Coaltrane's Char Grill - Plaza Midwood

Served with choice of two sides.

Served with choice of two side.

Served with your choice of three large sides.

Ripe avocado, stuffed with wild rice, topped with queso fresco, red peppers, cilantro, and salsa roja.

One pound of our famous char grilled wings. Your choice of Maple Chipotle, Chimichurri, or Buffalo

Mom’s traditional chicken soup, wild rice, red peppers, red onion, and cilantro

creamy homemade bisque

Arugula and baby spinach, tri-color quinoa with roasted vegetables, dried cranberries, toasted almonds, and queson fresco - served with citrus vinaigrette

Baby spinach, avocado, arugula, red onion, radish, feta cheese, and quinoa, served with green goddess dressing

Romaine, roasted peppers, tomato, kalamata olives, crispy chick peas, and fresh mozzarella, served with balsamic vinaigrette.

Wild rice, black beans, topped with avocado, queso fesco, arugula, shaved carrot, arugula and pickled red onion.

Maple chipotle pulled chicken, black beans, guacamole, jalapeno pic, queso fresco, & wild rice

Warm quinoa, wild rice, fresh baby spinach, roasted peppers, mushrooms, crispy chickpeas, & feta cheese

Grilled chorizo or chicken sausage with caramelized onions, grilled tomato, chimichurri, served on ciabatta. Sandwich comes with a choice of one side.

Avocado, grilled tomato, chimichurri, served on ciabatta. Sandwiches comes with a choice of one side.

Flatiron steak or roasted chicken, peppers, mushrooms, onions, queso fresco, served on ciabatta. Sandwich comes with a choice of one side.

Celery, almonds, chopped herbs, and dried cranberries served on organic sprouted multigrain bread. Sandwich comes with a choice of one side.

Arugula, grilled tomato, roasted peppers, fresh mozzarella, avocado, on a sprouted multigrain bread. Sandwich comes with a choice of one side.

over arugula with grilled tomato, topped with chimichurri. Served with two sides.

over arugula with grilled tomato, topped with chimichurri. Served with two sides.

Thick sponge cake soaked with traditional three milks and topped with a light vanilla frosting

Homemade pudding with vanilla wafers and whipped cream

cucumber, red pepper, onion, red wine vinaigrette, feta

Thick sponge cake soaked with traditional three milks and topped with a light vanilla frosting.

Arugula and baby spinach, tri-color quinoa with roasted vegetables, dried cranberries, toasted almonds, and queso fresco, served with blueberry pomegranate vinaigrette.

Romaine, roasted peppers, tomato, olives, crispy chickpeas, and fresh mozzarella, served with house-made balsamic vinaigrette.

Arugula and baby spinach, tri-color quinoa with roasted vegetables, dried cranberries, toasted almonds, and queso fresco, served with blueberry pomegranate vinaigrette.

Romaine, housemade croutons, queso fresco, and house made spicy caesar dressing.

Creamy tomato broth.

Mom’s traditional chicken soup, homemade with onion, red peppers, cilantro, quinoa, and wild rice.

Arugula and baby spinach, avocado, red onion, radish, feta cheese, and quinoa, served with green goddess dressing.

Baby spinach, guacamole, grilled tomato, salsa roja, served on ciabatta.

Romaine, celery, almonds, chopped herbs, and dried cranberries, served on organic sprouted multigrain bread.

Arugula, grilled tomato, roasted peppers, fresh mozzarella, avocado, on an organic sprouted multigrain bread.

Sliced flank steak or roasted chicken, peppers, mushrooms, onions, and queso fresco, served on ciabatta. With black beans and wild rice as a wrap.

Grilled chorizo or pulled chicken with caramelized onions, grilled tomato, chimichurri, served on ciabatta. With black beans and wild rice as a wrap.

Served with your choice of any two sides.

Served with your choice of any two sides.

Served with your choice of any three large sides.

One pound of our famous char-grilled wings, tossed in your choice of sauce, char-grilled over an open flame. Served with salsa Roja.

Pulled rotisserie chicken, black beans, avocado, arugula, shaved carrots, pickled red onion, queso fresco, quinoa, and wild rice.

Warm quinoa, wild rice, baby spinach, roasted peppers, mushrooms, crispy chickpeas, and feta cheese.

Maple chipotle pulled chicken, black beans, guacamole, jalapeño pico, queso fresco, quinoa, and wild rice.

Ripe avocado, stuffed with wild rice and quinoa, topped with queso fresco, red peppers, and salsa roja, on a bed of romaine.

Stuffed with fresh mozzarella, cherry tomatoes, extra virgin olive oil, cilantro, bacon, and balsamic, on a bed of romaine.

Served on a bed of arugula, and sliced tomato, topped with chimichurri. Steak cooked to medium temperature unless requested otherwise. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

Served on a bed of arugula, and sliced tomato, topped with chimichurri.

Topped with queso fresco.

Thick sponge cake soaked with traditional three milks and topped with a light vanilla frosting.

Homemade. Vanilla wafers and whipped cream.