Cocoa’s Jamaican Jerk

North Carolina style ribs slow cooked with a unique blend of seasonings and signature BBQ sauce. Served with fries.

Pulled, and piled high pork sandwich with fries.

Strips of fresh boneless chicken breast and double dipped in a batter. Served with fries.

Classic burger made from a 1/2 lb of fresh ground chuck and topped with American cheese. Served on a bun with lettuce, tomato, and onion along with seasoned fries.

6 Fried wings tossed in North Carolina BBQ or Texas Pete.

Pan fried chicken served with potato salad and collards.

Served with potato salad and collards.

Southern fried tilapia on white bread topped with tarter sauce, lettuce, and tomato. Served with fries.

Shrimp sauteed with green peppers and onions in a buttery cream sauce.

Fried to perfection. Served with potato salad and greens.

Thick cut cod topped with tarter sauce. Served with fries and slaw.

Piled high jerk pork on Jamaican coco bread. Served with fries spicy or mild sauce.

Juicy butt pulled pork piled on honey ham topped with spicy mustard and dill pickle and fries.

Sweet banana like strips fried to perfection.

Steamed in secret Jamaican spices and coconut milk.

Soft buttery bread made with coconut milk.

Medley of cabbage, carrots, onions, red, and green peppers with tropical spices.

Spicy Jamaican beef patty covered with a flakey thin crust.

Jamaican spinach with spices, onions, and peppers.

Country style.

Collard greens simmered with smoked turkey.

Batter freshly fried onion rings.

Country styles green beans cooked and smoked to perfection.

Crisp golden potatoes.

Made country style.

Tender chicken marinated in authentic jerk seasonings and smoked over pimento wood. Served with rice and peas, and Jamaican cabbage.

Tender boston butt marinated in authentic jerk seasonings and smoked to perfection over pimento wood. Served with rice and peas and Jamaican style cabbage.

Prepared with natural curry and other spices. Served with rice and peas and Jamaican style cabbage.

Chef brown, and his magnificent blend of tropical curries and spices directly from Jamaica. Served with rice and peas and Jamaican style cabbage.

Fresh mouth watering shrimp simmered in Jamaican spices. Served with rice and peas and Jamaican style cabbage.

In brown Jamaican spices served over a bed of rice, and peas. Served with rice and peas and Jamaican style cabbage.

Jamaican favorite plump marinated chicken in a blend of brown traditional Island spices, cooked down with fresh tomatoes, and onions. Served with rice and peas and Jamaican style cabbage.

Head to tail. Whole succulent red snapper is marinated in a blend of tropical herbs, lightly sauteed, then simmered in a Jamaican style sauce and garnished with red and green peppers. Served with rice and peas and Jamaican style cabbage.

Fried or sauteed over bed of rice.

Pork ribs marinated in mild or spicy Jerk seasoning. Served with rice and peas and Jamaican style cabbage.

Tender chicken marinated in authentic jerk seasonings and smoked over pimento wood. Served with rice and peas, and Jamaican cabbage.

Tender boston butt marinated in authentic jerk seasonings and smoked to perfection over pimento wood. Served with rice and peas and Jamaican style cabbage.

Prepared with natural curry and other spices. Served with rice and peas and Jamaican style cabbage.

Chef brown, and his magnificent blend of tropical curries and spices directly from Jamaica. Served with rice and peas and Jamaican style cabbage.

Fresh mouth watering shrimp simmered in Jamaican spices. Served with rice and peas and Jamaican style cabbage.

In brown Jamaican spices served over a bed of rice, and peas. Served with rice and peas and Jamaican style cabbage.

Jamaican favorite plump marinated chicken in a blend of brown traditional Island spices, cooked down with fresh tomatoes, and onions. Served with rice and peas and Jamaican style cabbage.

Head to tail. Whole succulent red snapper is marinated in a blend of tropical herbs, lightly sauteed, then simmered in a Jamaican style sauce and garnished with red and green peppers. Served with rice and peas and Jamaican style cabbage.

Fried or sauteed over bed of rice.

Tender chicken marinated in authentic jerk seasonings and smoked over pimento wood, served with rice and peas, and jamaican cabbage.

Tender chicken marinated in authentic jerk seasonings and smoked over pimento wood, served with rice and peas, and jamaican cabbage.

Tender boston butt marinated in authentic jerk seasonings and smoked to perfection over pimento wood, served with rice and peas and jamaican style cabbage.

So, you are a chicken lover. Well this culinary marriage is just for you. Prepared with natural curry and other spices. Imported directly from Jamaica and expertly done by our talented chef. It's oh, so, so good.

Only the best will do for this caribbean islander favorite. Expertly simmered, and cooked until tender succulently by chef brown, and his magnificent blend of tropical curries and spices directly from jamaica.

Fresh mouth watering shrimp simmered in jamaican spices.

Hefty plate of beef ox tails simmered in brown jamaican spices served over a bed of rice and peas.

Fried or sautéed over bed of rice.

Jamaican favorite plump marinated chicken in a blend of brown traditional island spices, cooked down with fresh tomatoes, onions and simmered slowly.

Pork ribs marinated in mild or spicy jerk seasoning.

Sweet banana-like strips fried to perfection.

Steamed in secret jamaican spices and coconut milk.

Soft buttery homemade bread made with coconut milk.

Medley of cabbage, carrots, onions, red and green peppers with tropical spices. An islander original.

Spicy jamaican beef patty covered with a flakey thin crust.

Jamaician spinach with spices, oinions, and peppers.

Jamaican style fried dumpling or fritters.

Piled high jerk pork on jamaican coco bread served with fries spicy or mild sauce.

Juicy butt pulled pork piled on honey ham topped with spicy mustard and dill pickle and fries.

Country style.

Home style.

Collard greens simmered with smoked turkey.

Made only the way Paula can do it.

Homemade batter freshly fried onion rings.

Country styles green beans cooked and smoked to perfection.

Crisp golden potatoes.

Home made country style.

North Carolina style ribs slow-cooked with a unique blend of seasonings and our signature BBQ sauce. Served with fries.

Hand pulled, and piled high pork sandwich with fries.

Strips of fresh boneless chicken breas, double dipped in a home made beer batter, served with fries.

Our classic burger made from a 1/2 lb. of fresh ground chuck and topped with american cheese. Served on a bun with lettuce, tomato, and onion, along with seasoned fries.

Thinly sliced grilled rib-eye topped with provolone cheese, grilled onions, lettuce and tomato on a italian roll.

Fried wings tossed in our NC BBQ or Texas Pete.

Pan fried chicken served with potato salad and collards.

Served with potato salad and collards.

Southern fried talapia on white bread topped with home made tarter sauce, lettuce and tomato served with fries.

Shrimp sauteed with green peppers and onions in a buttery cream sauce.

Fried to perfection served with potato salad and greens.

Thick cut cod topped with tarter sauce and served with fries and slaw.