Carpe Diem (Elizabeth)

Pan-seared salmon, smoked farro salad with tomatoes, feta cheese, artichokes, fennel, and red onion tossed within an herb vinaigrette topped with an orange courier chimichurri.

Roasted beets, duck confit, barrel slaw, and two eggs your way garlic aioli.

Organic fried tofu served with Yukon gold mashed potatoes, sauteed spinach, and shallot - black pepper gravy vegetarian.

Geechie boy grits topped with smoked tomato gravy, Cheddar cheese, green tomato chow, one egg your way topped with house-smoked pork belly.

3 ounce certified Angus burger grilled topped with sharp white Cheddar cheese, caramelized onions, overnight roasted grape tomatoes on a brioche bun.

Hormone antibiotic-free buttermilk fried chicken breast on a brioche bun with angry cucumbers and tabasco aioli

3 ounce certified Angus burger grilled topped with sharp white Cheddar cheese, caramelized onions, overnight roasted grape tomatoes on a brioche bun.

Geechie boy grits topped with smoked tomato gravy, Cheddar cheese, green tomato chow, one egg your way topped with house-smoked pork belly.

Turkey, provolone, olive salad, and olive oil drizzle on toasted ciabatta bread.

Roasted beets, duck confit, barrel slaw, and two eggs your way garlic aioli.

Grilled zucchini, grilled onions, portabella mushrooms, roasted red peppers, mozzarella, and balsamic vinaigrette on a baguette.

With gochujang, peanut, and ginger sauce.

Romaine, arugula, grilled grapes, Bermuda onions, and toasted pistachios, white balsamic reduction, blue cheese, and herb vinaigrette.

Smoked farro, roasted beets, kale, pickled onions fennel, and seasoned pumpkin seeds, feta cheese, currants, and Fresno chili vinaigrette.

Mixed greens, hazelnut crusted goat cheese, wine poached onions, and apricot - jalapeno vinaigrette.

Hormone antibiotic-free boneless breast served with Yukon gold mashed potatoes, sauteed spinach, and shallot - black pepper gravy.

Organic fried tofu served with Yukon gold mashed potatoes, sauteed spinach, and shallot - black pepper gravy vegetarian.

Pan-seared salmon, smoked farro salad with tomatoes, feta cheese, artichokes, fennel, and red onion tossed within an herb vinaigrette topped with an orange courier chimichurri.