Crisp (Dilworth)

Spinach, romaine, chicken, almonds, mandarin oranges, Chinese noodles, and soy ginger dressing. House-designed salads served with herbed crostini.

Green leaf lettuce, grilled chicken, smoked bacon, blue cheese, and chopped egg. House-designed salads served with herbed crostini.

Grilled flank steak, Monterey Jack cheese, romaine lettuce, grilled onion, and horseradish remoulade. Pressed on a spinach wrap.

Spring mix, vine-ripened tomatoes, Parmesan cheese, roasted peppers, Kalamata olives, and pesto drizzle. House-designed salads served with herbed crostini.

Spinach, romaine, chicken, almonds, mandarin oranges, Chinese noodles, and soy ginger dressing. House-designed salads served with herbed crostini.

Romaine, shaved Parmesan, croutons, and Caesar dressing. House-designed salads served with herbed crostini.

Romaine, grilled flank steak, portobello mushrooms, vine-ripened tomatoes, blue cheese, grilled onion, and balsamic vinaigrette. House-designed salads served with herbed crostini.

Fruit, cheese, and nuts. Mixed greens, apple, pear, blue cheese, walnuts, craisins, and lemon vinaigrette. House-designed salads served with herbed crostini.

Spring mix, vine-ripened tomatoes, Parmesan cheese, roasted peppers, Kalamata olives, and pesto drizzle. House-designed salads served with herbed crostini.

Green leaf lettuce, grilled chicken, smoked bacon, blue cheese, and chopped egg. House-designed salads served with herbed crostini.

Green leaf lettuce, turkey, bacon, Cheddar cheese, tomatoes, egg, and sherry shallot vinaigrette. House-designed salads served with herbed crostini.

Spinach, marinated shrimp, almonds, red peppers, pears, Chinese noodles, and soy-ginger dressing. House-designed salads served with herbed crostini.

Romaine lettuce, chopped tomatoes, cucumbers, olives, feta cheese, grilled onions, balsamic vinaigrette. House-designed salads served with herbed crostini.

Spring mix, albacore tuna, chopped tomatoes, olives, grilled onion, chopped egg, cucumbers, and Dijon mustard vinaigrette. House-designed salads served with herbed crostini.

Romaine lettuce, chipotle marinated grilled chicken, roasted corn, Cheddar cheese, chopped tomatoes, grilled onions, and ranch dressing. House-designed salads served with herbed crostini.

Green leaf lettuce, Dijon-crusted pork tenderloin, roasted red peppers, sliced apple, crumbled blue cheese, toasted walnuts, and apple cider vinaigrette. House-designed salads served with herbed crostini.

Grilled flank steak, Monterey Jack cheese, romaine lettuce, grilled onion, and horseradish remoulade. Pressed on a spinach wrap.

House roasted turkey breast, brie, vine-ripened tomatoes, mixed greens, and cranberry relish. Pressed on a spinach wrap.

Grilled portobello mushrooms, zucchini, roasted red peppers, fresh basil, and balsamic reduction. Pressed on a spinach wrap.

Smoked bacon, green leaf lettuce, vine-ripened tomatoes, and an herb aioli. Pressed on a spinach wrap.

Tuna, Asian slaw, tomatoes, and soy ginger drizzle. Pressed on a spinach wrap.

Grilled chicken breast, bacon, Jack cheese, tomatoes, green leaf lettuce, and cajun aioli. Pressed on a spinach wrap.