CO (Park Road)

Cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette.

Green papaya, shrimp, char siu pork, cabbage, carrots, jalapeño, crispy onions, peanuts, Thai basil, sweet lime vinaigrette.

Vermicelli, lettuce, pickled carrots, bean sprouts, pork and crab spring roll, cilantro, nuoc cham dressing.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

Lettuce bed, cilantro, served with nuoc cham.

Vegetarian. Mixed vegetables, lettuce bed, served with ginger miso sauce.

Shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served with hoisin peanut sauce and nuoc cham.

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, cilantro, served with peanut sauce.

Yellow curry, Thai chili, Thai basil, garlic baguette.

Pork belly, pickled cucumber, carrots, hoisin, cilantro. Choice of steamed or fried, lotus leaf bun.

Mirin and soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps.

Ponzu sauce, jalapeño hamachi, sriracha, micro greens.

Lime and lemongrass zest, truffle oil, micro greens.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish and cilantro.

Five spice pulled pork, cucumber cilantro aioli, onions and radish.

Soy scallion sauce.

Served in a sambal chili broth.

Vegetarian. Sesame soy vinaigrette.

Thai sweet chili sauce.

Traditional fish sauce and sugar cane marinade. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Crispy chicken, sliced cabbage, katsu sauce. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Szechuan pepper, cinnamon, star anise, cloves, cardamom. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Braised short rib, kimchi and gochujang aioli. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Rare beef, rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, hoisin and sriracha served in a beef broth.

Shredded chicken, rice vermicelli, herbs, served in a beef broth.

Meatballs, rice vermicelli, herbs, served in a beef broth.

Rare beef, meatballs, shredded chicken, rice vermicelli, herbs, served in a beef broth.

Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.

Shrimp, shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, served in a spicy coconut broth. Contains peanuts.

Sliced short rib, rare beef, rice vermicelli, herbs, served in a spicy beef broth. Contains peanuts.

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth miso chili per request.

Chili nam pla, snow peas, bell peppers, red onion, jalapeños, steamed rice.

Yellow curry, onion, carrots, zucchini, napa cabbage, rice noodles. Contains peanuts.

Chili nam pla, red onions, mixed mushrooms, Thai basil.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet and spicy gochujang sauce.

Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions.

Zucchini, red peppers, onions, mushrooms, Thai basil, lemongrass, coconut milk, steamed rice .

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice.

Spicy salmon mixed with avocado, cucumber, masago topped with tempura flakes over spring mix, edamame, pickled carrots, seaweed salad, served over maze gohan rice.

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice.

Tofu sauteed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice.

Tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago.

Salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.

Rare seared kobe beef, tempura jalapeno, cream cheese, avocado, masago, spring mix, scallions.

Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.

Unagi, cucumber, yamagobo, topped with avocado, unagi sauce.

Tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado.

Salmon, lemon, surimi salad, avocado, lemon aioli.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.

Spicy tuna, cucumber, tempura flakes, spicy masago aioli.

Tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce.

Shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli.

Five spice pork belly, tempura jalapeno, cream cheese, sriracha, unagi sauce, crispy sweet potato.

Spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli.

california roll, shrimp tossed with spicy chili sauce, spring mix, scallions.

Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.

Spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu no rice.

Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.

Served with garlic aioli and serrano pepper. Prepared with maze gohan rice.

With lemon aioli. Prepared with maze gohan rice.

Vegetarian. With ginger and scallion. Prepared with maze gohan rice.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

Yellow curry, Thai chili, Thai basil. rice.

Shrimp, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Green cabbage, red onions, shredded chicken, pickled carrots, cilantro, sweet lime vinaigrette.

Green papaya, shrimp, cabbage, pickled carrots, jalapenos, peanuts, Thai basil, sweet lime vinaigrette.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, nuoc cham.

Salmon, avocado, cream cheese.

Salmon, tuna, yellowtail, avocado, cucumber.

Salmon, shrimp, avocado, lemon aioli.

Cucumber, avocado, yamagobo, kampyo, pickled radish.

Spicy tuna, cucumber, scallions, spicy aioli.

Vermicelli, bean sprouts, cilantro, Thai basil, scallions, beef broth.

Shrimp, shredded chicken, bun, rice noodles, shredded cucumber, Thai basil, baby bok choy, spicy coconut broth.

Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles.

Fried rice, egg, edamame, carrots, scallions, sesame oil.

Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, steamed rice.

Mixed vegetables, lettuce bed, ginger miso.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, ginger iso.

Avocado, mango, red bell peppers, cucumber, fresh herbs, lettuce, jalapenos, peanut sauce.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, jalapeno, cilantro.

Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cilantro, ginger miso dressing.

Cold vermicelli noodles, lettuce, pickles carrots, cucumber, bean sprouts, cilantro, edamame spring roll, ginger miso dressing.

Cucumber, avocado, yamagobo, pickled radish, peppers.

Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeno.

Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed.

Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy.

Tofu, fried rice, edamame, carrots, scallions, soy sauce, sesame oil.

Choice of base and one topping.

Refreshing infusions of fresh fruit and herbs.

Vanilla anglaise, chocolate drizzle, candied orange.

Nutella dipping sauce. Contains peanuts.

Berry sauce, whipped cream, mint.

Shrimp, shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, and spicy coconut broth.

Chili nam pla, red onions, mixed mushrooms, and Thai basil. Choice of tofu, chicken, or steak.

Soy scallion sauce.

Thai sweet chili sauce.

Soy scallion sauce.

Served in a sambal chili broth.

Sesame soy vinaigrette.

Thai sweet chili sauce.

Coconut milk marinade tossed in a pineapple, ginger, lemongrass, and chili sauce.

Lettuce bed and cilantro. Served with nuoc cham.

Mixed vegetables and lettuce bed. Served with ginger miso sauce.

Shrimp, pork, rice vermicelli, bean sprouts, mint, and cilantro. Served with hoisin peanut sauce and nuoc cham.

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, and cilantro. Served with peanut sauce.

Yellow curry, Thai chili, Thai basil, and garlic baguette.

Pork belly, pickled cucumber, carrots, hoisin, and cilantro. Choice of steamed, fried, or lotus leaf bun.

Mirin and soy marinated tuna, avocado, cucumber, scallions, and sushi rice. Served with wonton crisps.

Ponzu sauce, jalapeno hamachi, sriracha, and micro greens.

Lime and lemongrass zest, truffle oil, and micro greens.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish, and cilantro.

Five spice pulled pork, cucumber cilantro aioli, onions, and radish.

Cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, and sweet lime vinaigrette.

Green papaya, shrimp, char siu pork, cabbage, carrots, jalapeno, crispy onions, peanuts, Thai basil, and sweet lime vinaigrette.

Vermicelli, lettuce, pickled carrots, bean sprouts, pork and crab spring roll, cilantro, and nuoc cham dressing.

Fish sauce and sugar cane marinade. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro. Served with kimchi slaw.

Crispy chicken, sliced cabbage, and katsu sauce. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro. Served with kimchi slaw.

Szechuan pepper, cinnamon, star anise, cloves, and cardamom. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro. Served with kimchi slaw.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro. Served with kimchi slaw.

Braised short rib, kimchi, and gochujang aioli. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeno, and cilantro. Served with kimchi slaw.

Served with garlic aioli and serrano pepper. Prepared with maze gohan rice.

With lemon aioli. Prepared with maze gohan rice.

Prepared with maze gohan rice.

With ginger and scallion. Prepared with maze gohan rice.

Rare beef, rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, hoisin, and sriracha served in a beef broth.

Shredded chicken, rice vermicelli, and herbs served in a beef broth.

Meatballs, rice vermicelli, and herbs served in a beef broth.

Rare beef, meatballs, shredded chicken, rice vermicelli, and herbs served in a beef broth.

Pork belly, shredded pork, poached egg, egg noodles, and bok choy served in a pork broth.

Shrimp, shredded chicken, bun rice noodles, shredded cucumber, Thai basil, and baby bok choy served in a spicy coconut broth.

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, and crispy garlic served in a tonkotsu broth. Miso chili per request.

Sliced short rib, rare beef, rice vermicelli, and herbs served in a spicy beef broth.

Chili nam pla, snow peas, bell peppers, red onion, jalapenos, and steamed rice.

Yellow curry, onion, carrots, zucchini, napa cabbage, and rice noodles. Choice of tofu or shrimp and shanghai sausage.

Chili nam pla, red onions, mixed mushrooms, and Thai basil. Choice of tofu, chicken, or steak.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, and peanuts. Choice of tofu or chicken and shrimp.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, and jalapenos. Choice of tofu, chicken, or steak.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, and pickled carrots served over jasmine rice with sweet and spicy gochujang sauce.

Fried rice, edamame, oyster sauce, sesame oil, egg, onions, and scallions. Choice of tofu or shanghai sausage, pork, chicken, and shrimp.

Zucchini, red peppers, onions, mushrooms, Thai basil, lemongrass, coconut milk, and steamed rice. Choice of tofu or chicken.

Tempura shrimp, cucumber, avocado, and yamagobo. Topped with spicy tuna, sriracha, spicy aioli, and masago

Salmon, avocado, and cream cheese. Topped with spicy tuna, unagi sauce, spicy aioli, and tempura flakes.

Tuna, shrimp, tempura flakes, masago, avocado, cucumber, and lemon aioli.

Rare seared kobe beef, tempura jalapeno, cream cheese, avocado, masago, spring mix, and scallions.

Tuna, yellowtail, spicy salmon, avocado, cucumber, and spicy aioli.

Unagi, cucumber, and yamagobo. Topped with avocado and unagi sauce.

Tempura soft shell crab, avocado, yamagobo, cucumber, and unagi sauce.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado, and cucumber.

Salmon, lemon, surimi salad, avocado, and lemon aioli.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, and unagi sauce.

Spicy tuna, cucumber, tempura flakes, and spicy masago aioli.

Tempura shrimp, cucumber, avocado, rare seared wagyu beef, and ginger sauce.

Shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, and spicy aioli.

Five spice pork belly, tempura jalapeno, cream cheese, sriracha, unagi sauce, and crispy sweet potato.

Spicy crab kani, tempura cucumber, avocado, green peppercorn, and spicy aioli.

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, and wonton strips served over maze gohan rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, and spicy aioli served over maze gohan rice.

Spicy salmon mixed with avocado, cucumber, and masago topped with tempura flakes over spring mix, edamame, pickled carrots, and seaweed salad served over maze gohan rice.

Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, and sweet and spicy gochujang sauce served over jasmine rice.

Okinawan style taco beef, shredded cheese, shredded lettuce, tomato, avocado, cilantro, and red takoraisu sauce served over jasmine rice.

Tofu sauteed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, and spring mix served over jasmine rice.

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, and katsu sauce served over jasmine rice.

Mixed vegetables, ginger miso, and lettuce bed.

Tofu, herbs, lettuce, vermicelli, bean sprouts, and ginger miso.

Avocado, mango, red bell peppers, cucumber, herbs, lettuce, jalapenos, and peanut sauce.

Grilled tofu with sauteed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, jalapeno, and cilantro.

Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cucumber, bean sprouts, cilantro, and ginger miso dressing.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, edamame spring roll, and ginger miso dressing.

Cucumber, avocado, yamagobo, pickled radish, and peppers.

Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, and jalapeno.

Crispy tofu, avocado, cucumber, and yamagobo. Topped with seaweed salad.

Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, and sweet mirin soy.

Tofu, fried rice, edamame, scallions, soy sauce, and sesame oil.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass, and chili sauce.

Yellow curry, Thai chili, Thai basil, and rice.

Shrimp, herbs, lettuce, vermicelli, bean sprouts, and nuoc cham.

Tofu, herbs, lettuce, vermicelli, bean sprouts, and nuoc cham.

Green cabbage, red onions, shredded chicken, pickled carrots, cilantro, and sweet lime vinaigrette.

Green papaya, shrimp, cabbage, pickled carrots, jalapeno, peanuts, Thai basil, and sweet lime vinaigrette.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber bean sprouts, cilantro, and nuoc cham.

Salmon, avocado, and cream cheese.

Tuna, salmon, yellowtail, shrimp, avocado, and cucumber.

Salmon, shrimp, avocado, and lemon aioli.

Cucumber, avocado yamagobo, kampyo, and pickled radish.

Spicy tuna, cucumber, scallions, and spicy aioli.

Vermicelli, bean sprouts, cilantro, Thai basil, scallions, and beef broth. Choice of rare beef or shredded chicken.

Shrimp, shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, and spicy coconut broth.

Napa cabbage, yellow curry, onions, carrots, zucchini, and rice noodles. Choice of shrimp, shredded chicken, or tofu.

Fried rice, egg, edamame, carrots, scallion, and sesame oil.

Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, and steamed rice.

Fruit and herbs. Choice of blackberry lychee, cucumber mint, or vietnamese limeade.

Choice of san pellegrino sparkling or acqua panna stil.

Choice of base and one topping.

Vanilla anglaise, chocolate drizzle, and candied orange.

Nutella dipping sauce.

berry sauce, whipped cream, mint