City Barbeque - University Place

620 - 1220 Cal.

3505 - 5425 Cal.

1455 - 2160 Cal.

2785 - 3600 Cal.

4730 - 7220 Cal.

400 Cal.

410 Cal.

880 Cal.

350 Cal.

590 Cal.

320 Cal.

530 Cal.

220 Cal.

Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

Spring mix, cucumbers, tomatoes, cheese, onions & cranberries.

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast

Enough for two! A quarter chicken, half slab of ribs, pulled pork, beef brisket, two sides, two pieces of cornbread, and Texas toast

Beef brisket, pulled pork, sausage, turkey, two sides, and Texas toast

Enough for two adults and two kids: a pound of your choice of smoked meats, buns, two pint-sized sides, and cornbread

Pick two: pulled pork, brisket, pulled chicken, turkey, sausage, quarter chicken, three ribs. Served with Texas toast

Enough for six! Brisket, pulled pork, turkey, a half slab of ribs, a half chicken, two sausages, six sides, cornbread, and Texas toast

Choose your three favorite scratch-made sides

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (three taqos)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (one taqo)

A bowl of mac baked with Monterey Jack, Cheddar, and Parmesan cheeses; add house-smoked bacon or brisket for a little more

Brisket, green chilies, jalapeños, and black beans, served with cheese, sour cream, and sliced jalapeños

Hormone-free turkey breast, rubbed with salt and pepper and smoked to perfection

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with vinegar slaw

All-natural chicken breast, filleted by hand and served on a bun (with the wing on the side)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (three taqos)

Hand-pulled turkey in smoked green chili sauce, creamy cilantro-lime slaw, and crispy jalapenõs (one taqo)

A smaller serving of our hormone-free smoked turkey breast

A real labor of love: St. Louis–cut, hand-rubbed, painted with our own barbeque sauce, and served with Texas toast

A half slab of our competition-quality St. Louis–cut ribs, served with Texas toast

Hand-rubbed, hand-sauced, and cut by the bone (by hand) ***

Hickory-smoked, all-natural, free-roaming, locally raised smoked chicken, served with Texas toast

A hickory-smoked quarter chicken—just the white meat—served with Texas toast

A hickory-smoked quarter chicken—just the dark meat—served with Texas toast

Spring mix, cucumbers, tomatoes, cheese, onions & cranberries.

Smoked turkey, spring mix, romaine, grape tomatoes, red onions, cucumbers, dried cranberries, and Parmagiano-Reggiano cheese

Enough spring mix, cucumbers, tomatoes, cheese, onions, and cranberries for 10–12 folks

Feeds 20–24 folks: spring mix, cucumbers, tomatoes, cheese, onions, and cranberries

Choose your three favorite scratch-made sides

Our founder's recipe: beans, our Sweet City sauce, and our award-winning brisket

Hand-battered and made fresh right when you get here (please allow three minutes)

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Scratch-made and baked fresh (if you're looking for a baker's dozen, check out Party Packs)

A homemade coleslaw in a mayo and vinegar–based dressing

Kentucky Wonder beans, onions, smoked bacon, and cracked black pepper

Crispy on the outside, soft on the inside, and hand-dipped fresh, right when you get here (please allow three minutes)

Baked with Monterey Jack, sharp cheddar, and parmesan cheeses; add house-smoked bacon or brisket for a little more

Redskin potatoes, eggs, onions, and celery in a mayo and mustard dressing

Fresh romaine-and-spring mix, grape tomatoes, cucumbers, red onion, and handmade dressing

Slightly sweet and super refreshing, full of coarse-cut cabbage, chopped onions, and green peppers

Brisket, green chilies, jalapeños, and black beans, served with cheese, sour cream, and sliced jalapeños

Hormone-free turkey breast, rubbed with salt and pepper, smoked to perfection, and served with one kid's-sized side and drink

Texas-style smoked beef sausage in a natural pork casing, served on Texas toast with one kid's-sized side and drink

One locally raised, hickory-smoked chicken leg, served with one kid's-sized side and drink

Homemade chocolate cake topped with chocolate frosting and chocolate chips

Just the right level of sweet, brewed fresh in-house

Refreshing iced tea, brewed in-house

Freshly made and perfectly balanced

Pepsi products, pick your fave

Your choice of two meats (one pound each) and two sides (one quart each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (1.5 pounds each) and two sides (1.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (2.5 pounds each) and two sides (2.5 quarts each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Your choice of two meats (four pounds each) and two sides (one pan each), buns, and sauce (and we'll throw in plates, napkins, and utensils if you need 'em)

Choose from pulled pork, beef brisket, turkey breast, pulled chicken, or sausage

Homemade chocolate cake topped with chocolate frosting and chocolate chips

The perfect vehicle for your favorite smoked meat

Just waiting to become barbeque sandwiches for you and your crew

Two slices of grilled, garlic-buttered, thick cut Texas toast