Church's Texas Chicken (1735 W Trade Street)

Three pieces of mixed chicken with one regular side, one honey-butter biscuit, and a regular drink.

Four Tender Strips® with one regular side, one Honey-Butter Biscuit, and a regular drink.

Six pieces of Mixed Chicken with two regular sides and two Honey-Butter Biscuits.

Eight Tender Strips® with two regular sides and two Honey-Butter Biscuits

Ten pieces of Mixed Chicken with two large sides and four Honey-Butter Biscuits

Ten pieces of Mixed Chicken only.

Fifteen Tender Strips® with two large sides and four Honey-Butter Biscuits.

Fifteen Tender Strips® Only.

Fifteen pieces of Mixed Chicken with three large sides and six Honey-Butter Biscuits.

Fifteen pieces of Mixed Chicken only.

Twenty Tender Strips® with three large sides and six Honey-Butter Biscuits.

Twenty Tender Strips® Only.

Crinkle cut and crisp, they’re the perfect accompaniment to our chicken.

Bomb your taste buds with fried spicy jalapeño bits and creamy cheddar cheese. More than just a burst of spice, it’s a delicious explosion of textures and flavors.

We take mac & cheese, sprinkle shredded cheddar cheese on top, then bake it to golden perfection. A fork never had it so good.

Some people order it because it’s creamy, tangy and delicious. Others order it because it’s the perfect way to cool down your mouth after taking a bite of our spicy chicken.

Sweet, buttery and bursting with flavor. Our corn is like the dessert of the vegetable world.

Before you even get to the potatoes, let’s talk about silky, savory, rich gravy. OK, now that we’ve done that, imagine it poured over a generous portion of smooth, whipped, delicious mashed potatoes.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Order a side of jalapeño peppers and squeeze the juice onto your chicken. In-the-know Church's® eaters have been rolling like that since 1952.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.

Scratch-made in small batches all day long, and drizzled with honey-butter the second they come out of the oven.