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Mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps.

Vegetarian. Mixed vegetables, lettuce bed, served with ginger miso sauce.

Yellow curry, thai chili, thai basil, garlic baguette.

Shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served with hoisin peanut sauce & nuoc cham.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish & cilantro.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass & chili sauce.

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, cilantro, served with peanut sauce.

Lettuce bed, cilantro, served with nuoc cham.

Pork belly, pickled cucumber, carrots, hoisin, cilantro. Choice of style, lotus leaf bun.

Lime and lemongrass zest, truffle oil, micro greens.

Five spice pulled pork, cucumber cilantro aioli, onions & radish.

Ponzu sauce, jalapeño hamachi, sriracha, micro greens.

Vermicelli, lettuce, pickled carrots, bean sprouts, pork & crab spring roll, cilantro, nuoc cham dressing.

Cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette.

Served in a sambal chili broth.

Vegetarian. Sesame soy vinaigrette.

Soy scallion sauce.

Thai sweet chili sauce.

Traditional fish sauce & sugar cane marinade. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Crispy chicken, sliced cabbage, katsu sauce. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Szechuan pepper, cinnamon, star anise, cloves, cardamom. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Braised short rib, kimchi & gochujang aioli. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Grilled tofu with sautéed lemongrass & garlic. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Rare beef, rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, hoisin & sriracha served in a beef broth.

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth.

Shrimp, shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, served in a spicy coconut broth. Contains peanuts.

Hot. Sliced short rib, rare beef, rice vermicelli, herbs, served in a spicy beef broth. Contains peanuts.

Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.

Hot.

Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions.

Chili Nam pla, red onions, mixed mushrooms, Thai basil.

Yellow curry, onion, carrots, zucchini, Napa cabbage, rice noodles. Contains peanuts.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet & spicy gochujang sauce.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts.

Hot. Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños.

Chili Nam pla, snow peas, bell peppers, red onion, jalapeños, steamed rice.

Zucchini, red peppers, onions, mushrooms, Thai basil, lemongrass, coconut milk, steamed rice.

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice.

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice.

Vegan. Tofu sautéed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice.

Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, sweet & spicy gochujang sauce, served over jasmine rice.

Spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.

Tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago.

Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.

Rare seared Kobe beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions.

Salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.

Salmon, lemon, surimi salad, avocado, lemon aioli.

Five-spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado.

Hot. Spicy tuna, cucumber, tempura flakes, spicy masago aioli.

Tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce.

Shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli.

Tempura shrimp, cucumber, avocado, rare seared Wagyu beef, ginger sauce.

Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.

Spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu.

Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.

California roll, shrimp tossed with spicy chili sauce, spring mix, scallions.

Vegetarian. With ginger and scallion. Prepared with maze gohan rice.

With lemon aioli. Prepared with maze gohan rice.

Gluten free. Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, nuoc cham.

Gluten free. Fried rice, egg, edamame, carrots, scallions, sesame oil.

Gluten free. Shrimp, shredded chicken, bun, rice noodles, shredded cucumber, Thai basil, baby bok choy, spicy coconut broth.

Gluten free. Yellow curry, thai chili, thai basil. Rice.

Gluten free. Shrimp, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Gluten free. Cucumber, avocado, yamagobo, kampyo, pickled radish.

Gluten free. Green papaya, shrimp, cabbage, pickled carrots, jalapenos, peanuts, Thai basil, sweet lime vinaigrette.

Gluten free. Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles.

Gluten free. Salmon, shrimp, avocado, lemon aioli.

Gluten free. Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

Gluten free. Salmon, avocado, cream cheese.

Gluten free. Vermicelli, bean sprouts, cilantro, thai basil, scallions, beef broth.

Gluten free. Salmon, tuna, yellowtail, avocado, cucumber.

Gluten free, hot. Spicy tuna, cucumber, scallions, spicy aioli.

Gluten free. Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, steamed rice.

Gluten free. Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Gluten free. Green cabbage, red onions, shredded chicken, pickled carrots, cilantro, sweet lime vinaigrette.

Vegan. Cold vermicelli noodles, lettuce, pickles carrots, cucumber, bean sprouts, cilantro, edamame spring roll, ginger miso dressing.

Vegan. Tofu, fried rice, edamame, carrots, scallions, soy sauce, sesame oil.

Vegan. Mixed vegetables, lettuce bed, ginger miso.

Vegan. Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeño.

Vegan. Cucumber, avocado, yamagobo, pickled radish, peppers.

Vegan. Grilled tofu with sautéed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, jalapeño, cilantro.

Vegan. Avocado, mango, red bell peppers, cucumber, fresh herbs, lettuce, jalapenos, peanut sauce.

Hot, vegan. Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy. Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy.

Vegan. Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed.

Vegan. Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, ginger iso.

Vegan. Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cilantro, ginger miso dressing.

Refreshing infusions of fresh fruit & herbs.

Vanilla anglaise, chocolate drizzle, candied orange.

Nutella dipping sauce. Contains peanuts.

Mirin & soy marinated tuna, avocado, cucumber, scallions, sushi rice, served with wonton crisps.

Vegetarian. Mixed vegetables, lettuce bed, served with ginger miso sauce.

Yellow curry, Thai chili, Thai basil, garlic baguette.

Shrimp, pork, rice vermicelli, bean sprouts, mint, cilantro, served with hoisin peanut sauce & nuoc cham.

Diced tuna, avocado, garlic sesame aioli, jalapenos, onion, radish & cilantro.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass & chili sauce.

Avocado, mango, red bell pepper, cucumber, lettuce, jalapenos, mint, cilantro, served with peanut sauce.

Lettuce bed, cilantro, served with nuoc cham.

Pork belly, pickled cucumber, carrots, hoisin, cilantro. Choice of steamed or fried, lotus leaf bun.

Lime and lemongrass zest, truffle oil, micro greens.

Five spice pulled pork, cucumber cilantro aioli, onions & radish.

Ponzu sauce, jalapeño hamachi, sriracha, micro greens.

Vermicelli, lettuce, pickled carrots, bean sprouts, pork & crab spring roll, cilantro, nuoc cham dressing.

Cabbage, red onion, shredded chicken, pickled carrots, cilantro, crispy onions, prawn krupuk, sweet lime vinaigrette.

Served in a sambal chili broth.

Vegetarian. Sesame soy vinaigrette.

Soy scallion sauce.

Thai sweet chili sauce.

Traditional fish sauce & sugar cane marinade. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Crispy chicken, sliced cabbage, katsu sauce. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Szechuan pepper, cinnamon, star anise, cloves, cardamom. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Braised short rib, kimchi & gochujang aioli. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Grilled tofu with sautéed lemongrass & garlic. Crispy baguette, cucumber, pickled carrots, sriracha aioli, jalapeño, cilantro served with Vietnamese slaw.

Rare beef, rice vermicelli, bean sprouts, cilantro, Thai basil, scallions, hoisin & sriracha served in a beef broth.

Drunken pork belly, shoyu egg, corn, bean sprouts, wakame, scallions, crispy garlic, served in a tonkotsu broth [miso chili per request].

Shrimp, shredded chicken, bun rice noodles, shredded cucumber, Thai basil, baby bok choy, served in a spicy coconut broth. Contains peanuts.

Sliced short rib, rare beef, rice vermicelli, herbs, served in a spicy beef broth. Contains peanuts.

Pork belly, shredded pork, poached egg, egg noodles, bok choy, served in a pork broth.

Fried rice, edamame, oyster sauce, sesame oil, egg, onions, scallions.

Chili nam pla, red onions, mixed mushrooms, Thai basil.

Yellow curry, onion, carrots, zucchini, Napa cabbage, rice noodles. Contains peanuts.

Marinated wok steak, sunny side egg, kimchi, sprouts, edamame, cucumber, pickled carrots, served over jasmine rice with sweet & spicy gochujang sauce.

Rice noodles, tamarind, bean sprouts, egg, carrots, onions, scallions, peanuts.

Spicy black pepper sauce, snow peas, bell peppers, white onion, scallions, carrots, celery, jalapeños.

Chili nam pla, snow peas, bell peppers, red onion, jalapeños, steamed rice.

Zucchini, red peppers, onions, mushrooms, Thai basil, lemongrass, coconut milk, steamed rice.

Poke tuna, avocado, cucumber, seaweed salad, pickled carrots, wonton strips, served over maze gohan rice.

Tempura shrimp, spicy crab, avocado, cucumber, pickled carrots, spicy aioli, served over maze gohan rice.

Crispy chicken, shoyu egg, shredded cabbage, edamame, pickled carrots, cilantro, sesame aioli, katsu sauce, served over jasmine rice.

Tofu sautéed in black pepper sauce, snow peas, bell peppers, edamame, pickled carrots, bean sprouts, cucumber, spring mix, served over jasmine rice.

Marinated wok steak, sunny side egg, kimchi, edamame, cucumber, pickled carrots, bean sprouts, sweet & spicy gochujang sauce, served over jasmine rice.

Spicy crab kani, tempura cucumber, avocado, green peppercorn, spicy aioli.

Shrimp, avocado, cucumber, yamagobo, spicy aioli, unagi sauce.

Tempura shrimp, cucumber, avocado, yamagobo, topped with spicy tuna, sriracha, spicy aioli, masago.

Tuna, yellowtail, spicy salmon, avocado, cucumber, spicy aioli.

Rare seared kobe beef, tempura jalapeño, cream cheese, avocado, masago, spring mix, scallions.

Salmon, avocado, cream cheese, topped with spicy tuna, unagi sauce, spicy aioli, tempura flakes.

Salmon, lemon, surimi salad, avocado, lemon aioli.

Five spice pork belly, tempura jalapeño, cream cheese, sriracha, unagi sauce, crispy sweet potato.

Salmon, tuna, unagi, yellowtail, surimi salad, avocado.

Spicy tuna, cucumber, tempura flakes, spicy masago aioli.

Tempura soft shell crab, avocado, yamagobo, cucumber, unagi sauce.

Shrimp, surimi salad, cucumber, yamagobo, avocado, unagi sauce, spicy aioli.

Tempura shrimp, cucumber, avocado, rare seared wagyu beef, ginger sauce.

Tuna, salmon, yellowtail, surimi, panko, fried crispy, kimchi sauce.

Spicy tuna, avocado, cucumber, togarashi, green onion, micro greens, wrapped in salmon, served in citrus ponzu (no rice).

Spicy tuna, masago, cucumber, cream cheese, avocado, topped with seared tuna, citrus ponzu drizzle.

California roll, shrimp tossed with spicy chili sauce, spring mix, scallions.

Vegetarian. With ginger and scallion. Prepared with maze gohan rice.

With lemon aioli. Prepared with maze gohan rice.

Cold vermicelli noodles, lettuce, pickled carrots, cucumber, bean sprouts, cilantro, nuoc cham.

Fried rice, egg, edamame, carrots, scallions, sesame oil.

Shrimp, shredded chicken, bun, rice noodles, shredded cucumber, Thai basil, baby bok choy, spicy coconut broth.

Yellow curry, Thai chili, Thai basil. Rice.

Shrimp, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Cucumber, avocado, yamagobo, kampyo, pickled radish.

Green papaya, shrimp, cabbage, pickled carrots, jalapenos, peanuts, Thai basil, sweet lime vinaigrette.

Napa cabbage, yellow curry, onions, carrots, zucchini, rice noodles.

Salmon, shrimp, avocado, lemon aioli.

Coconut milk marinade, tossed in a pineapple, ginger, lemongrass and chili sauce.

Salmon, avocado, cream cheese.

Vermicelli, bean sprouts, cilantro, Thai basil, scallions, beef broth.

Salmon, tuna, yellowtail, avocado, cucumber.

Spicy tuna, cucumber, scallions, spicy aioli.

Zucchini, bell peppers, mushrooms, onions, bamboo shoots, coconut milk, Thai basil, lemongrass, steamed rice.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, nuoc cham.

Green cabbage, red onions, shredded chicken, pickled carrots, cilantro, sweet lime vinaigrette.

Cold vermicelli noodles, lettuce, pickles carrots, cucumber, bean sprouts, cilantro, edamame spring roll, ginger miso dressing.

Tofu, fried rice, edamame, carrots, scallions, soy sauce, sesame oil.

Mixed vegetables, lettuce bed, ginger miso.

Avocado, yamagobo, kampyo, pickled radish, peppers, cucumber, jalapeño.

Cucumber, avocado, yamagobo, pickled radish, peppers.

Grilled tofu with sautéed lemongrass and garlic. Crispy baguette, cucumber, pickled carrots, jalapeño, cilantro.

Avocado, mango, red bell peppers, cucumber, fresh herbs, lettuce, jalapenos, peanut sauce.

Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy. Tofu, snow peas, bell peppers, white onions, scallions, carrots, celery, jalapenos, sweet mirin soy.

Crispy tofu, avocado, cucumber, yamagobo, topped with seaweed.

Tofu, fresh herbs, lettuce, vermicelli, bean sprouts, ginger iso.

Green cabbage, red onions, crispy onions, crispy tofu, pickled carrots, cilantro, ginger miso dressing.

Vanilla anglaise, chocolate drizzle, candied orange.

Nutella dipping sauce. Contains peanuts.

Refreshing infusions of fresh fruit & herbs.