Chefs Kitchen (Lake Wylie)

Smothered in a cajun cream sauce.

Lobster Tail & 3 Cheese Ravioli Tossed In A Cajun Cream Sauce

Scallops, shrimp, and mussels in a creole sauce with Cheddar and pepper Jack grits.

Scallops and shrimp in a caper sweet and sour sauce over sweet potatoes and roasted potatoes

Lobster, shrimp, and crawfish tossed in a creamy pepper Jack and Cheddar cheese sauce.

Lobster Tail & Shrimp with Sautéed Spinach and Tomatoes.

Linguine with mixed vegetables in a lemon white wine sauce.

Pan-fried shrimp and spinach tossed in a creamy buffalo and applewood smoked blue cheese cream sauce.

Crab cakes served with paprika aioli.

14 oz Rib eye w/ Mash Potatoes, Asparagus & A Rosemary Demi Glace

14 oz Grilled Pork Chop w/ Sweet Potato Hash, Broccolini & A V odka / B ourbon Sauce

8 oz Burger w/ Cheddar Cheese, Lettuce, Tomato, Fried Onions w/ A Smoked Maple & Chipotle Sauce

w/ Pepper Jack Cheese, Lettuce, Tomatoes, Onions & Roasted Garlic Aioli

Spring mix, cranberries, walnuts, red onions, feta cheese, and cucumbers.

Shrimp w/ Corn Bread Croutons, Parmesan Crisp, Romaine & Caesar Dressing

Arugula, red onions, grapes, goat cheese, pecans, and cucumbers.

Creamy Cheddar and pepper Jack cheese.