortillas.

Chicken breast marinated in cilantro, oregano, and lime juice, grilled and basted with a three chili aioli, topped with melted Oaxaca cheese and pickled poblanos and bell peppers.

Marinated flank steak grilled to order and served with garlic lime papas bravas, avocado tomatillo salsa, and grilled red onion confit.

Achiote marinated shrimp skewers served with fried sweet plantains, mixed vegetable rice, black beans, Cotija cheese, pico de gallo, and habanero crema.

Tender short rib slow-cooked in Mexican Vienna lager with portobello mushrooms, white onions and arbol chiles, finished with white beans and butter and served with garlic mashed potatoes.

Caramelized rajas. Flour tortillas layered with Mexican cheeses. Grilled. Served with guacamole, sour cream, and pico de gallo.

Spinach and goat cheese. Flour tortillas layered with Mexican cheeses. Grilled. Served with guacamole, sour cream, and pico de gallo.

Chopped jalapeno bacon and avocado crema. Flour tortillas layered with Mexican cheeses. Grilled. Served with guacamole, sour cream, and pico de gallo.

Caramelized rajas. Flour tortillas layered with Mexican cheeses. Grilled. Served with guacamole, sour cream, and pico de gallo.

Smoked chicken, jalapeno bacon, Yucatan onion, and chipotle ranch. Flour tortillas layered with Mexican cheeses. Grilled. Served with guacamole, sour cream, and pico de gallo.

Served with Oaxaca cheese and rajas. Flour tortillas layered with Mexican cheeses. Grilled. Served with guacamole, sour cream, and pico de gallo.

Filled with charro beans, vegetable rice, and your choice of protein. Topped with a choice of Ranchero sauce or queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce, and tortilla slaw.

Crispy burrito filled with ground beef, chicken or steak, pico de gallo black beans, rice, and cheese. Topped with Ranchero and queso sauce. Served with guacamole, sour cream, pico de gallo, lettuce, and tortilla slaw.

Shredded chicken rolled in corn tortillas, tossed in Mole Rojo sauce, topped with shredded cabbage, Spanish onion, cilantro, cotija cheese, and Mexican crema. Served with charro beans and Mexican white rice.

Creamy chicken filled corn tortillas topped with tomatillo sauce, red onion, and mixed Mexican cheeses. Served with charro beans and Mexican white rice.

Roasted chicken, spinach, and white Cheddar cheese enchiladas topped with chili con queso finished with avocado crema and red pepper crema. Served with charro beans and Mexican white rice.

Wild mushrooms, spinach, rajas, mixed Mexican cheese, topped with chili con queso finished with avocado crema and red pepper crema. Served with vegetable rice and black beans.

White corn tortillas stuffed with Oaxaca cheese and Mexican cheeses topped with red chile braised brisket finished with Mexican crema and white onion. Served with charro beans and Mexican white rice.

Crispy chicken, hot sauce, blue cheese, and shredded carrot. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Masa battered calamari with cilantro, Yucatan onion, tomato, avocado, and a spicy chile aioli. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Masa battered North Carolina trout, shredded cabbage, cilantro, pico de gallo, and chipotle crema. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Grilled skirt steak, shredded cabbage, roasted chipotle salsa, and rajas. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Shrimp, jalapeno bacon, and rajas with pico de gallo, melted cheese, shredded cabbage, and cascabel aioli. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Crispy hushpuppy dusted shrimp with Romaine, escabeche tartar sauce, Cholula, and Roma tomatoes. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Grilled mahi-mahi, shredded cabbage, lime, Yucatan onions, and a sweet and spicy mango aji Amarillo sauce. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Shaved beef tossed in Korean BBQ sauce with a Salpicon style Kimchee and lime. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Red chili braised brisket with cabbage, fried onion straws, and queso fresco. Served with tortilla slaw and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Grilled shrimp tossed in sweet Thai chili sauce. Served with shaved cabbage, roasted peanut crema, and cilantro salpicon, tortilla slaw, and your choice of beans and rice. Garnished with cilantro and a lime wedge.

Chicken tinga, sliced avocado, pico de gallo, lettuce, and chipotle crema.

Seasoned ground beef, Romaine, pico de gallo, cilantro, cheese, and sour cream.

Grilled portobello mushrooms, shaved Romaine lettuce, pico de gallo, and masa battered zucchini straws. Topped with chipotle ranch.

Barbacoa, whipped avocado, onion, and cilantro.

Grilled zucchini, corn, tomato, and cactus topped with avocado and green tomatillo salsa.

Roasted pork seasoned with achiote, shredded cabbage, grilled pineapple, and habanero crema.

Crispy slow-cooked pork carnitas with avocado, pico de gallo, shredded cabbage, jalapeno, and tomatillo salsa.

Smoked chicken and Romaine lettuce with pimento cheese and pickled jalapenos.

Vanilla cake soaked in a blend of four kinds of milk and topped with toasted meringue. Garnished with fruit and mint.

Served on a graham cracker crust with whipped cream.

Cinnamon sugar churros served with raspberry melba sauce and chocolate sauce.

Colossal layer upon layer of dark moist chocolate cake, sandwiched with chocolate filling, piled high with chunks of cake and whipped cream.

Nutella and peanut butter mousse on a graham cracker crust, and a side of plantains, drizzled with dulce de leche, chocolate, and whipped cream.

Roll your own, or share fajita style vegetables sauteed onions and red and green peppers, with rajas, cilantro, chambray onion, mushrooms, and calabasita squash with pico de gallo, guacamole, lettuce, shredded cheese, sour cream, and escabeche. and escabeche. Your choice of corn or flour tortillas.