Coastal Kitchen & Bar

Egg whites, spinach, tomatoes and fennel seed. Served with a side of fruit.

Cold smoked salmon, eggs, tomatoes, onions, lemon and capers.

Stone ground oats and caramelized bananas.

Fresh cantaloupe, honeydew, pineapple and assorted berries.

Low-fat yogurt layered with granola and seasonal fresh fruit.

Kellogg's special k, corn flakes, raisin bran, frosted flakes, rice Krispies, fruit loops, apple jacks and frosted mini wheat.

Two eggs cooked to order, sausage, bacon or ham, breakfast potatoes or cut fresh fruit, your choice of toast, coffee or tea.

Your choice of American, jack, Swiss cheddar, mozzarella, ham, bacon, sausage, mushrooms, onions, tomatoes, spinach, jalapenos and bell peppers, made with whole eggs or egg whites, your choice of toast.

English muffin, scrambled egg, bacon, cheddar cheese. Served with breakfast potatoes.

English muffin, crab cake, poached eggs. Topped with hollandaise sauce.

Your choice of french toast, plain or blueberry pancakes. Served with maple syrup, powdered sugar, and butter.

Served with maple syrup, butter, and whipped cream.

Enjoy our full buffet selection of fruits, cereals, yogurts, fresh baked breakfast bread, hot items and made-to-order eggs and omelets with juices, coffee or tea.

Enjoy our selection of fruits, cereals, yogurts and fresh baked breakfast bread from the buffet with juices, coffee or tea.

For ages 12 & under.

Wheat, white or rye.

Ahi tuna, wakame, sushi rice, wonton crisp, ponzu & siracha mayo.

Hummus, baba ganoush, tzatziki, tabouli & grilled pita.

Diced pimentos, cheddar cheese, cream cheese and served with local rosemary la Panzanella wafers.

Steamed edamame, tempura green beans and blistered poblano peppers with a Baja dipping sauce.

Chili pepper trio and lemon aioli.

Three latin corn cakes topped with braised short rib, avocado pico de gallo and queso fresco.

Eight wings tossed with choice of hot, mild, parmesan or BBQ.

Mexican cheese blend with pico de gallo, guacamole & sour cream.

Chopped romaine, asiago cheese, homemade croutons, caesar dressing.

Bibb lettuce, onions, kalamata olives, tomatoes, cucumbers and feta vinaigrette.

Opportunity farm tomatoes, fried green tomatoes, buffalo mozzarella, basil olive oil and fig balsamic.

Baby spinach, citrus segment, avocado, bacon, pecans, cherry tomatoes, strawberries and champagne vinaigrette.

Pulled chicken, vegetables, savory broth & noodles.

Crab roe, a double cream with lump crab meat.

Bacon, lettuce, tomato, palmetto cheese, lemon mayo, toasted wheat bread.

Handmade Angus patty, lettuce, tomato & onion on a brioche bun.

Grilled chicken breast, bacon, lettuce, pepper jack cheese, ranch, and Baja sauce on a brioche bun.

Smoked Turkey, Swiss cheese, bacon, lettuce, tomato and lemon mayo on toasted wheat bread.

Black bean patties, pepper jack cheese, lettuce, tomato and chipotle mayo on multi-grain ciabatta.

Roasted tomatoes, mozzarella cheese and fresh basil.

Portobello, caramelized onion, mozzarella, arugula and truffle oil.

Marinara, Italian sausage, pepperoni, capiccola and mozzarella.

Fried catfish, hand cut fries, basil remoulade and cole slaw.

Seared salmon, fingerling potatoes, asparagus, tomatoes and artichokes.

Chicken, carrots, peas, onions, asparagus, tomatoes and white wine cream topped with asiago.

Five large prawns sauteed with tasso ham, onions, peppers, garlic, lemon over stone ground grits.

Yellow polenta, eggplant caponata sauce, parmesan, mozzarella, fried potates and basil oil.

12 oz. Ribeye topped with red wine butter served with mashed potato, asparagus, herb-roasted roma tomato.

12 oz. Coffee rubbed strip steak with potato hash, asparagus, and an herb-roasted tomato.

Two 6 oz. Pork chops served with mashed potatoes, cole slaw and maple bourbon gravy.

Breast of chicken with mashed potatoes, chicken glace, asparagus and herb-roasted Roma tomato.

Key lime mousse, sponge cake.

Almond cake, layered chocolate mousse, coffee buttercream and toasted almonds.

New York cheesecake, bourbon pecan & berry frangipane.

Shortbread, chocolate flourless cake and chocolate glaze.

3 scoops of chocolate, vanilla or chef's seasonal ice cream.

herbal, black, decaffeinated.

Regular or decaffeinated.

Orange, apple, cranberry, v-8, grapefruit, tomato, pineapple.