Carolina Meat & Fish

This is as easy as it gets. Your PostMates will deliver a ready to go in an oven safe bag or aluminum cooking container, already seasoned. Place on a cookie sheet as is in a preheated oven at 400 degrees for 20-25 minutes. Open the bag or container and devour it. Be careful, you taste buds will love you and your hands will be finger licking good… Feeds one easily, maybe two, but we doubt it you’ll want to share 😉

This is as easy as it gets. You get your Seafood Bag delivered by PostMates, ready to go in an oven safe or aluminum container or bag, already seasoned. Place on a cookie sheet in a preheated oven at 400 degrees for 20-25 minutes. Open the bag and devour the bag. Be careful, you taste buds will love you and your hands will be finger licking good… It comes with 8-10 Carolina shell-on shrimp, two pieces of corn and a hard boiled egg. Just heat and eat!

How to Order: Choose your Seafood from the "add on items" , add to cart and proceed to checkout. (The base is $10.99, which is corn, andouille sausage, red potatoes, spice and the bag) You will need to add seafood into it to make it yours. How to Bake n Eat our Spicy Seafood Bake n Eat We start by placing our award winning seafood in an oven safe bag with your level of spice inside the bag. Pre-Heat oven to 400 degrees, cook for 40-45 minutes depending on temperature of oven. (Make sure to test the potatoes while they are still in the bag with a spoon or your finger if the bag is not too hot. If they are soft and the shellfish are visibly open the bag should be done). Bring bag out of oven, open the bag with a knife or scissors, lay in the middle of your table in a bowl and eat. Add a loaf of our crusty bread to soak up the sauce. ** You’re going to need a bib and a lot of paper towels and some really cold drinks.. Eat up and Enjoy!

We start with fresh Maine Lobster meat, and pack in 1/3rd pound of the lobster meat salad into a Maine style split top roll, garnished with a lemon wedge. It comes with chips and a bottle of water.

This is for only a HALF POUND, (1/2 Pound) of our famous sushi grade Saku Block Yellowfin Tuna. Add more for a pound or more.

Sushi Grade Scottish Salmon from the Faroe Islands. Sold by the 1/2 Pound. Add more for a pound or more.

Jumbo Sea Scallops from New Bredford, Mass. Sold by the half pound,m these are very large. For more than a 1/2 pound, add more.

You will recieve 12 (one dozen) either James River Oysters or NC Oysters. They will arrive live and in the shell. You will need to shuck the oyster.

14 to 16 ounce thick cut, 100% Black Angus Ribeye Steak. Chjeck out Meats by Linz online to see where your beautiful steak and cattle come from and where they are served.

Beautifully cut NY Strip Steak, 100% Black Angus from Meats by Linz. This is a 14 oz thick cut steak ready for your grill.