City Barbeque - Ballantyne

Spring mix, cucumbers, tomatoes, cheese, onions and cranberries.

Topped with our national award wining smoked turkey, spring mix, cucumbers, tomatoes, cheese, onions and cranberries.

Smoked turkey, spring mix, tomato, cukes, baja corn salsa, tortilla strips and lime.

Brisket, provolone, grilled peppers and onions, horseradish.

Topped with your choice of slaw and a secret vinegar sauce.

No trimming - tons of flavor.

Tuesday.

1/4 chicken, 1/2 slab plus pork, brisket, 2 sides, 2 corn breads and Texas toast.

1/4 chicken, 1/2 slab plus pork, brisket, 2 pint sides, 2 corn breads and Texas toast.

Brisket, pork, sausage, turkey, two sides and Texas toast.

Brisket, pork, sausage, turkey, two sides and Texas toast.

Pulled pork sandwiches, 2 sides and cornbread for 2 adults and 2 kids.

Enough for 6. Brisket, pulled pork, turkey, 1/2 slab of ribs, 1/2 chicken, 2 sausages, 6 individual sides, cornbread and Texas toast.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 lb.

1 Pound.

1 pound.

Our fantastic pulled pork, topped with slaw and Carolina-style vinegar sauce.

Please contact to merchant for selection of case of premium bottle soda.

Dig into our shareable sides enough for two.

Hand-rubbed, smoked over local hickory wood, and pulled to order

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Spring mix, cucumbers, tomatoes, cheese, onions & cranberries.

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast

Choose your three favorite scratch-made sides

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (three taqos)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (one taqo)

A bowl of mac baked with Monterey Jack, Cheddar, and Parmesan cheeses; add house-smoked bacon or brisket for a little more

Brisket, green chilies, jalapeños, and black beans, served with cheese, sour cream, and sliced jalapeños

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw

Hand-rubbed, smoked over local hickory wood, and pulled to order

Award-winning for a reason: smoked for up to 18 hours and always carved to order

Smoked chicken, pulled from the bone and mixed with scratch-made 'Bama sauce

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with vinegar slaw

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (three taqos)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (one taqo)

A smaller portion of our hand-rubbed, hickory-smoked, pulled-to-order pork

Pulled pork, vinegary Swine Wine, and creamy slaw, all in a smaller serving

Still smoked for up to 18 hours and carved to order, just a smaller portion

A smaller serving of our pulled smoked chicken in white barbeque sauce

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Hickory-smoked, all-natural, free-roaming, locally raised smoked chicken, served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Marinated in buttermilk, spiced our signature dry rub, hand-battered, and fried to order

Spring mix, cucumbers, tomatoes, cheese, onions & cranberries.

Enough spring mix, cucumbers, tomatoes, cheese, onions, and cranberries for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, onions, and cranberries

Choose your three favorite scratch-made sides

Our founder's recipe: beans, our Sweet City sauce, and our award-winning brisket

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Hand-battered and made fresh right when you get here (please allow three minutes)

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

Homemade every day from whole kernel sweet corn, butter, sour cream, and cornmeal

A homemade coleslaw in a mayo and vinegar–based dressing

Fresh potatoes cut by hand, salted with sea salt, and made fresh right when you get here (please allow three minutes)

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; add house-smoked bacon or brisket for a little more

Cavatappi in a creamy, rich, super cheesy sauce

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing

Fresh romaine-and-spring mix, grape tomatoes, cucumbers, red onion, and handmade dressing

Slightly sweet and super refreshing, full of coarse-cut cabbage, chopped onions, and green peppers

Brisket, green chilies, jalapeños, and black beans, served with cheese, sour cream, and sliced jalapeños

Pulled pork marinated in vinegary Swine Wine and topped with creamy slaw, served with one kids’ side and drink

Hand-rubbed, smoked over local hickory wood, and pulled to order, served with one kid's-sized side and drink

Smoked for up to 18 hours and always carved to order, served with one kid's-sized side and drink

Smoked chicken, pulled from the bone, mixed with scratch-made 'Bama sauce, and served with one kid's-sized side and drink

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Chicken tenders marinated in buttermilk, hand-battered, fried to order, and served with one kid's-sized side and drink

Creamy, curly, picky-eater-pleasing mac & cheese, served with one kid's-sized side and drink

Marinated in a bit of buttermilk, spiced with our signature dry rub, hand-battered, and fried to order

A ton of peaches in a gooey, caramelized crust, served with hand-whipped cream

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Just the right level of sweet, brewed fresh in-house

Refreshing iced tea, brewed in-house

Freshly made and perfectly balanced

Pepsi products, pick your fave

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Makes 12 quarter-pound pork sandwiches and comes with pickles, buns, and sauce

Makes 12 quarter-pound brisket sandwiches and comes with pickles, buns, and sauce

Choose from pulled pork, beef brisket, turkey breast, pulled chicken, or sausage

Impress some folks and carve it yourself for that authentic BBQ experience (approx. 6 lbs)

Pull it yourself—no knife needed!—for that authentic BBQ experience (approx. 6 lbs)

Homemade chocolate cake topped with chocolate frosting and chocolate chips

The perfect vehicle for your favorite smoked meat

Just waiting to become barbeque sandwiches for you and your crew

Two slices of grilled, garlic-buttered, thick cut Texas toast