Carrabba's (16408 North Cross Drive)

Hand-breaded to order and served with our marinara sauce.

Hand-cut and breaded, served with our marinara sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Garlic, white wine and our lemon butter sauce served with baked bread.

Wood-grilled chicken or shrimp served over romaine, croutons, parmesan cheese, and caesar dressing. Salad dressing may be substituted with our Caesar, Italian, or house creamy Parmesan dressing.

Spicy chicken soup that has soothed the family for generations.

Creamy parmesan house salad, Italian salad, Caesar salad. Salad dressing may be substituted with our Caesar, Italian, or house creamy Parmesan dressing.

Fettuccine alfredo with wood-grilled chicken, sautéed mushrooms, and peas. Pasta is served with a cup of soup or a side salad.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes. Pastas are served with a cup of soup or a side salad.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese. Pastas are served with a cup of soup or a side salad.

Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce. Pastas are served with a cup of soup or a side salad.

Fettuccine Alfredo with sautéed shrimp, scallions, garlic and mushrooms in our white wine lemon butter sauce. Pastas are served with a cup of soup or a side salad.

Bolognese meat sauce or meatballs. Pastas are served with a cup of soup or a side salad.

Crushed tomatoes, garlic, olive oil and basil. Pastas are served with a cup of soup or a side salad.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled and topped with mushrooms and our lombardo marsala wine sauce. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled and seasoned with mr. c’s grill baste, olive oil and herbs. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Coated with mama mandola’s breadcrumbs, sautéed and topped with our Pomodoro sauce, romano, and mozzarella. Chicken entrées are served with a cup of soup or a side salad and your choice of side.

Wood-grilled with our signature grill baste, olive oil, and herbs. Prepared simply grilled or with your choice of a topping. Served with a cup of soup or Side salad and your choice of side.

Wood-grilled with our signature grill baste, olive oil, and herbs. Prepared simply grilled or with your choice of a topping. Served with a cup of soup or Side salad and your choice of side.

Served with our mint bourbon demi-glace.

Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Wood-grilled with our signature seasoning and topped with jumbo lump crab meat, lemon butter, diced tomatoes, spinach and basil.

Shrimp and sea scallops coated with italian breadcrumbs,wood-grilled and topped with our lemon butter sauce. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Wood-grilled with our signature grill seasoning. Seafood entrées are served with a cup of soup or a side salad and your choice of side

Tuscan-grilled sirloin marsala & chicken bryan. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

Chicken bryan, pollo rosa maria & chicken marsala. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

Chicken parmesan & lasagne. Combinations entrées are served with a cup of soup or a side salad and your choice of side.

A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce.

Creamy new york-style cheesecake topped with our strawberry purée.

Vanilla cake with layers of cannoli filling topped with pistachios and chocolate sauce with a chocolate chip crust.

Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings.

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms, and peas.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Hand-breaded to order and served with our marinara sauce.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.

Prince Edward Island mussels steamed in white wine, basil, and our lemon butter sauce.

Hand-breaded, lightly fried, and served with roasted garlic aioli.

Hand-cut and breaded, served with our marinara sauce.

Garlic, white wine, and our lemon butter sauce served with baked bread.

Hand-breaded to order and served with our marinara sauce.

Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil.

Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce.

Our housemade pomodoro sauce topped with goat cheese and served with baked bread.

Wood-grilled asparagus wrapped in prosciutto and mozzarella, drizzled with balsamic glaze.

Stuffed with sausage, spinach, ricotta, romano, mozzarella, and Italian breadcrumbs served over our tomato cream sauce.

Simmered in our pomodoro sauce with ricotta and romano cheese.

Spicy chicken soup that has soothed the family for generations.

Hearty lentil soup with our Italian fennel sausage.

Traditional Italian vegetable soup.

Romaine with carrots and shredded red cabbage topped with pepperoncini and Kalamata olives served with a side of our creamy parmesan dressing.

Mixed greens, garden vegetables, and kalamata olives served with a side of our Italian vinaigrette.

Fresh Romaine, croutons, and parmesan cheese served with a side of our caesar dressing.

Now with 50% More Chicken! Wood-grilled chicken served over romaine, croutons, parmesan cheese with a side of our caesar dressing.

Wood-grilled shrimp served over romaine, croutons, parmesan cheese with a side of our caesar dressing.

Now with 50% More Chicken! Wood-grilled chicken served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp served over mixed greens, garden vegetables, and kalamata olives with a side of our Italian vinaigrette.

Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives, and ricotta salata with a side of our Italian vinaigrette.

Fresh mozzarella and pepperoni.

Fresh milk mozzarella, fresh tomatoes, and basil.

Pepperoni, Italian fennel sausage, roasted red bell peppers, and basil with mozzarella and romano cheese.

It's Back! Wood-grilled chicken, sun-dried tomatoes, goat cheese, basil, and our housemade lemon butter sauce.

Shrimp, sea scallops, mussels, and spicy marinara sauce.

Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms, and peas.

Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano, and mozzarella cheese.

Crushed tomatoes, garlic, olive oil, and basil with your choice of no protein, chicken or shrimp.

Fettuccine alfredo with sauteed shrimp, scallions, basil, garlic, and mushrooms in our white wine lemon butter sauce.

Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes.

Half-moon ravioli with chicken, ricotta, romano, and spinach in our tomato cream sauce.

Sautéed shrimp and sea scallop tossed with basil in our tomato vodka cream sauce.

Topped with our pomodoro sauce, bolognese meat sauce or meatballs.

Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce.

Wood-grilled with our signature grill seasoning and topped with mint bellimbusto salsa.

Gluten-free. Wood-grilled and topped with our tomato basil vinaigrette. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

It's Back! Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce.

Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil, and our lemon butter sauce.

Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce.

Coated with Mama Mandola's breadcrumbs, sauteed and topped with our pomodoro sauce, romano, and mozzarella.

Wood-grilled and seasoned with Mr. C's Grill Baste, olive oil, and herbs.

Wood-grilled chicken stuffed with fontina cheese and prosciutto, topped with mushrooms and our basil lemon butter sauce.

Sautéed chicken breast coated with seasoned breadcrumbs topped with fresh arugula, tomatoes, and parmesan cheese in our Italian vinaigrette dressing.

Sauteed and topped with mushrooms and out Lombardo Marsala wine sauce.

New. Layers of sliced eggplant coated with seasoned breadcrumbs and topped with pomodoro sauce, mozzarella and Romano cheese.

Tuscan-Grilled Sirloin Marsala and Chicken Bryan. *These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs which may contain harmful bacteria may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken Parmesan and Lasagne.

Chicken Bryan, Pollo Rosa Maria, and Chicken Marsala.

Served with your choice of steamed spinach or steamed broccoli.

Served with steamed broccoli.

Served with French fries or steamed broccoli.

Broccoli sautéed in a mix of red peppers, garlic, onion, and olive oil.

Wood-grilled asparagus.

Mashed potatoes whipped with roasted garlic butter and cream.

Penne pasta tossed with our pomodoro sauce.

Fettuccine alfredo tossed in a cream sauce with Romano cheese.

French fries tossed in a blend of rosemary, garlic, salt, pepper, and Romano cheese.

Spinach sautéed with garlic and olive oil.

A rich fudge brownie with chocolate mousse, fresh whipped cream, and chocolate sauce.

Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar. **Item contains or may contain nuts.

Lady fingers dipped in liqueur laced espresso, layered with sweetened mascarpone, Myers's Rum and chocolate shavings.

Creamy New York-style cheesecake topped with our strawberry puree.

Vanilla ice cream with caramel sauce and roasted cinnamon rum pecans. **Item contains or may contain nuts.

Vanilla cake with layers of cannoli filling topped with a mini cannoli, pistachios, and chocolate with a chocolate chip crust.